Introduction
If you’re in search of an effortless way to create a mouthwatering beef dish, look no further than this slow cooker recipe.
With just three simple ingredients—beef chops, ranch dressing, and cream of chicken soup—you can create a flavorful and tender meal that practically melts in your mouth.
The slow cooking process ensures that the beef becomes incredibly tender while absorbing all the delicious flavors from the seasoning and creamy soup.
It’s the perfect option for busy weeknights or when you need a comforting meal with minimal preparation.
Ingredients
4 beef chops
1 packet of ranch dressing mix
1 can of condensed cream of chicken soup (or cream of mushroom as an alternative)
1 can of water (using the empty soup can)
Instructions
Start by washing the beef chops thoroughly under cold water. Pat them dry with paper towels to remove any excess moisture.
Then, place the beef chops into the base of your slow cooker, arranging them evenly for the best cooking results.
The beef should fit comfortably without being overcrowded, allowing the flavors to infuse properly.
Next, open the can of condensed cream of chicken soup and pour it over the beef chops in the slow cooker. The soup will act as a rich base for the sauce
helping the meat stay moist and adding depth to the flavor. For a slightly different twist, you can substitute the cream of chicken with cream of mushroom soup.
Fill the empty soup can with water and pour it into the slow cooker. This will ensure that there is enough liquid for the slow cooking process.
The water helps to thin out the soup while creating a flavorful broth that the beef chops will absorb.
Now, sprinkle the packet of ranch dressing mix evenly over the beef chops and soup mixture. The ranch seasoning will provide a tangy.
herby flavor that complements the creaminess of the soup, infusing the beef with a delicious taste.
Give the ingredients a gentle stir to help mix the ranch seasoning with the soup and water, but don’t disturb the beef too much.
You want to ensure that the sauce is evenly distributed, but the beef should remain intact.
Cover the slow cooker with its lid and set it to cook on low for 6-8 hours. This will allow the beef chops to slowly cook.
become tender, and absorb all the flavors. You’ll know it’s ready when the beef is so tender it practically falls apart.
Once the beef chops are done, serve them with the creamy sauce over mashed potatoes, rice, or any side of your choice. Enjoy the tender, flavorful beef that has been slow-cooked to perfection.
How to Make
Begin by cleaning the beef chops thoroughly. It’s important to remove any excess moisture by patting the beef dry. This allows the seasonings to adhere better during.
the cooking process. Once dry, place the beef chops into the slow cooker, ensuring they are spread out evenly for even cooking.
After placing the beef in the slow cooker, open the can of cream of chicken soup. This will be the base of your sauce.
adding a creamy texture and savory flavor to the beef. Pour the entire can of soup over the chops, making sure it covers the meat as evenly as possible.
Next, fill the empty soup can with water. You’ll use this water to add just the right amount of liquid to the slow cooker.
ensuring the beef stays moist and doesn’t dry out during cooking. Pour the water into the slow cooker alongside the soup and beef chops.
Once the liquid is in, sprinkle the packet of ranch dressing mix over the top. The ranch seasoning will provide a zesty, herby flavor that infuses the beef, complementing the creamy soup.
Now, stir the mixture gently. You want the ranch dressing and soup to mix well, but avoid disturbing the beef chops too much.
Once everything is combined, cover the slow cooker and set it to low heat for 6-8 hours.
As the beef chops cook, the flavors meld together, and the beef becomes incredibly tender. When done.
the beef will be easy to shred with a fork and will have absorbed all the savory, creamy sauce. Serve with your favorite sides for a delicious and comforting meal.
Variations
To give this recipe a bit of a twist, try swapping out the cream of chicken soup for cream of mushroom.
This will introduce a more earthy, savory flavor to the dish, which pairs well with the ranch seasoning.
If you want to add some extra vegetables to the dish, consider adding carrots, onions, or potatoes to the slow cooker.
Along with the beef chops. The vegetables will cook along with the meat and soak up all the delicious flavors from the sauce.
For a spicier version of this dish, you can add a packet of ranch dip mix with a bit of cayenne pepper or hot sauce to kick up the heat. This is perfect if you enjoy a little extra spice in your meals.
To make the dish even richer, you could use a combination of cream of chicken soup and a little heavy cream.
This will give you a much creamier sauce that will coat the beef beautifully.
For a lighter alternative, try using a low-fat or fat-free version of the cream of chicken soup. While this may alter the texture slightly.
It will still provide the creamy consistency and flavor that you need for the dish.
If you prefer a more tangy sauce, you could mix in a tablespoon of Dijon mustard or lemon juice. This adds a hint of acidity that can cut through the richness of the cream and make the dish feel lighter.
To make the dish even more decadent, you can top the cooked beef chops with grated cheese (like cheddar or mozzarella).
during the last 30 minutes of cooking. The cheese will melt into the sauce, adding extra flavor and creaminess.
Tips
Be sure to brown the beef chops before adding them to the slow cooker if you want an extra layer of flavor.
Simply sear them in a hot pan with a little oil for a few minutes on each side before transferring them to the slow cooker.
If you don’t have ranch dressing mix on hand, you can substitute it with a combination of dried herbs like parsley, dill, and garlic powder. Add a pinch of salt to taste and create your own seasoning mix.
For a more flavorful base, you could add a clove of garlic or two to the slow cooker along with the beef chops. Garlic will infuse the dish with an extra depth of flavor as it cooks.
To make sure the beef is perfectly tender, avoid opening the slow cooker lid during the cooking process.
Each time the lid is removed, you let the heat escape, which can affect the tenderness of the meat.
If you’re in a time crunch, you can cook the dish on high for 4-5 hours instead of low. The beef will still be tender, though slow cooking on low is ideal for the best texture.
If you prefer a thicker sauce, after cooking, you can remove the beef chops and let the sauce simmer on high for a bit until it thickens to your liking.
You can also use a slow cooker liner for easy cleanup. This will help avoid any stuck-on residue and make washing up much quicker after the meal.
Conclusion
This slow cooker beef chop recipe is the definition of comfort food. It requires minimal effort while delivering big flavor and tender, juicy beef that will have everyone coming back for seconds.
The combination of ranch dressing and cream of chicken soup creates a creamy sauce that perfectly complements the beef, making it a satisfying dish to serve any day of the week.
With its easy prep and hands-off cooking, this recipe is perfect for busy days or when you want a meal that requires little fuss.
Simply set it and forget it, and enjoy a delicious, melt-in-your-mouth meal with minimal work.