Sweet Alabama Pecan Bread is a delicious, moist treat that combines the rich flavors of butter, sugar, and chopped pecans for a satisfying dessert or snack.
This easy-to-make bread is perfect for any occasion, whether you’re sharing it with friends and family or enjoying a slice with your afternoon coffee.
The bread has a warm, comforting taste and a delightful crunch from the pecans, which makes it a standout on any table. Its tender crumb.
combined with the sweetness of brown and granulated sugars, makes each bite feel like a little taste of heaven.
Plus, it’s simple to prepare, making it an excellent choice for both novice and experienced bakers.
Ingredients
1/2 cup unsalted butter, melted
1 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chopped pecans
Instructions
To start, preheat your oven to 350°F (175°C). While the oven is heating up, grease a loaf pan with butter or cooking spray to ensure.
the bread doesn’t stick. This will help the bread come out easily once it’s done baking.
In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar. Beat until the mixture is smooth and well combined. This will create the base of your sweet, rich bread.
Next, add the eggs, one at a time, beating well after each addition. Then, stir in the vanilla extract.
The mixture should now be smooth and slightly fluffy, with the sugars fully incorporated into the eggs.
Once your wet ingredients are mixed, pour in the buttermilk, stirring until combined. This will add moisture and tenderness to your bread.
In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients.
stirring just until the flour is fully incorporated. Avoid overmixing, as this can make the bread dense.
Finally, fold in the chopped pecans. These will add texture and flavor to the bread, creating a satisfying crunch in every bite. Pour the batter into the prepared loaf pan and spread it out evenly.
Place the pan in the preheated oven and bake for about 60-70 minutes, or until a toothpick inserted into the center of the bread
comes out clean. Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
How to Make
To make Sweet Alabama Pecan Bread, the process begins with preparing your ingredients. Start by measuring out the wet ingredients: butter, sugars, eggs, and buttermilk.
Set them aside. Then, sift the dry ingredients together in a separate bowl to ensure even distribution of the baking powder, baking soda, and salt.
Mix the wet ingredients in a large bowl, being careful not to overbeat the butter and sugar mixture. This will ensure your bread has the perfect texture.
When adding the flour mixture, fold it in gently to maintain a light batter that will bake into a soft, tender bread.
The pecans are added last, giving the bread a final burst of flavor and texture. Be sure to fold them in evenly so that each slice of bread will have the perfect balance of crunch and softness.
Once you’ve added the pecans and poured the batter into the loaf pan, be patient during the baking process. It can take up to an hour to fully bake the bread.
depending on your oven. While it bakes, the aroma of butter and pecans will fill your kitchen, making the wait worthwhile.
After baking, let the bread cool for a bit before slicing, as it will continue to firm up and set as it cools. Slice thick or thin.
depending on your preference, and enjoy the comforting flavors of this delicious homemade bread.
Tips
For an extra burst of flavor, you can toast the pecans before adding them to the batter. This will intensify their nutty taste and give the bread an added layer of richness.
If you want a more decadent treat, consider adding a glaze. A simple powdered sugar glaze or a caramel glaze can elevate this bread into something even more indulgent.
For a different twist, you could swap the buttermilk for sour cream or Greek yogurt. This will change the texture slightly but still result in a moist and tender bread.
You can also experiment with other nuts, such as walnuts or hazelnuts, in place of pecans for a unique take on this recipe. Each nut brings its own flavor and texture to the bread.
If you prefer a lighter, less sweet bread, reduce the amount of sugar slightly. This will make the bread less sweet but still delicious.
To make the bread more festive, add some cinnamon or nutmeg to the dry ingredients. This will give the bread a warm, spiced flavor that’s perfect for the holiday season.
You can store the bread in an airtight container for up to 4 days at room temperature. If you want to keep it fresh for longer
you can freeze it for up to 3 months. Simply wrap the bread tightly in plastic wrap and foil before freezing.
Conclusion
Sweet Alabama Pecan Bread is a versatile and delicious treat that’s perfect for any occasion.
Whether you’re enjoying a slice with a cup of coffee or serving it as a dessert, its tender crumb and nutty flavor will impress everyone who tries it.
The simple ingredients and easy preparation make it a go-to recipe for both beginner bakers and seasoned pros.
With just a few steps, you can create a delicious homemade bread that’s sure to become a family favorite.