Introduction
If you have flour, milk, and eggs at home, you’re just a few simple steps away from making irresistibly fluffy buns.
These buns are soft, tender, and perfect for any time of the day—whether you enjoy them for breakfast, as a snack, or with a warm meal.
With minimal ingredients and a little bit of patience, you’ll be able to create a batch of delicious, homemade buns that everyone will love.
Ingredients
For the dough:
Egg – 1 pc
Sugar – 3 tbsp
Salt – 1/2 tsp
Yeast – 1 tsp
Milk – 180 ml
Butter – 40 g / 2 tbsp
Flour – 400 g / 2.5 cups
Instructions
Start by heating the milk in a small saucepan until it’s warm but not hot. In a separate bowl, mix the yeast with the warm milk and a spoonful of sugar.
Let the mixture sit for about 5-10 minutes until it becomes frothy and bubbly. This is an indication that the yeast is active and ready to use.
In a large mixing bowl, combine the flour, salt, and remaining sugar. Create a well in the center of the dry ingredients, and add.
the beaten egg, melted butter, and the yeast mixture. Stir everything together until it forms a sticky dough.
Once the dough starts to come together, transfer it to a lightly floured surface and knead for about 8-10 minutes.
The goal is to develop a smooth and elastic dough. You can add a little extra flour if the dough is too sticky, but be careful not to add too much as it can make the buns dense.
After kneading, place the dough into a lightly oiled bowl and cover it with a clean kitchen towel.
Let it rise in a warm place for about 1 hour or until the dough has doubled in size. This rise is essential for making the buns light and fluffy.
Once the dough has risen, punch it down to release the air bubbles, and then divide it into equal portions.
Shape each portion into a small ball and place them on a greased baking tray. Leave a little space between each bun to allow room for them to expand while baking.
Cover the tray with a towel and let the shaped dough rise again for another 30 minutes. During this second rise, the buns will become even fluffier.
While the buns are rising, preheat your oven to 375°F (190°C). Once the dough has risen, bake the buns for 15-20 minutes, or until.
they are golden brown on top. Let them cool slightly before serving, and enjoy the light, fluffy texture.
How to Make
To begin, activate the yeast by combining it with warm milk and a pinch of sugar. This step ensures.
that the yeast will work properly, creating air pockets in the dough and making the buns light and fluffy.
When mixing the dough, be sure to incorporate all the ingredients thoroughly. Use a spatula or wooden spoon at first, and then switch to your hands once the dough starts to form.
Kneading is key to developing the structure of the dough, so be patient and knead until it’s smooth.
The first rise is important because it allows the dough to expand and develop its fluffy texture. Find a warm spot in your kitchen to let the dough rise.
If your kitchen is cold, you can place the bowl in the oven (turned off) with a bowl of hot water beneath it to create warmth.
Shaping the dough into small balls is an essential step. Each bun should be uniform in size.
which helps them bake evenly. Place them on a baking tray with space between each one to allow for proper expansion.
The second rise ensures the buns stay light and airy during baking. Be patient, as it gives the dough time to rise before it hits the heat of the oven.
When baking, keep an eye on the buns, as oven temperatures can vary. Look for a golden-brown color and a slight crispness on top to determine when they are done.
Once baked, allow the buns to cool for a few minutes before serving. This helps the texture set, ensuring they’re just as soft as they should be.
Tips
For a richer flavor, use whole milk instead of low-fat or skim milk. The fat content in whole milk helps keep the buns moist and tender.
If you want to add a touch of sweetness, brush the tops of the buns with a little melted butter and sprinkle.
sugar over them just before baking. This will give the buns a beautiful golden sheen and a slightly sweet crust.
If you’re looking for an extra soft texture, try replacing a small portion of the milk with buttermilk or cream. This will add richness and tenderness to the dough.
Be mindful of the dough’s consistency. If it’s too sticky while kneading, add a small amount of flour at a time. But be careful not to add too much, as it can result in a dense texture.
Let the dough rise in a warm place, as yeast thrives in heat. If your kitchen is cold, you can place the dough in the oven with the light on, or near a warm window.
If you’re planning to make the buns ahead of time, you can freeze the dough after the first rise. Once shaped, wrap the buns in plastic wrap and freeze. To bake, just let them rise and bake as usual.
For a softer bun, avoid overbaking. Keep an eye on the buns toward the end of baking, and remove them from the oven once they are golden and puffed up. Overbaking can dry them out.
Conclusion
These fluffy buns made with flour, milk, and eggs are a perfect homemade treat that requires just a few simple ingredients. With a little patience and a bit of time, you can enjoy warm, fresh buns right from your oven.
Whether you’re enjoying them on their own, using them for sandwiches, or serving them as a side dish, these buns will quickly become a favorite in your kitchen. Enjoy baking and sharing them with friends and family!