Introduction
Garlic Parmesan Crusted Chicken is a delicious and flavorful dish that’s perfect for any occasion. The combination of crispy, golden parmesan crust with the aromatic.
punch of garlic creates a mouthwatering experience that will impress both family and guests alike.
Whether you’re preparing a weeknight dinner or a special meal for friends, this recipe brings together simple ingredients to create an irresistible dish that’s full of flavor.
Ingredients
4 chicken breasts
1 cup grated Parmesan cheese
1 cup breadcrumbs
2 tablespoons garlic powder
1 tablespoon dried oregano (optional)
1 tablespoon olive oil (or melted butter)
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions
To begin, preheat your oven to 400°F (200°C). Place a baking sheet lined with parchment paper or lightly greased for easier cleanup. Set it aside as you prepare the chicken.
Next, in a shallow bowl, combine the grated parmesan cheese and breadcrumbs. Season with salt and pepper to your taste. Stir the ingredients together until they’re evenly mixed.
In another bowl, melt the butter in the microwave or on the stovetop. Add the minced garlic to the melted butter.
stirring it to combine. The garlic should be fragrant but not browned.
Take each chicken breast and dip it into the garlic butter mixture, making sure it’s fully coated.
Then, transfer the chicken to the parmesan-breadcrumb mixture, pressing gently to ensure the coating sticks.
Place the coated chicken breasts onto the prepared baking sheet, ensuring they are spaced evenly apart.
Drizzle a little olive oil over the top of the chicken breasts to enhance the crispy texture as they bake.
Bake the chicken in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the crust is golden and crispy. You can check the internal temperature to ensure it’s at least 165°F (74°C) to confirm it’s fully cooked.
Once the chicken is done, remove it from the oven and allow it to rest for a few minutes before serving. Garnish with freshly chopped parsley and serve with lemon wedges for a burst of freshness.
How to Make
To make this dish, you first need to prepare the chicken by coating it in a mixture of garlic butter, breadcrumbs, and parmesan cheese. The key to achieving.
that perfect golden crust is making sure the chicken is well-coated with the mixture. Use panko breadcrumbs for extra crunch, and make sure to drizzle olive oil over the top before baking to help it crisp up nicely.
The garlic butter gives the chicken an extra layer of flavor. By combining fresh garlic with melted butter.
you create a rich, aromatic base that infuses the chicken and the breadcrumb crust. When you bake the chicken, the garlic flavor intensifies, creating a mouthwatering aroma as it cooks.
To enhance the flavor profile, you can experiment by adding herbs like thyme or rosemary to the breadcrumb mixture, or even a bit of cayenne.
pepper if you like some heat in your dishes. It’s all about adjusting to your taste preferences and taking the time to ensure each step is done carefully.
Once the chicken is baked and the crust is crispy, make sure to let the chicken rest for a few minutes before serving. This allows the juices to redistribute throughout the meat.
ensuring that each bite remains tender and juicy. For a zesty finish, a squeeze of lemon juice adds a refreshing contrast to the richness of the parmesan crust.
Consider pairing your Garlic Parmesan Crusted Chicken with side dishes like roasted vegetables, a fresh salad, or mashed potatoes to complete the meal.
This versatile dish complements a variety of sides and is sure to be a hit with everyone at the table.
If you have leftovers, you can easily store the chicken in an airtight container for up to two days. Reheat it in the oven for the best results, which.
helps retain the crispy texture of the crust. You can also serve it cold on salads or use it as a topping for pasta dishes.
For those looking to make a more keto-friendly version of this recipe, you can substitute breadcrumbs with almond flour, and use a sugar-free butter substitute.
This ensures that you can still enjoy all the flavors while sticking to your dietary preferences.
Tips
Ensure that the chicken breasts are of even thickness. If some parts are much thicker than others, they may cook unevenly. To solve this, you can.
pound the chicken breasts to an even thickness using a meat mallet before proceeding with the recipe. This will help the chicken cook more evenly.
For the perfect garlic butter, don’t overcook the garlic. Sauté it just enough to release its fragrance without allowing it to brown, as burnt garlic can impart a bitter flavor.
Adding the garlic to the melted butter gives it a gentle infusion of flavor without overpowering the dish.
When it comes to breadcrumbs, using panko breadcrumbs gives the chicken an extra crunch. If you don’t have panko, regular breadcrumbs will work.
but the texture might be a bit softer. To make your own panko breadcrumbs, simply toast slices of bread and pulse them in a food processor until they resemble coarse crumbs.
For an added boost of flavor, try adding grated lemon zest to the breadcrumb mixture. The citrusy zing will pair beautifully with the garlic and parmesan.
giving the crust an extra layer of freshness. You can also sprinkle a bit of garlic powder into the breadcrumbs for an additional garlic kick.
If you want a truly crispy finish, broil the chicken for an additional 1-2 minutes at the end of cooking.
Watch it closely so it doesn’t burn, but this extra step will give the crust a nice golden color and texture.
For a healthier alternative, you can try using olive oil instead of butter in the garlic mixture. While it won’t be quite as rich.
it still provides excellent flavor and works well for those looking to cut down on saturated fat. Just make sure to coat the chicken evenly.
If you’re serving this dish for a crowd or preparing a meal ahead of time, you can bread the chicken and store it in the fridge for a few hours before baking.
This allows the crust to set properly and ensures that the chicken stays moist during the cooking process.
Conclusion
Garlic Parmesan Crusted Chicken is a flavor-packed dish that’s simple to make yet impressive in both taste and presentation. The combination of garlic.
parmesan, and crispy breadcrumbs creates a perfect balance of savory flavors and textures. Whether you’re cooking for a weeknight dinner or a special event, this dish is sure to satisfy.
With just a few ingredients and easy-to-follow steps, you can enjoy a gourmet meal that feels indulgent but is quick to prepare. It’s a versatile recipe that will become a staple in your cooking rotation, always leaving everyone at the table asking for more.