Introduction
Savory pancakes are a delicious and versatile dish, perfect for breakfast, lunch, or even dinner. By combining simple ingredients like flour, yogurt, and eggs, you can create light, fluffy pancakes.
that are then filled with a savory mixture of vegetables, cheese, and a tangy yogurt sauce. The courgette adds a refreshing touch, while the cheese brings a rich, savory flavor.
This dish can be customized with various vegetables and cheeses, making it suitable for a variety of tastes.
Ingredients
For the pancakes:
120g 00 flour
1 egg
100ml milk
50g Greek yogurt
1 pinch of salt
1/2 teaspoon baking powder
Extra virgin olive oil for cooking
For the filling:
1 courgette
50g grated cheese (parmesan or grana padano)
100ml Greek yogurt
2 tablespoons chopped chives
Salt and pepper to taste
Extra virgin olive oil
Instructions
Start by preparing the pancake batter. In a mixing bowl, whisk together the 00 flour, egg, milk.
Greek yogurt, a pinch of salt, and baking powder until smooth. The batter should be thick but pourable, resembling a traditional pancake consistency.
Let the batter rest for a few minutes while you prepare the filling. Wash the courgette and slice it thinly.
Heat a drizzle of extra virgin olive oil in a pan over medium heat, then sauté the courgette slices until they soften and develop a golden color. This should take about 5-7 minutes.
Once the courgette is cooked, remove it from the pan and set it aside. In a separate bowl, combine the grated cheese.
Greek yogurt, chopped chives, salt, and pepper to create the filling mixture. Mix well until the ingredients are fully incorporated.
Now, return to the pancake batter. Heat a non-stick pan with a small amount of extra virgin olive oil over medium heat.
Pour a ladle of batter into the pan, spreading it into a small round shape. Cook for about 2-3 minutes on one side, or until small bubbles form on the surface.
Flip the pancake and cook for another 2-3 minutes on the other side, until golden brown and cooked through.
Remove the pancake from the pan and set it aside. Repeat with the remaining batter.
Once all the pancakes are cooked, spread a spoonful of the filling onto one pancake and top with some sautéed courgette.
Place another pancake on top, forming a stack or sandwich, depending on your preference.
Finally, serve the savory pancakes while still warm, drizzled with a little more yogurt sauce and garnished with fresh herbs or extra grated cheese, if desired.
How to Make
Making savory pancakes with cheese, vegetables, and yogurt sauce is straightforward, and the key to achieving the best results is in the preparation of both the batter and the filling.
Begin by ensuring the pancake batter is mixed thoroughly to avoid any lumps. The Greek yogurt not only adds flavor but also contributes to a tender texture, so don’t skip it!
The filling, especially the courgette, can be adapted to suit your preferences. You could replace the courgette with other vegetables, such as spinach.
mushrooms, or even bell peppers. These ingredients work well when sautéed in olive oil, as they retain a bit of bite while complementing the soft pancakes.
Using fresh herbs like chives in the filling is essential for adding a burst of freshness. The tangy yogurt sauce that accompanies the dish helps balance out the richness of the cheese,
creating a well-rounded flavor profile. If you like a little heat, feel free to add a dash of chili flakes to the yogurt sauce for an extra kick.
When cooking the pancakes, make sure not to overcrowd the pan. Cooking them one or two at a time allows them to crisp up properly and ensures an even cook.
It’s also helpful to keep the pancakes warm in the oven while you prepare the filling and cook the rest.
For a complete meal, consider pairing these pancakes with a simple side salad or some roasted vegetables. The freshness of the salad will contrast beautifully with the rich and savory pancakes.
If you’re making these pancakes for a crowd, consider keeping the filling and pancakes separate until you’re ready to serve.
This way, the pancakes stay crispy, and guests can assemble their own stacks just before eating, keeping everything fresh.
For those who enjoy a bit of texture contrast, topping the pancakes with roasted nuts or seeds can provide a nice crunch against the soft pancakes and creamy filling.
Tips
One important tip is to make sure your pancake batter isn’t too thin. If it is, the pancakes may spread too much while.
cooking and become too thin to hold the filling. Adjust the consistency by adding a little more flour if needed.
When cooking the courgette, be mindful not to overcook it. Sauté it just enough to soften and release its moisture.
but still keep its shape. This will add a nice texture to the filling and ensure that the courgette doesn’t turn mushy.
If you’re looking to make the pancakes even lighter, try replacing some of the milk with sparkling water.
This will give the pancakes a fluffier texture when cooked. You can also experiment with different flours, such as whole wheat flour, for a healthier twist.
For added richness, you could incorporate a bit of cream into the yogurt filling instead of using all yogurt.
This will create a creamier, more indulgent filling, perfect for a more decadent meal.
When flipping the pancakes, ensure your pan is at the right temperature—too hot and the pancakes may burn before.
they’re cooked through; too cool, and they may become greasy and unevenly cooked.
If you’re preparing these pancakes ahead of time, store them separately from the filling. Reheat.
the pancakes in a pan or the oven, and warm the filling gently before serving. This helps preserve the texture and prevents the pancakes from becoming soggy.
Lastly, always taste the filling before using it. Adjust the seasoning with salt, pepper, or even a squeeze of lemon.
juice to ensure it has the right balance of flavors. This will make a big difference in the final dish.
Conclusion
Savory pancakes with cheese, vegetables, and yogurt sauce offer a creative twist on the traditional pancake providing a savory, satisfying meal with plenty of room for customization.
Whether enjoyed as a quick breakfast, lunch, or dinner, they are both nourishing and full of flavor.
The combination of fresh vegetables, creamy cheese, and tangy yogurt ensures that this dish is not only delicious but also wholesome.
It’s a great way to enjoy pancakes in a new way, with the richness of the filling complementing the lightness of the pancakes perfectly.