This delicious recipe is a family favorite that’s sure to impress every time you make it. It combines simple ingredients to create a rich.
savory dish with a gravy that will have everyone coming back for more. Whether you’re cooking for a crowd or just enjoying a comforting meal, this recipe checks all the boxes.
Ingredients
For the Patties:
1 1/2 pounds ground beef
1 egg
1/4 cup minced onion
1/4 cup breadcrumbs
1 crushed garlic clove
1/2 teaspoon salt
1/4 teaspoon pepper
For the Gravy:
1 small sliced onion
6 ounces sliced mushrooms
1 1/2 cups beef broth
1 brown gravy mix packet
1 tablespoon ketchup (optional)
1 tablespoon Dijon mustard (optional)
2 tablespoons cornstarch
Instructions
Start by preheating your oven to 375°F (190°C). In a large bowl, combine the ground beef, egg, minced onion, breadcrumbs, crushed garlic, salt, and pepper.
Mix everything together gently until evenly combined. Once mixed, form the mixture into patties, about 4-6 depending on your preference for size.
Heat a large skillet over medium-high heat and cook the patties for about 3-4 minutes per side, or until they are browned. Once cooked, transfer the patties to a plate and set them aside.
In the same skillet, add the sliced onions and mushrooms, cooking for 5-6 minutes until they soften and begin to brown.
Next, add the beef broth to the skillet, scraping any brown bits off the bottom of the pan for extra flavor.
Stir in the brown gravy mix and bring the mixture to a simmer. If you’re using, add the ketchup and Dijon mustard at this point. Let the gravy cook for 2-3 minutes until it thickens slightly.
In a small bowl, dissolve the cornstarch in a little bit of water to create a slurry. Slowly pour the slurry into.
the gravy mixture while stirring constantly to avoid lumps. Continue to cook for another minute until the gravy reaches your desired thickness.
Return the beef patties to the skillet, making sure they are submerged in the gravy. Reduce the heat to low.
cover, and simmer for another 10-15 minutes. This will allow the patties to soak up the delicious gravy flavor.
Once done, remove from heat and serve immediately, perhaps with mashed potatoes or rice to soak up the savory sauce. Garnish with chopped parsley if desired for a pop of color.
How to Make
Start by preparing the meat mixture, ensuring that all ingredients are mixed thoroughly but not overworked. This will keep the patties tender. When cooking the patties.
be careful not to overcrowd the pan, as this will make it harder to get a nice sear. Allow the patties to brown properly before flipping them to ensure a crispy exterior.
For the gravy, simmering the broth with the mushrooms and onions gives it a depth of flavor that’s hard to beat.
If you’re looking for a smoother gravy, you can blend the onions and mushrooms into the broth once softened, or simply use an immersion blender right in the skillet.
When adding the cornstarch slurry, do so gradually and continue stirring to avoid clumping.
The gravy should thicken quickly, and you can adjust the consistency by adding a little extra broth if it gets too thick.
Tips
For even more flavor, you can use ground beef with a higher fat content, such as 80/20, for juicier patties.
If you want to save time, you can prepare the patties in advance and store them in the fridge until you’re ready to cook.
If you don’t have beef broth, you can use chicken broth or even water, but beef broth will give the gravy a richer flavor.
Adding a splash of Worcestershire sauce to the gravy is also a great way to enhance the savory depth.
If you’re looking to reduce calories, consider using lean ground turkey in place of the ground beef.
This will still yield delicious patties, though they will be slightly less rich in flavor.
For a spicier kick, try adding a pinch of cayenne pepper or some red pepper flakes to the gravy. This can add a fun layer of heat to balance out the richness of the sauce.
If you prefer a smoother gravy, you can strain out the onions and mushrooms after they have cooked down.
creating a velvety texture. Alternatively, if you like the chunky bits, keep them in for added texture.
To enhance the dish’s flavor, consider adding a dash of soy sauce or balsamic vinegar to the gravy before simmering. These ingredients bring out the umami flavors that complement the beef beautifully.
Lastly, if you want to make this dish a little more hearty, serve it alongside some roasted vegetables or a crusty loaf of bread to dip into that irresistible gravy.
Conclusion
This recipe is a great way to bring comforting flavors to your dinner table with minimal effort. The ground beef patties are simple to prepare, yet the gravy elevates
the dish to something truly special. Whether you’re making it for the first time or the third, this is sure to be a recipe that everyone will rave about.
With its rich gravy and tender beef patties, this meal is perfect for cozy evenings at home. Enjoy the savory goodness and the smiles around the table!