Cheesy Hamburger Potato Soup

Cheesy Hamburger Potato Soup

This Cheesy Hamburger Potato Soup is a warm, comforting dish that’s perfect for any season. The combination of creamy, cheesy, and savory flavors makes this soup irresistible.

especially with the hearty potatoes and savory ground beef. It’s the kind of meal that will fill you up and keep you cozy on a cold day.

Whether you’re making it for a family dinner or prepping for meal prep, this soup is both satisfying and easy to prepare.

Ingredients

Cheesy Hamburger Potato Soup

1 lb ground beef


1 small onion, diced


3 cloves garlic, minced


4 cups potatoes, diced


4 cups beef broth


1 cup whole mil


2 cups shredded cheddar cheese


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Instructions

Begin by heating a large pot over medium heat. Add the ground beef to the pot and cook, stirring occasionally, until browned and fully cooked.

Once the beef is browned, remove any excess grease by draining it off, but leave just enough to help sauté the vegetables.

Next, add the diced onion and minced garlic to the pot with the beef. Stir occasionally and cook until.

the onions are softened and translucent, usually about 3-5 minutes. This adds a delicious layer of flavor to the soup base.

Once the onion and garlic have softened, add the diced potatoes to the pot, followed by the beef broth.

Bring the mixture to a boil, then reduce the heat to a simmer. Allow the potatoes to cook until tender, about 15-20 minutes, depending on the size of the dice.

Once the potatoes are tender, pour in the whole milk and stir the soup. Allow it to simmer for an additional 5-10 minutes.

allowing the flavors to meld together. The soup should be thickening up at this point.

After the soup has reached your desired consistency, slowly add the shredded cheddar cheese. Stir continuously until the cheese is fully melted and the soup is creamy and smooth.

Taste the soup and adjust the seasoning as needed. You can add salt, pepper, or any spices to enhance the flavor to your liking.

Serve the soup hot and garnish with additional cheese, sour cream, or even chopped green onions for extra flavor.

How to Make

To start, ensure that you have all your ingredients prepped and ready to go. Chop your potatoes, onion, and garlic beforehand to make the cooking process easier and faster.

The key to making this soup rich and creamy is the combination of milk and cheese. Don’t rush the melting process.

when adding the cheddar cheese – stir gently and ensure it’s fully incorporated into the soup for the smoothest texture.

If you want a thicker consistency, consider mashing some of the potatoes once they’re tender, or use a potato.

masher to mash them directly in the soup. This will help thicken the base without needing extra flour or thickening agents.

Simmering the soup after adding the milk allows the flavors to combine and deepen. This step can’t be skipped because it ensures a smooth texture and gives the flavors a chance to develop properly.

If you’re looking for a more hearty meal, feel free to add more ground beef. The meat can be the star of the dish if you prefer a meaty soup.

To add even more flavor, you could season the soup with herbs such as thyme, rosemary, or bay leaves. These subtle additions can bring an extra layer of flavor to the soup.

Lastly, when serving, consider pairing the soup with a warm crusty bread or a side salad for a complete meal.

Variations

If you prefer a healthier version of this soup, you can swap the ground beef for lean ground turkey or chicken. These alternatives will reduce the fat content while still providing protein and flavor.

For a creamier soup, you could substitute the whole milk with heavy cream or half-and-half. This will make the soup richer and thicker, perfect for those who love a luxurious texture.

Vegetarians can also make this soup by skipping the ground beef altogether and using plant-based.

meat substitutes or even just adding more vegetables like carrots, celery, or bell peppers.

For extra flavor, try adding a bit of Worcestershire sauce or soy sauce to the soup base. This umami addition can bring a deeper savory note to the dish.

If you want to spice things up, consider adding diced jalapeños or a pinch of cayenne pepper for some heat. It will give your soup a nice kick without overwhelming the other flavors.

For a dairy-free version, you can use dairy-free milk like almond or oat milk and swap the cheddar cheese for a dairy-free cheese alternative.

Just be sure to check that all your ingredients are compliant with your dietary needs.

Finally, for a more indulgent touch, top the soup with crumbled bacon or fried onions for an extra crispy and flavorful bite.

Tips

Make sure to dice the potatoes evenly so they cook at the same rate. This ensures that they cook properly and avoid uneven textures in the soup.

For even more flavor, consider sautéing the garlic and onion in a little bit of butter before adding the beef. The butter adds richness to the base of the soup.

If you want to add extra veggies for nutritional value, try adding spinach, kale, or peas to the soup. These ingredients will complement the flavors while adding color and texture.

Be mindful when adding salt and pepper. The beef broth and cheese are already salty, so it’s better to start with a small amount and adjust as needed.

If you’re meal prepping, store the soup in an airtight container and refrigerate for up to 3-4 days.

It can also be frozen for longer storage. Just be sure to leave some room for expansion in the container when freezing.

When reheating, you may need to add a bit of milk or broth to bring back the creamy texture as the soup may thicken up in the fridge or freezer.

For an added touch, garnish your soup with a dollop of sour cream or fresh herbs like parsley to elevate the presentation and flavor.

Conclusion

Cheesy Hamburger Potato Soup is a wonderfully comforting dish that combines rich flavors and a creamy texture. Whether you’re feeding your family.

entertaining guests, or simply enjoying a cozy meal at home, this soup is a perfect choice. Its simplicity and heartiness will satisfy both the soul and the stomach.

With its endless possibilities for variations and additions, this soup can be easily adapted to suit any taste preference or dietary requirement.

So, gather your ingredients and enjoy a warm, cheesy bowl of comfort today.

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