Introduction
French onion beef and noodles is a comforting and hearty dish that combines the rich, savory flavor of French onion soup with tender beef, egg noodles, and creamy sour cream.
This dish is perfect for a cozy family dinner, offering both warmth and satisfaction in every bite.
The combination of beef stew meat and French onion soup creates a deep, flavorful base, while the sour cream and Parmesan cheese add a creamy texture and a burst of tangy richness.
Ingredients
Olive oil
Beef stew meat (1 pound)
Onion powder (1 teaspoon)
Garlic powder (1 teaspoon)
Salt and pepper, to taste
10.5 ounces can of French onion soup
Beef broth (3 cups)
Egg noodles (12 ounces)
Sour cream (½ cup)
Parmesan cheese (¼ cup)
French fried onions (1 cup)
Instructions
Start by heating the olive oil in a large skillet or Dutch oven over medium-high heat. Once hot, add the beef stew meat and season with onion powder.
garlic powder, salt, and pepper. Brown the beef on all sides, which should take about 5-7 minutes. This will help develop deep flavor and tenderness in the meat.
Once the beef is browned, pour in the French onion soup and beef broth, stirring to combine. Bring the mixture to a boil.
then reduce the heat to low, cover, and simmer for about 45 minutes. This allows the beef to become tender and absorb all the delicious flavors from the soup and broth.
While the beef is simmering, cook the egg noodles according to the package directions, then drain and set aside.
It’s important to cook the noodles separately to prevent them from becoming too soft or mushy while the beef cooks.
After the beef has simmered for 45 minutes, check the tenderness. If the beef is fork-tender, stir in the cooked egg noodles, sour cream, and Parmesan cheese.
Mix everything thoroughly so that the noodles are coated with the creamy sauce and beef is evenly distributed.
Let the dish simmer for another 5 minutes, allowing the noodles to soak up the flavors and the sauce to thicken.
Taste and adjust seasoning if necessary, adding more salt, pepper, or garlic powder if desired.
Once the dish has reached the desired consistency and flavor, remove from the heat and top with French fried onions.These crispy onions add a nice crunch and complement the creamy, savory dish beautifully.
Serve immediately while hot and enjoy the delightful combination of beef, noodles, and French onion flavors.
How to Make
Making French onion beef and noodles is straightforward and doesn’t require much prep time.
First, it’s essential to brown the beef stew meat, as this step builds a deep, savory flavor that infuses the dish.
The addition of onion powder and garlic powder enhances the overall taste, while the French onion soup and beef broth create a flavorful base that simmers for about 45 minutes to tenderize the beef.
Once the beef is tender and ready, adding the noodles, sour cream, and Parmesan cheese turns this simple dish into a creamy comfort food classic.
The key is to let everything simmer together for a few minutes, allowing the noodles to absorb the flavors of the broth and the beef to become even more succulent.
French fried onions are the finishing touch, offering a crispy contrast to the creamy base. This dish pairs wonderfully with a side of steamed vegetables or a fresh salad to balance out its richness.
Tips
To ensure your beef stew meat is tender, it’s crucial to give it enough time to simmer and absorb the broth’s flavors.
If you prefer a quicker option, consider using pre-cooked beef, such as rotisserie chicken or beef from leftovers.
For a richer flavor, you can also replace the beef broth with beef stock. This can help enhance the overall depth of the dish. Additionally, if you like a thicker sauce.
try adding a tablespoon of flour to the beef mixture before adding the broth. Stir well and let it cook for a minute or two to create a roux.
When cooking the noodles, be sure not to overcook them. You want them to have a slight bite to them, as they will continue to cook a bit when combined with the hot beef and broth mixture.
If you prefer a bit of spice, consider adding a pinch of red pepper flakes or a dash of hot sauce to the beef mixture for a subtle kick.
For a lighter version of this dish, you can substitute the sour cream with Greek yogurt. This will provide a similar tangy flavor while cutting down on fat and calories.
To make this dish more filling, you can add some sautéed vegetables, such as mushrooms, bell peppers, or carrots, when cooking the beef.
They will absorb the savory broth flavors and add texture to the dish.
If you like extra cheese, feel free to sprinkle additional Parmesan cheese on top of the dish before serving. You can also add shredded mozzarella for a gooey, melty finish.
Conclusion
French onion beef and noodles is the perfect dish for anyone craving a warm and satisfying meal. Its combination of tender beef, creamy sauce, and crispy fried.
onions creates a delightful contrast of flavors and textures. Whether you’re making it for a family dinner or a special occasion, this recipe is sure to please everyone at the table.
It’s easy to make, customizable to your taste, and guaranteed to fill your home with delicious aromas.
Serve with a simple side or enjoy it on its own—the comforting flavors of this dish will leave you coming back for more.