Introduction
Cornstarch bread, often referred to as gluten-free or alternative flour bread, is a simple and delicious option for those who may be avoiding traditional wheat flour.
Made from cornstarch, it provides a light texture and a unique taste that can be easily prepared in a frying pan.
This bread is particularly helpful for those on specialized diets, and it is incredibly versatile. Whether you enjoy it plain or as a base for sandwiches, cornstarch bread makes a quick and tasty snack.
Ingredients
1 cup of cornstarch
1/2 teaspoon of baking powder
1/4 teaspoon of salt
2 tablespoons of olive oil
3/4 cup of water
1 tablespoon of sugar (optional)
1/4 teaspoon of garlic powder (optional)
Instructions
To start, gather all the ingredients you need. If you prefer a savory version, you can include garlic powder, or stick with a simple sweet version by adding sugar.
Next, in a large mixing bowl, combine the cornstarch, baking powder, and salt. Make sure these dry.
ingredients are well mixed together before adding the wet ingredients. If you’re using garlic powder, now’s the time to add it to the dry mix.
After the dry ingredients are combined, slowly add the olive oil and water. Stir constantly until you form a smooth dough that isn’t too sticky.
If the dough seems too thick, feel free to add a little more water, but be cautious to avoid making it too runny.
Once the dough has a workable consistency, turn the heat to medium-low on your frying pan.
Roll the dough into small balls or flat discs, depending on your preference. Lightly grease the pan with a small amount of oil or cooking spray. When the pan is hot.
place the dough pieces onto the pan and cook for about 2-3 minutes per side. You’ll want to see a golden-brown crust forming on each side.
While cooking, press down gently on the dough with a spatula to ensure it cooks evenly. Flip the bread carefully to avoid breaking the delicate texture.
Once both sides are cooked to a golden crisp, remove them from the pan and let them cool slightly before serving.
If you want to make more than one batch, you can keep the fried bread warm in the oven or wrapped in a cloth.
These cornstarch breads are best enjoyed fresh, but they also store well for a day or two if you prefer to make them in advance.
How to Make
First, prepare your ingredients by gathering everything you need on your kitchen counter. Mix the dry ingredients well in a bowl to ensure that there are no lumps.
The combination of baking powder and cornstarch will give the bread a nice rise while frying. Once the dry ingredients are ready, it’s time to incorporate the wet ingredients.
The addition of olive oil brings moisture and a slight richness to the bread, while water helps bind everything together.
Stir the ingredients until you get a smooth dough, and don’t be afraid to adjust the water if necessary.
The dough should not be too thick or too runny—it should be manageable to shape into small portions.
Preheat the frying pan on medium-low heat. A non-stick pan works best for frying this type of bread to avoid sticking, but any frying pan will do.
Add a small amount of oil, just enough to coat the bottom of the pan lightly. Once the pan is hot, start cooking the bread by placing small portions of dough onto it.
You can shape the dough by rolling it into balls and flattening them slightly with your hands. The thickness of the bread will determine how long it needs to cook.
For thinner bread, 2-3 minutes on each side should be enough, while thicker bread may need a bit more time. It’s essential to keep an eye on the bread as it cooks to avoid burning.
When you flip the bread, try to handle it gently, as the cornstarch dough is delicate. Press it lightly with a spatula to encourage even cooking. If the bread is cooking too quickly.
lower the heat slightly to ensure the inside cooks all the way through without burning the outside.
As the bread is ready, remove it from the pan and place it on a plate lined with paper towels to absorb excess oil. Let the bread cool for a few minutes before serving.
This recipe is adaptable, so feel free to experiment with different spices or seasonings to match your taste.
Tips
Ensure your pan is preheated to the right temperature before adding the dough to prevent it from sticking or cooking unevenly.
You can test this by sprinkling a tiny bit of water into the pan—if it sizzles immediately, the pan is ready.
For a crispy texture, try using a little extra olive oil when frying the bread. However, don’t overdo it, or the bread may become greasy. Light oiling helps achieve the desired crunch without excess oil.
If the dough is too sticky to handle, dust your hands with a small amount of cornstarch to help form the bread.
This will make it easier to roll and shape the dough without it sticking to your hands or the surface.
For a sweeter variation, you can add a tablespoon of sugar to the dough. This will give your cornstarch bread a slight sweetness that pairs well with fruits, jams, or honey.
If you’re looking to make a larger batch, double the ingredients and divide the dough into smaller portions to fry separately. This ensures the bread cooks evenly without overcrowding the pan.
To make your bread even more flavorful, consider adding herbs like rosemary or thyme to the dough. These ingredients bring a savory touch that complements the light texture of the cornstarch bread.
This bread is best served fresh, but if you have leftovers, you can store it in an airtight container for up to two days. If you’d like to reheat it, a quick fry in the pan will bring back its crispy texture.
Conclusion
Cornstarch bread is a quick, easy, and versatile recipe that offers a delightful twist on traditional bread.
Whether you need a gluten-free alternative or simply want to try something new, this frying pan recipe delivers on taste and texture. With a few simple ingredients and minimal equipment, you can enjoy warm, crispy bread in just minutes.
It’s a fantastic option for busy days or whenever you’re craving fresh bread without the hassle of an oven. By experimenting with different seasonings, you can customize the flavor to suit any meal or snack.