Introduction
Looking for a quick and easy dessert that’s perfect for any occasion? This simple treat combines a few basic ingredients to create a deliciously refreshing dessert without the need for gelatin or complicated steps.
With just three ingredients and minimal preparation, you can whip up a satisfying, tropical-inspired dessert that will leave everyone asking for more.
Whether you’re hosting a gathering or just in the mood for something sweet, this easy recipe brings together the rich flavors of passion fruit and powdered milk.
making it the ideal option when you want to skip the oven and indulge in a no-bake treat. It’s so simple that anyone, regardless of cooking skills, can give it a try!
Ingredients
10 tablespoons powdered milk
1 packet (25 grams/0.88 oz) passion fruit-flavored powdered drink mix
¾ cup (200 ml/6.8 fl oz) ice-cold water
Instructions
To start, gather all the ingredients needed for the dessert. Be sure the water is ice-cold, as it will help create a smooth, creamy consistency when combined with the powdered milk and drink mix.
In a mixing bowl, add the 10 tablespoons of powdered milk. Make sure to measure the milk accurately to avoid any changes in texture or flavor.
Next, open the packet of passion fruit-flavored powdered drink mix and pour it into the bowl with the powdered milk.
The drink mix will give the dessert its sweet and tangy tropical flavor, so be sure to mix it evenly with the powdered milk.
Gradually add the ice-cold water into the bowl while stirring constantly. The cold water is key to achieving.
the right texture for the dessert, as it will allow the ingredients to dissolve evenly and form a smooth mixture.
Continue to stir the mixture for a few minutes until it reaches a thick, creamy consistency. If it seems too thin, you can add a bit more powdered milk to thicken it up to your liking.
Once the mixture has reached the desired texture, pour it into a small serving dish or individual cups.
Refrigerate the dessert for about 2 to 3 hours to allow it to set properly. The cold temperature will help the dessert firm up, making it easy to enjoy.
After the dessert has chilled, it’s ready to serve. You can enjoy it as is or garnish it with fresh fruit or a sprinkle of coconut flakes for extra flair.
How to Make
Begin by preparing the ingredients on a clean, flat surface. You’ll need a measuring cup for the water and tablespoons for the powdered milk.
It’s essential to measure the ingredients accurately for the best results.
Pour the powdered milk into a mixing bowl. Be sure to sift it lightly to avoid clumps that may not dissolve well when mixed with the water.
Add the passion fruit drink mix to the powdered milk. Stir the two dry ingredients together until fully combined.
Once the dry ingredients are thoroughly mixed, slowly add the ice-cold water, stirring continuously to prevent any lumps from forming. You want to make sure.
the water is cold so that the mixture emulsifies properly, creating a smooth texture.
Keep stirring the mixture for a few minutes until it becomes thick and creamy. If it’s not thick enough, you can add a little more powdered milk, but be careful not to overdo it.
Once you’ve achieved the perfect consistency, pour the mixture into small cups, bowls, or a large dish, depending on how you want to serve it. Make sure to smooth the top so it sets evenly.
Refrigerate the dessert for a few hours to allow it to firm up. After it’s chilled, you can serve it as a cool, refreshing treat perfect for any time of day.
Variations
While this recipe is delightful on its own, there are plenty of ways to get creative with it. You can experiment by adding a different flavored powdered drink mix, such as mango, strawberry, or even lemon, for a unique twist.
If you want to make the dessert a bit richer, you could substitute the powdered milk with evaporated milk or whole.
milk for a creamier texture. This will give the dessert a more indulgent, custard-like consistency.
For a more tropical flair, try adding some freshly chopped fruit, like pineapple, kiwi, or mango, into the mixture before chilling. This will enhance both the flavor and the visual appeal of the dessert.
For a more decadent version, consider adding a drizzle of sweetened condensed milk on top of the dessert after it’s set. This will give it an extra creamy sweetness.
To add a little crunch, top the chilled dessert with some toasted coconut flakes or crushed graham crackers. This will provide a delightful contrast to the creamy texture.
For a dairy-free version, you can swap the powdered milk for coconut milk powder or any other plant-based milk powder. This creates a deliciously dairy-free tropical dessert.
Another fun variation is to turn this dessert into a layered treat. You can prepare different flavored layers using the same base and stack them for a beautiful, multi-colored dessert.
Tips
Make sure to use ice-cold water when preparing the dessert to ensure that the mixture achieves the right smooth consistency.
If the dessert is too runny, you can add a little more powdered milk to thicken it. Conversely, if it’s too thick, simply add a bit more water to adjust the texture.
For a stronger passion fruit flavor, you can increase the amount of drink mix slightly, but be careful not to overpower the taste.
If you don’t have access to powdered milk, you can use regular milk in place of it, but the texture may be a little different. If using liquid milk, make sure to reduce the amount of water added.
To make serving easier, try using small individual cups or jars. These make portioning the dessert simple and allow for a more appealing presentation.
This dessert can be made ahead of time and stored in the fridge for up to 2-3 days. Just make sure to cover it to prevent it from absorbing any unwanted odors from the refrigerator.
For a fun twist, you can serve the dessert with a small scoop of vanilla ice cream on top or a dollop of whipped cream for an extra indulgence.
Conclusion
This easy, no-bake dessert is the perfect way to enjoy a sweet, tropical treat with minimal effort. With just three simple ingredients.
You can whip up a delightful passion fruit dessert that’s refreshing, creamy, and perfect for any occasion.
So, whether you’re craving something cool and sweet on a hot day or you need a quick dessert to serve guests, this simple recipe is sure to become a favorite in your kitchen.