Garlic Butter Steak Bites with Parmesan Cream Sauce is a savory and indulgent dish that combines tender pieces of sirloin steak with a rich, creamy sauce.
This dish is perfect for a quick weeknight dinner or a special meal to impress guests. The combination of garlic, butter, and Parmesan creates a mouthwatering.
flavor that pairs wonderfully with the juicy steak bites. Whether served with mashed potatoes, pasta, or on its own, this dish is sure to satisfy your taste buds and leave everyone asking for seconds..
Ingredients
1 lb (450g) sirloin steak, cut into bite-sized pieces
Salt and pepper to taste
2 tbsp (28g) butter
5 cloves garlic, minced
1/2 cup (120ml) beef broth
1/2 cup (120ml) heavy cream
1/2 cup (50g) grated Parmesan cheese
Fresh parsley for garnish
Instructions
Start by preparing your sirloin steak. Cut it into bite-sized pieces and season generously with salt and pepper. The seasoning will help bring out the steak’s natural flavors.
Heat a large skillet over medium-high heat and melt the butter. Once the butter is melted and bubbly, add the steak pieces to the pan.
Sear them for 3 to 4 minutes on each side, ensuring they’re browned and cooked to your desired level of doneness.
Once the steak is cooked, remove the pieces from the skillet and set them aside. In the same pan, add the minced garlic and sauté for about 30 seconds.
being careful not to burn the garlic. The garlic will release a wonderful aroma and infuse the butter with flavor.
Next, pour in the beef broth and bring it to a simmer. Use a wooden spoon to scrape up any bits of steak left on the pan, as they’ll add extra flavor to your sauce.
Allow the broth to reduce slightly, about 2 minutes, before adding the heavy cream. Stir the cream into the broth, then reduce the heat to low to simmer for another 3 to 4 minutes, allowing the sauce to thicken.
Once the sauce has thickened, stir in the grated Parmesan cheese. The cheese will melt into the sauce.
creating a creamy and cheesy base that coats the steak perfectly. Return the cooked steak pieces to the pan, tossing them gently in the sauce to coat them evenly.
Let everything simmer together for another 2 to 3 minutes, so the flavors meld together and the steak absorbs.
some of the creamy sauce. Finally, garnish the dish with freshly chopped parsley for a burst of color and freshness.
Serve your Garlic Butter Steak Bites with Parmesan Cream Sauce over your favorite side dish.
such as mashed potatoes, rice, or pasta. The sauce is rich and flavorful, making it the perfect complement to any starch you choose.
How to Make
Start by selecting the right cut of steak for this dish. Sirloin is ideal due to its tenderness and rich flavor, but you can use other cuts like ribeye or tenderloin if you prefer.
Once you’ve cut the steak into bite-sized pieces, be sure to season them generously. Salt and pepper are the basics, but feel free to add a bit of garlic powder or other seasonings to enhance the flavor.
The next step is to sear the steak. This is crucial to lock in the juices and develop a rich brown crust. Be sure to avoid overcrowding the pan, as this will cause.
the steak to steam rather than sear. Cook the steak in batches if necessary, and remove it from the skillet once it reaches your desired level of doneness.
The garlic butter sauce is what really elevates this dish. After removing the steak, sauté the garlic in the butter to release its flavor. It’s important not to burn the garlic.
as this will cause it to become bitter. Add the beef broth next, and allow it to simmer to concentrate the flavors before adding the cream.
When adding the heavy cream, it’s important to keep the heat low to prevent the cream from curdling.
Let the sauce thicken slowly as you stir in the Parmesan cheese. The cheese will melt into the sauce, adding a creamy, rich texture.
Once you’ve added the steak back into the pan, let it simmer for a few minutes to absorb the sauce. This ensures that the steak is coated evenly and that the flavors.
meld together perfectly. The final touch is fresh parsley for garnish, which adds a pop of color and freshness to the dish.
Pair the Garlic Butter Steak Bites with Parmesan Cream Sauce with a light salad or steamed vegetables for a well-rounded meal.
The richness of the sauce pairs wonderfully with a simple, fresh side dish.
Tips
Use a cast-iron skillet or a heavy-bottomed pan for even heat distribution when cooking the steak.
This will ensure that the steak sears properly and gets a nice, brown crust without sticking to the pan.
If you prefer a thicker sauce, allow the cream to simmer for a bit longer until it reaches your desired consistency.
You can also add a teaspoon of cornstarch mixed with water to thicken the sauce if necessary.
For added depth of flavor, try adding a splash of white wine or a tablespoon of Worcestershire sauce to the beef broth. This will give the sauce a richer, more complex taste.
If you want to add extra texture to the dish, consider tossing in some sautéed mushrooms along with the garlic. Mushrooms complement the creamy sauce and steak perfectly.
For a spicier twist, add a pinch of red pepper flakes to the garlic butter sauce. This will give the dish a bit of heat and balance the richness of the cream and cheese.
If you’re looking for a lighter version, you can substitute the heavy cream with half-and-half or even a lighter version of cream. However, keep in mind that this may slightly alter the texture and richness of the sauce.
Make sure to rest the steak after cooking. This will allow the juices to redistribute within the meat, ensuring each bite is tender and juicy.
Conclusion
Garlic Butter Steak Bites with Parmesan Cream Sauce is a delectable and comforting dish that will leave you craving more.
The combination of savory steak and creamy sauce is simply irresistible, and the simple preparation makes it easy to recreate at home.
Whether you’re cooking for a special occasion or a casual weeknight dinner, this dish is sure to impress. The rich flavors, tender steak, and velvety sauce make it a winner every time.