Juicy Steak with Creamy Garlic Sauce
Indulge in a savory and tender steak complemented by a rich and velvety creamy garlic sauce.
This dish is perfect for those who appreciate a delicious, hearty meal that is as simple to prepare as it is decadent.
Whether you’re cooking for a special occasion or treating yourself to a comforting dinner, this recipe will satisfy your craving for both flavor and tenderness.
The creamy garlic sauce elevates the steak, creating a deliciously smooth finish that’s perfect for pairing with mashed potatoes, steamed vegetables, or a side of crusty bread.
Ingredients
4 beef steaks (sirloin or ribeye)
2 tablespoons olive oil
2 tablespoons butter
Salt and black pepper to taste
For the Creamy Garlic Sauce:
3 garlic cloves, minced
1 cup heavy cream
1/4 cup beef or chicken stock
1 teaspoon Dijon mustard
1/2 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
Begin by seasoning your steaks generously with salt and black pepper on both sides. This will enhance the natural flavor of the beef and create a crispy, flavorful crust during searing.
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the steaks and sear them for about 3-5 minutes on each side, depending on your preferred level of doneness.
For a medium-rare steak, aim for an internal temperature of 130°F (54°C), adjusting the time for your desired doneness.
Once the steaks are cooked to your liking, remove them from the skillet and let them rest while you make the creamy garlic sauce.
In the same skillet, add the butter and melt it over medium heat. Add the minced garlic and sauté it for about 1-2 minutes until fragrant.
being careful not to burn it. The garlic should become aromatic and slightly golden.
Next, pour in the heavy cream and stir to combine, scraping up any bits of steak left in the pan for extra flavor. Add the beef or chicken stock, Dijon mustard, and dried thyme.
Stir everything together and let the sauce simmer for 3-4 minutes, allowing it to thicken slightly. Taste the sauce and adjust the seasoning with salt and pepper as needed.
Once the sauce has thickened to your desired consistency, return the steaks to the skillet. Spoon the sauce over the steaks.
letting them soak in the flavors for about 2 minutes. This ensures that the steaks are coated with the creamy garlic goodness.
After the steaks have absorbed the sauce, remove them from the skillet and place them on serving plates. Pour any remaining sauce from the skillet over the steaks for added richness.
Garnish with freshly chopped parsley for a touch of color and freshness. Serve your juicy steaks with a side of your choice, such as mashed potatoes, roasted vegetables, or a fresh salad.
Allow the steaks to rest for a couple of minutes before serving. This gives the juices inside the meat a chance to redistribute.
ensuring a tender and juicy steak with every bite. Serve the dish immediately while it’s still hot, and enjoy the bold flavors of this indulgent meal.
How to Make
The key to this recipe is in the perfect sear of the steak. Start by ensuring your skillet is hot enough to create a crisp, golden-brown crust without overcooking the interior.
Make sure the steak is at room temperature before cooking, as this helps it cook more evenly.
Using both olive oil and butter will give the steak a rich, crispy exterior with a delicious, buttery flavor.
The creamy garlic sauce can be made while the steak rests, which saves time and keeps everything moving smoothly in the kitchen. The sauce itself is simple yet full of flavor.
with the garlic providing a fragrant base and the mustard adding a subtle tang. If you prefer a thicker sauce, allow it to reduce a little longer until it reaches your desired consistency.
To take this dish up a notch, consider incorporating other herbs like rosemary or basil into the sauce for a unique twist.
You can also add a splash of white wine or a teaspoon of Worcestershire sauce to the sauce for added depth.
For a spicier variation, you could stir in a pinch of red pepper flakes to bring some heat to the dish.
Once the steaks are done and resting, it’s important to serve them quickly so they don’t lose their tenderness.
The creamy sauce will continue to thicken as it cools, so be sure to serve it while it’s still luscious and smooth.
The sauce is also delicious when drizzled over vegetables or even pasta, making this dish quite versatile.
For an extra indulgent experience, pair your steak with a glass of red wine, such as a bold Cabernet Sauvignon or a smooth Merlot.
The rich flavors of the steak and the creamy sauce will complement the wine beautifully, creating a well-rounded dining experience.
Variations
For a healthier alternative, you can substitute the heavy cream with a lighter version, such as half-and-half or even coconut milk.
This will give you a creamy sauce with fewer calories but still maintain that rich flavor. You can also use low-fat sour cream or Greek yogurt to replace the heavy cream, which will give the sauce a tangier taste.
If you’re looking for a more robust sauce, you can add a splash of balsamic vinegar or a spoonful of horseradish to the creamy sauce for an additional layer of flavor.
These ingredients will give your sauce a tangy contrast that pairs beautifully with the richness of the steak.
For those who like a bit of heat, add a finely chopped jalapeño pepper to the garlic as it cooks, or mix in a few.
dashes of hot sauce or chili flakes to the cream. This will infuse the sauce with a spicy kick, balancing out the creaminess with some heat.
Vegetarians can easily adapt this recipe by swapping the beef steaks for large portobello mushrooms or a plant-based steak alternative.
The creamy garlic sauce will work just as well with a meaty mushroom, providing a satisfying and flavorful dish for non-meat eaters.
If you’re in the mood for a different type of meat, this sauce works wonderfully with chicken breasts or lamb steaks.
Adjust the cooking times accordingly for each protein to ensure it’s cooked to perfection.
For a more luxurious touch, you could top your steak with sautéed mushrooms or caramelized onions before adding the creamy garlic sauce.
These ingredients bring an earthy, sweet flavor that enhances the richness of the steak and sauce.
Lastly, if you’re cooking for a crowd, consider grilling the steaks instead of pan-searing them for a smoky flavor.
The creamy garlic sauce will still complement the grilled steak beautifully, offering a different dimension to the dish.
Tips
To get the best results, use high-quality steaks, such as ribeye or sirloin, for maximum tenderness and flavor.
Let the steaks come to room temperature before cooking, as this helps them cook more evenly.
When searing the steaks, don’t overcrowd the pan. If you’re cooking multiple steaks, do it in batches to ensure.
each one gets a good sear and doesn’t steam in the pan. This will give you that coveted golden-brown crust.
For the creamy sauce, feel free to adjust the consistency based on your preference. If you like a thicker sauce, let it simmer for longer. For a lighter sauce, add a bit more stock to thin it out.
If you prefer your steaks well-done, make sure to cook them for a few extra minutes, but be mindful not to overcook them, as they.
may become dry. Use a meat thermometer to ensure they reach your desired level of doneness.
For added flavor, experiment with different herbs in the sauce. Fresh rosemary, oregano, or sage could work well alongside thyme, giving the dish a fresh, herby taste.
If you want to make the dish even more decadent, try adding a few tablespoons of grated Parmesan cheese to the sauce while it simmers.
The cheese will melt into the sauce, making it even creamier and more luxurious.
When garnishing with parsley, make sure to use fresh parsley, as dried parsley won’t provide the same fresh, vibrant flavor.
You can also add a few lemon zest shavings for a burst of citrus to balance out the richness.
Conclusion
This juicy steak with creamy garlic sauce is a perfect dish to impress guests or enjoy on your own.
The combination of perfectly seared steak and a rich, creamy sauce creates a meal that is both indulgent and comforting. It’s simple to make but feels special, offering a delightful balance of flavors that will leave you wanting more.
Whether you’re an experienced chef or a beginner in the kitchen, this recipe is accessible and rewarding.
With the right ingredients and a bit of care, you can create a restaurant-quality meal at home that will satisfy your taste buds and elevate any dinner experience.