Crock Pot Smothered Pork Chops
Pork chops are a family favorite, and when smothered in a rich, flavorful gravy, they become an irresistible comfort food.
This Crock Pot Smothered Pork Chops recipe takes minimal effort but delivers a delicious, melt-in-your-mouth meal thatâs perfect for busy weekdays or cozy weekends.
With a simple combination of pantry staples and some slow-cooked magic, these pork chops will have everyone at the table asking for seconds.
Let your slow cooker work its magic and come home to tender, flavorful pork chops bathed in a savory gravy.
Ingredients
4 bone-in pork chops
1 oz packet onion soup mix
1 14 oz can chicken broth, low sodium
1 10.5 oz can cream of chicken soup, low sodium
1 oz packet dry pork gravy mix
1 tsp garlic powder
For thickening the gravy: 3 tbsp cornstarch and 3 tbsp cold water
Instructions
Begin by seasoning the pork chops with a bit of salt and pepper to taste. In a large mixing bowl, combine.
the onion soup mix, dry pork gravy mix, garlic powder, chicken broth, and cream of chicken soup. Stir until the mixture is well combined.
Next, place the seasoned pork chops in the base of the slow cooker. Pour the gravy mixture over the top of the pork chops, ensuring that they are evenly covered.
Set your slow cooker to low and let the pork chops cook for 6 to 7 hours, or until the meat is tender and easily pulls apart with a fork.
Once the pork chops are cooked, make the gravy thicker by combining the cornstarch and cold water in a small bowl.
Stir it well to create a slurry. Pour the slurry into the slow cooker, stirring gently to combine.
Let the gravy simmer on low for an additional 15-20 minutes until it thickens to your desired consistency. Taste the gravy and adjust the seasoning with salt and pepper, if necessary.
Once the gravy has thickened and the pork chops are tender, serve them hot with your favorite side dishes, such as mashed potatoes, rice, or roasted vegetables.
Enjoy the savory, tender pork chops covered in creamy gravy as a perfect comfort meal.
How to Make
Making Crock Pot Smothered Pork Chops is simple and requires only a few key steps. First, season the pork chops with salt and pepper to taste to give them some initial flavor.
Combining the dry ingredients like the onion soup mix, pork gravy mix, and garlic powder helps build the foundation for the savory gravy that will soak into the pork chops as they cook.
Once the pork chops are placed into the slow cooker, make sure the gravy mixture covers them evenly.
This ensures that as the pork chops cook, they absorb the flavors and become tender, juicy, and full of flavor. The combination of chicken broth and cream of chicken soup.
creates a creamy base, and the dry soup and gravy mixes enhance the flavor without needing extra work.
Slow cooking the pork chops for 6 to 7 hours on low is key to getting the meat tender and the flavors infused into the chops.
The long cooking time allows the pork chops to become fall-apart tender.
After the pork chops have cooked, thickening the gravy with cornstarch and water is the final touch.
Stirring the mixture into the slow cooker will give the gravy a smooth, velvety texture that coats the pork chops perfectly.
Once the gravy has thickened to your liking, the dish is ready to serve.
You can pair it with a variety of side dishes, such as mashed potatoes, rice, or green beans. The thick.
savory gravy adds flavor to everything it touches, making it a versatile dish for any occasion.
Finally, the best part is that this recipe doesn’t require you to spend much time in the kitchenâjust set it and forget it while the slow cooker does the hard work for you.
Variations
This recipe can easily be adapted to suit different tastes or dietary preferences. For a spicier kick, add some red pepper flakes or hot sauce to the gravy mixture for a bit of heat.
If you’re looking for a healthier version, you can swap the cream of chicken soup for a low-fat or fat-free version, and use a reduced-sodium chicken broth.
This will lower the calorie count while still delivering great flavor.
To add more veggies to the dish, consider throwing in sliced onions, carrots, or mushrooms. These can cook along with the pork chops, adding flavor and texture to the meal.
If you’re a fan of the classic southern-style pork chops, try using a Cajun seasoning mix or adding smoked paprika for a smoky depth of flavor.
For a more indulgent take, consider adding some shredded cheese to the gravy at the end of the cooking process.
This will create a creamy, cheesy sauce thatâs perfect for smothering the pork chops.
Another variation is to substitute the pork chops for chicken thighs or boneless skinless chicken breasts.
The recipe works well with both proteins, and you’ll still get the tender, flavorful result.
If you’re looking to make this dish even easier, you can use a pre-made gravy mix instead of the dry gravy.
packet, or skip it entirely and just rely on the onion soup mix and cream of chicken soup for the base of the gravy.
Tips
For the best results, choose bone-in pork chops, as they are juicier and more flavorful than boneless chops. The bones help keep the meat tender during the slow cooking process.
Make sure to brown the pork chops in a skillet before placing them in the slow cooker for a richer flavor.
Although this step is optional, searing the meat locks in the juices and creates a caramelized crust that adds a depth of flavor.
If you’re short on time, you can cook the pork chops on high for 3 to 4 hours instead of low for 6 to 7 hours. The results may not be as tender, but they will still be delicious.
For an even richer flavor, use a combination of chicken broth and a splash of white wine in the gravy mixture. This will add complexity to the sauce.
When thickening the gravy with cornstarch, make sure to whisk the cornstarch into cold water first to avoid lumps.
Adding the slurry gradually and stirring frequently will give you a smooth, lump-free gravy.
Donât forget to taste the gravy before serving. Adjust the seasoning with salt, pepper, or even a little bit of Worcestershire sauce for added umami.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little extra chicken broth if the gravy thickens too much upon storage.
Conclusion
Crock Pot Smothered Pork Chops are a must-try for any comfort food lover. With just a few ingredients and minimal prep.
you can have a meal that’s both rich in flavor and incredibly easy to prepare. The slow cooker makes it a perfect option for busy
nights when you want something hearty without spending a lot of time in the kitchen.
This recipe will quickly become a favorite in your household, thanks to its melt-in-your-mouth pork chops and flavorful, creamy gravy.
Whether served over rice, potatoes, or with a side of vegetables, it’s a meal that everyone will love.