Introduction
A comforting and hearty meal doesn’t have to take hours to prepare. This One-Pan Chicken with Creamy Buttered Noodles recipe brings together juicy chicken breasts and rich.
creamy noodles in a single pan for a simple yet indulgent dinner. Perfect for busy evenings, this dish combines the deep flavors of garlic, butter.and Parmesan.
with tender chicken and egg noodles, creating a balanced meal that everyone will enjoy.
Ingredients
3 garlic cloves, minced
1 cup heavy cream
4 boneless, skinless chicken breasts
2 tbsp olive oil
8 oz egg noodles
Salt and pepper, to taste
2 cups chicken broth
3 tbsp butter
1/4 cup grated Parmesan cheese
Fresh parsley, chopped (optional)
Instructions
Start by seasoning the chicken breasts with salt and pepper on both sides. Heat the olive oil in a large skillet over medium-high heat.
Once the oil is hot, add the chicken breasts and cook for about 6-7 minutes on each side, or until the chicken is golden brown and fully cooked. Transfer the chicken to a plate and set it aside.
In the same skillet, add the minced garlic and sauté it for about 1 minute, or until fragrant. Be careful not to burn the garlic.
Then, pour in the chicken broth, scraping up any brown bits from the bottom of the pan with a wooden spoon. Bring the broth to a simmer.
Next, add the heavy cream to the skillet and stir to combine. Let the sauce simmer for a few minutes until it thickens slightly.
Stir in the butter and grated Parmesan cheese, and continue stirring until the sauce is smooth and creamy.
Now, add the egg noodles into the skillet, making sure they are submerged in the sauce. Cover the skillet and let the noodles.
cook in the sauce for about 8-10 minutes, stirring occasionally to prevent sticking. The noodles will absorb the flavorful sauce as they cook.
Once the noodles are tender, return the cooked chicken breasts to the skillet and nestle them into the noodles.
Let the chicken warm up for a few minutes, then garnish with fresh parsley if desired. Serve immediately and enjoy the deliciously creamy and satisfying dish.
If you’d like a slightly crispy texture, you can broil the chicken for 2-3 minutes after searing it in the pan. This will give the chicken a golden crust while keeping the inside tender and juicy.
To elevate the flavor further, feel free to add a squeeze of lemon juice or some red pepper flakes for an extra kick.
This recipe is versatile, so feel free to adjust the seasonings to your liking.
How to Make
Begin by preparing your chicken. Pat the chicken breasts dry and season them generously with salt and pepper.
This simple seasoning helps bring out the natural flavors of the chicken while complementing the creamy sauce. Heat a large skillet over medium-high heat and add olive oil.
Searing the chicken breasts will give them a nice golden-brown crust, which adds depth to the dish. After cooking, set the chicken aside and proceed to prepare the sauce.
For the sauce, start by sautéing the garlic in the same pan to build flavor. The garlic should become aromatic and slightly golden, but not burnt.
Adding chicken broth immediately after helps to deglaze the pan, releasing all those caramelized flavors from the chicken.
Then, pour in the cream to create a rich base for the sauce. The Parmesan cheese thickens the sauce and adds a sharp, savory note that balances the richness of the cream.
As the sauce thickens, it’s time to add the egg noodles. They’ll cook in the broth and cream mixture, absorbing all the wonderful flavors. The key here is patience, as letting.
the noodles simmer gently ensures they’re cooked perfectly. Stir occasionally to prevent sticking, and once the noodles are tender, the chicken goes back into the pan to warm through.
The final touch is a sprinkle of fresh parsley, which brightens the dish and adds a bit of color. If you like a bit of heat, a dash of red pepper flakes or a squeeze of lemon juice.
can elevate the dish to another level. This easy, one-pan recipe is ready in under 30 minutes and is sure to be a crowd-pleaser.
Variations
If you’re looking for a lighter version of this dish, you can swap the heavy cream for a mixture of milk and a little cornstarch to thicken the sauce.
Alternatively, you could use a dairy-free cream to accommodate those with dietary restrictions.
For added vegetables, try tossing in some spinach or peas toward the end of cooking. They’ll add color and a pop of freshness that complements the rich flavors of the chicken and noodles.
Another variation is to use a different type of pasta. While egg noodles are traditionally used in this recipe.
you could substitute them with fettuccine, penne, or any pasta you have on hand. Just make sure to adjust the cooking time based on the type of pasta.
For a slightly tangy twist, add a spoonful of Dijon mustard or a splash of white wine to the sauce.
This will balance the creaminess and add an interesting layer of flavor that pairs beautifully with the chicken.
If you prefer a spicier dish, you can stir in some crushed red pepper flakes or chopped jalapeños. This adds a fiery kick that will take your creamy noodles to the next level.
To make this recipe more indulgent, you could add crumbled or sautéed mushrooms. These ingredients will add richness and umami, making the dish even more satisfying.
For a lighter protein option, you could substitute the chicken with boneless, skinless turkey breasts or even shrimp.
Both would work wonderfully with the creamy sauce and noodles, providing a different yet delicious variation of this dish.
Tips
For perfectly cooked chicken, use a meat thermometer to ensure it reaches an internal temperature of 165°F. This will guarantee the chicken is fully cooked without becoming dry or overcooked.
If your sauce gets too thick while cooking, simply add a little more chicken broth or water to thin it out to your desired consistency. The sauce should be creamy but not too heavy.
To prevent the noodles from sticking together while they cook, make sure there’s enough liquid in the pan, and stir them occasionally to ensure they cook evenly.
Using freshly grated Parmesan cheese is highly recommended, as it melts more smoothly and adds a richer flavor to the sauce than pre-grated cheese.
For an extra touch of flavor, try browning the butter before adding it to the sauce. This will give the dish a nuttier, more complex taste that pairs beautifully with the creamy noodles.
If you don’t have chicken broth on hand, you can use vegetable broth or even water in a pinch. However, chicken broth imparts a deeper, richer flavor to the sauce.
When serving, try to garnish with a few extra shavings of Parmesan cheese and a sprinkle of fresh herbs for a restaurant-quality finish.
Conclusion
One-Pan Chicken with Creamy Buttered Noodles is a perfect example of a meal that’s both delicious and simple. With minimal prep and cooking time.
you can create a dish that’s rich, comforting, and satisfying. The creamy sauce combined with the tender chicken and egg noodles makes this recipe one that you’ll return to time and again.
Whether you stick to the classic version or try one of the suggested variations, this recipe is sure to become a favorite in your meal rotation.