Savory potato pancakes with creamy yogurt sauce make for a delightful and versatile dish that is perfect for breakfast, lunch, or even a light dinner.
These crispy, golden-brown pancakes are made with simple ingredients like potatoes, onions, and a blend of savory seasonings, creating a satisfying texture and flavor.
The creamy yogurt sauce that accompanies the pancakes adds a refreshing and tangy contrast, balancing the rich flavors of the dish.
Whether you’re preparing them for a cozy family meal or impressing guests at a gathering, these pancakes are sure to be a hit.
For the pancakes, you will need:
Ingredients
For the Potato Pancake:Privacy Policy
4 large potatoes, grated
Chopped spring onions (scallions)
1 chopped bell pepper (any color)
1 grated carrot
3 eggs, beaten
1 glass (240 ml) of milk
200 grams all-purpose flour
1 teaspoon baking powder
Cheese (shredded mozzarella, cheddar, or a blend) to taste
Salt and pepper to taste
Olive oil for greasing
For the Yogurt Sauce:
Chopped fresh parsley
Plain yogurt
1 tablespoon mayonnaise
Salt and pepper to taste
To prepare the savory potato pancakes, start by peeling and grating the potatoes. Place them in a clean kitchen towel or cheesecloth and squeeze out as much excess moisture as possible.
This step ensures your pancakes will be crispy. Next, finely chop the onion and add it to the grated potatoes. In a mixing bowl, combine the potatoes and onions with eggs.
flour, and a pinch of baking powder. Season the mixture with salt, pepper, and any herbs you may be using. Stir everything together until the ingredients are evenly incorporated.
Heat a generous amount of olive oil in a frying pan over medium heat. Once the oil is hot, spoon the potato mixture into the pan.
flattening each scoop into a round shape with the back of a spoon. Fry the pancakes for a few minutes on each side until golden brown and crispy.
You may need to adjust the heat to avoid burning the outside while ensuring the inside is fully cooked. Once done, transfer the pancakes to a paper towel-lined plate to absorb any excess oil.
While the pancakes are cooking, prepare the creamy yogurt sauce. In a small bowl, combine Greek yogurt with fresh lemon juice, finely minced garlic, and chopped dill (if using).
Season with salt and pepper to taste. Stir everything together until smooth and well-mixed. The sauce can be refrigerated.
for a few hours to allow the flavors to meld, but it can also be used immediately if you’re in a hurry.
Once the pancakes are ready, serve them warm with a generous dollop of the creamy yogurt sauce on top or on the side for dipping.
You can garnish with extra herbs, a sprinkle of black pepper, or even a drizzle of olive oil for an added touch of flavor.
For a healthier option, you can bake the pancakes instead of frying them. Simply preheat your oven to 400°F (200°C) and place the pancakes on a baking.
sheet lined with parchment paper. Bake for about 20 minutes, flipping halfway through, until they’re golden and crispy.
If you want to add more flavor or texture to the pancakes, try incorporating grated carrots or zucchini into the potato mixture.
This will give the pancakes added moisture and a bit of sweetness, pairing nicely with the savory flavors of the potatoes and the tangy yogurt sauce.
These savory potato pancakes with creamy yogurt sauce are best enjoyed fresh and hot, but they can also be stored in the refrigerator for up to two days.
Reheat them in a hot pan with a little oil to restore their crispy texture before serving again.
To make the dish even more indulgent, you can top the pancakes with a poached egg or some smoked salmon for a rich, satisfying meal.
This simple yet flavorful dish is perfect for any occasion and can be customized to suit your preferences.
In conclusion, savory potato pancakes with creamy yogurt sauce offer a delightful combination of crispy, tender texture and tangy freshness that will please your taste buds.
Whether served as a main course or a side dish, this recipe is sure to become a favorite in your culinary repertoire. With its simplicity, versatility, and satisfying flavors, it’s a dish that anyone can enjoy making and eating.