Irresistible Homemade Cheesy Breadsticks Recipe
Homemade cheesy breadsticks are a perfect addition to any meal or a great snack on their own. With the crispy, cheesy topping and soft, warm dough.
these breadsticks are sure to become a family favorite. The great thing about making them from scratch is that you can control the flavor.
and they’re much better than store-bought options. Fresh, warm, and flavorful, they make an excellent side dish for pizza nights, pasta, or even as a stand-alone treat!
Ingredients
2 ¼ teaspoons instant yeast
1 cup warm water (110°F or 45°C)
2 ½ cups all-purpose flour
1 tablespoon granulated sugar
1 teaspoon salt
1 tablespoon olive oil
2 tablespoons melted butter
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 ½ cups shredded mozzarella cheese
½ cup shredded cheddar cheese (optional)
1 tablespoon grated Parmesan cheese
½ teaspoon dried parsley (for garnish)
Instructions
Begin by activating the yeast. In a small bowl, combine the warm water with the sugar and sprinkle the yeast over the top.
Stir slightly and let it sit for about 5-10 minutes, or until it becomes frothy. If the yeast doesn’t foam, it might be expired, so try again with fresh yeast.
Once the yeast is ready, add the flour and salt to a large mixing bowl. Create a well in the center, and pour in the activated yeast mixture and the olive oil.
Mix everything together until the dough begins to come together, then transfer it onto a floured surface and knead it for about 5-7 minutes, or until smooth and elastic. If the dough feels sticky, add a little more flour as needed.
After kneading, place the dough in a lightly oiled bowl and cover it with a damp towel. Let it rise in a warm.
place for about an hour, or until it has doubled in size. While the dough is rising, preheat your oven to 400°F (200°C).
Once the dough has risen, punch it down gently to release any air bubbles, and then roll it out into a rectangle shape.
about 12 inches by 8 inches. Place the rolled-out dough onto a greased baking sheet or line it with parchment paper.
Now it’s time to add the topping. Brush the dough with the melted butter, ensuring it’s evenly coated. Sprinkle the garlic powder.
Italian seasoning, mozzarella, and cheddar cheese evenly across the surface. Finish by sprinkling grated Parmesan over the top for a flavorful kick.
Bake the breadsticks in the preheated oven for about 12-15 minutes or until they turn golden brown and the cheese is bubbly and melted.
Remove from the oven and let them cool for a few minutes. Afterward, slice them into strips using a sharp knife or pizza cutter.
Garnish the cheesy breadsticks with dried parsley for a pop of color and a touch of extra flavor. Serve them warm and enjoy!
How to Make
Start by activating your yeast with warm water and sugar, ensuring it bubbles up to show it’s ready. Then, combine your flour, salt, and oil to form the dough kneading it until it’s smooth.
Allow it to rise until doubled in size. Once it’s ready, roll out the dough and spread the delicious garlic-butter mixture on top before generously adding shredded cheese and Italian seasoning.
Bake until golden and bubbling, and garnish with Parmesan and parsley for a perfect finish. The smell of fresh.
bread baking in your oven will be enough to get everyone excited about your cheesy breadsticks!
To make this recipe even more enjoyable, try experimenting with different cheese blends. If you prefer a milder flavor.
stick with just mozzarella. For a bolder taste, try adding some Gouda or provolone. The possibilities are endless!
If you want an even crispier edge, you can brush the breadsticks with a bit more butter or olive oil before baking.
This extra layer of fat helps to give the crust a rich, golden texture that adds to the overall experience.
For those who love extra seasoning, sprinkle some red pepper flakes or a touch of paprika for a spicy kick. It’s a great way to personalize the flavor to your liking.
If you have leftovers, store them in an airtight container for a couple of days. You can also reheat them in the oven or microwave for a quick snack, and they’ll still taste fresh!
Tips
To make sure your breadsticks are soft and chewy, avoid overbaking them. Keep an eye on them towards the end of baking, as they can go from golden to overdone very quickly.
If you’re in a rush, you can speed up the rising process by placing the dough in a warm oven (around 100°F or 37°C) to help it rise faster. Just be sure to monitor it carefully!
For a more savory flavor, try adding some finely chopped herbs like rosemary or thyme to the dough before letting it rise. This will infuse the breadsticks with a fragrant aroma.
If you’re not a fan of mozzarella, you can swap it out with another cheese of your choice, such as fontina or Monterey Jack. Each cheese brings a unique flavor, so feel free to get creative!
To achieve the perfect balance of crispy and soft, make sure the dough is rolled out evenly. Thicker sections will result in a chewier texture, while thinner sections will be crispier.
If you’re serving these as an appetizer for a party, consider pairing them with a marinara sauce or ranch dressing for dipping. It adds a delicious contrast to the cheesy flavor.
Lastly, for extra flavor, try adding a drizzle of olive oil after baking. It gives the breadsticks a lovely sheen and an additional richness.
Conclusion
These homemade cheesy breadsticks are a simple yet satisfying treat that’s perfect for any occasion.
Whether you enjoy them as a snack, appetizer, or a side dish to a meal, they are guaranteed to be a hit. The soft dough, gooey cheese, and flavorful garlic-butter topping make every bite irresistible.
With a few basic ingredients and minimal effort, you can enjoy warm, cheesy breadsticks that are fresher and tastier than any store-bought variety.
Treat yourself and your loved ones to this homemade delight—you won’t regret it!