Honey Garlic Shrimp, Sausage & Broccoli is a delicious, savory dish that combines the sweetness of honey with the bold flavors of garlic, soy sauce, and a bit of heat from red pepper flakes.
This easy-to-make meal offers a satisfying mix of shrimp, sausage, and vibrant broccoli, making it a great option for busy weeknights or a special family dinner.
With minimal ingredients and steps, you can have a tasty and nutritious meal ready in no time.
Ingredients:
1 lb large shrimp, peeled and deveined
8 oz smoked sausage, sliced into 1/2-inch pieces
2 cups broccoli florets
4 cloves garlic, minced
1/4 cup honey
1/4 cup soy sauce (low sodium preferred)
1 tablespoon olive oil
1 tablespoon lemon juice
1/4 teaspoon red pepper flakes (optional, for heat)
Salt and pepper to taste
Cooked rice or quinoa for serving
Fresh parsley or cilantro, chopped for garnish (optional)
Instructions:
Start by preparing all your ingredients. Peel and devein the shrimp, slice the sausage into rounds, and chop the broccoli into florets. Mince the garlic and set it aside.
In a large skillet or pan, heat the olive oil over medium-high heat. Add the sausage slices and cook for about 3-4 minutes.
allowing them to brown and crisp up. Once cooked, remove the sausage from the pan and set it aside.
In the same skillet, add the broccoli florets and a pinch of salt. Sauté the broccoli for 3-4 minutes, or until it.
begins to soften but still has a nice crunch. Then, add the garlic and cook for an additional 1 minute, stirring frequently to avoid burning.
Next, add the shrimp to the pan. Cook them for about 2-3 minutes per side until they turn pink and opaque.
Once the shrimp are cooked, return the sausage to the pan, along with any juices that have accumulated.
In a small bowl, whisk together the honey, soy sauce, lemon juice, and red pepper flakes (if using).
Pour the mixture over the shrimp, sausage, and broccoli. Toss everything together to coat evenly with the sauce, cooking for an additional 2 minutes to let the flavors meld.
Taste the dish and adjust the seasoning with salt and pepper as needed. If you prefer more sweetness or heat, feel free to add extra honey or red pepper flakes.
Serve the Honey Garlic Shrimp, Sausage & Broccoli over a bed of rice or quinoa for a complete meal. Garnish with fresh parsley or cilantro for a burst of color and added freshness.
How to Make:
The key to this dish is balancing the flavors and textures, so it’s important to not overcook the shrimp or broccoli.
Be mindful of the cooking times to maintain the ideal texture for each ingredient. If you prefer, you can substitute the sausage with chicken sausage or even turkey sausage for a lighter option.
The sauce brings the whole dish together, and its balance of salty, sweet, and tangy is what makes this meal so addictive. You can easily adjust the level of honey or soy sauce to suit your personal taste.
The addition of lemon juice adds a necessary acidic kick to balance out the sweetness from the honey.
For those looking for a bit of extra heat, the red pepper flakes are a great option, but feel free to skip them if you prefer a milder dish.
Alternatively, you could replace the flakes with a dash of hot sauce to achieve a similar effect.
Another tip is to not overcrowd the pan when cooking the sausage, shrimp, and broccoli. Overcrowding can prevent.
proper browning and lead to steaming rather than sautéing. If needed, you can cook the ingredients in batches and combine them in the end.
For a more elevated presentation, serve the dish with a drizzle of the honey garlic sauce on top and garnish with chopped herbs.
The sauce will cling to the rice or quinoa, infusing every bite with its sweet and savory goodness.
If you’re not a fan of shrimp, this recipe works well with chicken or even a mix of both shrimp and sausage for variety.
Adjust the cooking times for chicken accordingly, ensuring it reaches an internal temperature of 165°F.
This dish can easily be turned into a one-pan meal, which makes cleanup a breeze. The combination of protein.
vegetables, and carbs from the quinoa or rice ensures a balanced meal that’s perfect for any time of day.
Tips:
To ensure the shrimp is perfectly cooked, be careful not to overcook them. Shrimp cook quickly and become.
rubbery if left too long in the pan. As soon as they turn pink and opaque, they’re done.
If you prefer a thicker sauce, let it simmer for an extra couple of minutes to reduce and concentrate the flavors before tossing it with the shrimp and sausage.
If the sauce becomes too thick, simply add a tablespoon of water or more soy sauce to loosen it.
When choosing broccoli, look for vibrant green florets with tightly packed buds. Older broccoli may have yellowing florets, which can affect the dish’s flavor and appearance.
For added texture, consider roasting the broccoli instead of sautéing it in the pan. Roasting can bring out a deeper, caramelized flavor that complements the sweetness of the sauce.
Feel free to get creative with your protein choices. If you don’t have sausage on hand, try adding chicken thighs, turkey sausage, or even tofu for a vegetarian option.
To make this dish even more vibrant, you can toss in some red bell pepper or snap peas for an added crunch and color.
These vegetables will add a fresh contrast to the richness of the sausage and shrimp.
If you’re short on time, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before cooking.
Excess moisture can affect the texture and prevent the shrimp from browning properly.
Conclusion:
Honey Garlic Shrimp, Sausage & Broccoli is a simple yet flavorful meal that will satisfy your taste buds and provide.
plenty of nutrients in one dish. It’s versatile, easy to make, and can be customized based on what you have in your kitchen.
Whether you’re cooking for one or preparing a meal for the whole family, this dish is sure to become a favorite. With the perfect balance of sweet, savory, and a touch of heat, it’s a recipe that will leave everyone asking for seconds.