Introduction
Steak Bites in Rich Garlic Butter Sauce paired with Creamy Parmesan Rigatoni is the ultimate indulgence for any meat lover. This dish features tender steak pieces coated in a flavorful garlic butter sauce, complemented by the creamy texture of rigatoni pasta. It’s a hearty, comforting meal perfect for any occasion, whether it’s a weeknight dinner or a special gathering with friends and family.
The garlic butter sauce enhances the richness of the steak, while the Parmesan rigatoni adds a creamy and satisfying side that balances the flavors perfectly. Together, these two components create a dish that is both luxurious and deeply satisfying, making it a crowd-pleaser every time.
Ingredients
1 lb steak (sirloin or ribeye), cut into bite-sized pieces
12 oz rigatoni pasta
4 tbsp unsalted butter, divided
3 cloves garlic, minced
1/2 tsp garlic powder
1/2 tsp paprika
Salt and pepper, to taste
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/4 cup beef broth
Fresh parsley, chopped (for garnish)
Instructions
Begin by preparing the steak. Cut it into bite-sized cubes, and season with salt and pepper. In a large skillet, heat olive oil over medium-high heat.
Once the oil is hot, add the steak bites and sear them until golden brown on all sides. This usually takes about 4-5 minutes.
depending on the size of the steak pieces. Remove the steak from the pan and set it aside.
In the same skillet, reduce the heat to medium, then melt butter. Add minced garlic and cook for 1-2 minutes until fragrant.
You can also add fresh thyme at this point to infuse extra flavor. Once the garlic is soft and aromatic.
return the steak bites to the skillet and toss them in the garlic butter sauce. Let the steak simmer in the sauce for a few minutes to soak up the flavors.
Meanwhile, cook the rigatoni pasta according to package instructions. Once cooked, drain and set aside, reserving a small amount of pasta water.
In another large pan, melt some butter and garlic over medium heat. Pour in the heavy cream and bring to a gentle simmer.
Stir in the grated Parmesan cheese and cook until the sauce thickens.
Add the cooked rigatoni to the creamy sauce, tossing to coat the pasta evenly. If the sauce is too thick.
you can add some of the reserved pasta water to thin it out to your desired consistency. Season with salt and pepper to taste.
Once the pasta is ready, plate the creamy Parmesan rigatoni and top with the steak bites. Drizzle.
the rich garlic butter sauce over the steak and pasta, and garnish with fresh herbs, such as parsley or thyme, for added flavor and color.
How to Make
To make this dish, you need to start by prepping your ingredients. Cut your steak into bite-sized pieces and season it with salt and pepper.
Next, cook the steak bites in a hot skillet to achieve that perfect sear. Once the steak is cooked.
set it aside and prepare the garlic butter sauce by sautéing garlic in butter, then tossing the steak in the sauce to coat.
While the steak is simmering in the garlic butter, you can work on the creamy Parmesan rigatoni. Boil the pasta until it’s al dente, and while that’s cooking.
prepare the cream sauce by melting butter, adding garlic, and stirring in heavy cream and Parmesan cheese. Mix the cooked pasta into the sauce, and finish it off with a pinch of seasoning.
When everything is ready, plate the rigatoni and top it with the steak bites. The garlic butter sauce.
will add an extra layer of richness that perfectly complements the creamy Parmesan pasta.
Tips
Make sure to choose a tender cut of steak for this dish to ensure the steak bites are juicy and easy to chew. Sirloin or ribeye are both great options.
If you prefer a leaner cut, consider using filet mignon. Searing the steak at a high temperature helps lock in the juices and creates that perfect caramelized exterior.
When making the garlic butter sauce, don’t rush it. Let the garlic cook slowly to bring out its natural sweetness.
If you prefer a stronger garlic flavor, feel free to add extra minced garlic or garlic powder to your liking.
For the creamy Parmesan sauce, you can adjust the thickness by adding a bit of reserved pasta water.
This will not only help thin the sauce but also create a silky texture that clings to the rigatoni. Be careful not to add too much water, though, as it can dilute the flavor.
If you’re not a fan of heavy cream, you can substitute it with half-and-half or even a mixture of milk and butter for a lighter version of the creamy sauce.
The Parmesan cheese is what gives the dish its rich flavor, so be sure to use fresh, finely grated Parmesan for the best result.
When cooking the rigatoni, remember to save some pasta water before draining. It’s a secret ingredient.
that helps the sauce adhere better to the noodles. If you accidentally forget, a little extra butter or cream can help achieve the same effect.
If you want to elevate the flavor even more, try adding a splash of white wine or lemon juice to the garlic butter sauce. A little acidity can balance.
the richness and make the dish even more flavorful. You can also sprinkle some crushed red pepper flakes for a bit of heat.
Finally, consider garnishing your dish with fresh herbs like parsley or thyme. This not only adds a pop of color but also freshens up the rich flavors of the steak and creamy pasta.
Conclusion
Steak Bites in Rich Garlic Butter Sauce with Creamy Parmesan Rigatoni is a delicious, comforting dish that offers a perfect combination of savory steak and creamy pasta.
The garlic butter sauce elevates the flavors, making it a dish that’s sure to impress anyone you serve it to.
It’s a fantastic option for a cozy night in or a dinner party that will leave your guests asking for the recipe.
Whether you’re an experienced cook or just looking to try something new, this meal is straightforward yet luxurious. With its bold flavors and satisfying textures, it’s bound to become a favorite in your kitchen.