Baked Egg and Cheese Bread Rolls: A Sunday Breakfast Tradition
A Sunday morning isn’t complete without a breakfast that brings warmth and comfort to the table. Baked egg and cheese bread rolls are a delicious twist on traditional breakfast fare.
combining soft, fluffy bread with creamy scrambled eggs and melted cheese, all wrapped up in a golden, pillowy roll.
This dish is perfect for a family breakfast or as a special treat for yourself, offering both convenience and indulgence with every bite.
Whether served alongside fresh fruit or enjoyed on their own, these rolls make a great start to any Sunday.
Ingredients
That sounds like a delicious Sunday breakfast! Here’s a basic list of ingredients you can use for Baked Egg and Cheese Bread Rolls:
Ingredients:
Bread dough (store-bought or homemade)
Eggs (1 for each roll)
Shredded cheese (cheddar, mozzarella, or any cheese of your choice)
Butter (for greasing and brushing)
Milk (optional, for dough if making from scratch)
Salt and pepper (to taste)
Herbs (optional – parsley, chives, or thyme)
Garlic powder (optional, for extra flavor)
You can tweak the fillings to your liking, like adding ham, spinach, or bacon if you want to make it more hearty. Let me know if you need a recipe or any other suggestions!
Instructions
Start by making the dough. In a large bowl, combine warm water, yeast, and sugar, stirring until the yeast dissolves.
Let the mixture sit for 5-10 minutes until it becomes foamy. Then, add the flour and salt and mix until a dough begins to form.
Add olive oil or butter and knead the dough for about 10 minutes, until it’s smooth and elastic. Place the dough in a lightly oiled bowl.
cover it with a clean towel, and let it rise in a warm spot for about an hour, or until it doubles in size.
While the dough is rising, prepare the scrambled eggs. Crack the eggs into a bowl, season them with salt and pepper, and whisk until they’re well combined.
In a hot pan, melt a little butter or oil, then pour in the eggs. Scramble them gently over low heat, stirring constantly, until they’re just set but still soft and creamy. Remove from heat and let the eggs cool slightly.
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll the dough into a rectangle, about 12×9 inches. Spoon a portion of the scrambled eggs onto the center of the dough.
leaving some space along the edges. Sprinkle the grated cheese over the eggs, and then carefully fold the sides of the dough over the filling.
Roll the dough into a log shape, ensuring the filling stays inside, and pinch the seams to seal.
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Place the rolled dough on the sheet, and slice it into individual rolls about 1 inch thick.
Arrange them so they’re close but not touching. Let the rolls rest for 10-15 minutes to rise slightly, and then brush the tops with a bit of melted butter or olive oil for a golden finish.
Bake the rolls in the preheated oven for 20-25 minutes, or until they’re golden brown and the cheese is melted inside.
Once baked, remove them from the oven and let them cool for a few minutes before serving.
How to Make
Making baked egg and cheese bread rolls starts with preparing the dough. Be sure to let the yeast bloom in warm water to activate it, which will give your rolls a light and airy texture.
Knead the dough well to ensure it’s smooth, and be patient during the rising process—this is what gives the rolls their fluffiness.
While the dough rises, focus on making the scrambled eggs just right. Don’t overcook them; they should be soft and slightly creamy to create a perfect filling for the bread rolls.
When assembling the rolls, be sure to roll the dough tightly to keep the egg and cheese from spilling out during baking.
The key is to make sure the edges are sealed well to prevent any leaks. If you’re worried about the rolls unrolling in the oven, you can place the seam side down to ensure they stay intact while baking.
It’s helpful to let the rolls rest briefly before baking, as this will give them time to puff up a little more.
The final golden color will depend on how much butter or oil you brush on top before baking, so don’t skimp on that step.
Feel free to get creative with the filling! You can mix different cheeses, add cooked bacon or sausage for extra flavor, or even include sautéed vegetables like spinach or mushrooms.
These rolls are highly adaptable, so experiment with whatever ingredients you love.
For a quicker option, you can use store-bought pizza dough or bread dough if you’re short on time.
This shortcut won’t sacrifice much on flavor and will save you a bit of time, making the recipe even more convenient for busy mornings.
If you’re preparing the rolls ahead of time, you can assemble them the night before and refrigerate them overnight. In the morning, bake them straight from the fridge for a warm and fresh breakfast.
Tips
To ensure your bread rolls come out perfectly, make sure the yeast is fresh and active before using it.
If you’re unsure, test it by adding the yeast to warm water with sugar—if it bubbles and foams within 10 minutes, it’s good to go.
For the best texture, make sure to knead the dough thoroughly. You want to develop the gluten.
which helps the bread become light and airy. If the dough feels too sticky, add a little more flour until it’s manageable but not too stiff.
If you want to add extra flavor to your rolls, consider sprinkling a little garlic powder or onion powder into the dough or on top of the rolls before baking.
You could also try adding a bit of shredded parmesan to the filling for a more complex flavor.
Using fresh eggs will give the rolls a rich, creamy filling that is hard to beat. If you want to make the eggs extra fluffy.
you can add a splash of milk or cream before scrambling them, which will make them even softer and creamier.
Don’t overcrowd the rolls on the baking sheet. Make sure to space them out so they bake evenly. If you’re baking a large batch, use two sheets or bake in batches to avoid overcrowding.
If you prefer a crispy crust, bake the rolls for an additional 5 minutes or so, but keep an eye on them to avoid over-baking. If you like a softer crust, reduce the baking time slightly.
For leftovers, store the rolls in an airtight container at room temperature for up to two days. Reheat them in the oven or microwave for a quick and easy breakfast the next day.
Conclusion
Baked egg and cheese bread rolls are the perfect dish to enjoy on a leisurely Sunday morning. They offer a satisfying combination of soft bread.
creamy eggs, and melted cheese, creating a breakfast that feels both special and comforting. With simple.
ingredients and endless opportunities for customization, these rolls are sure to become a beloved tradition in your household.
Once you try them, you’ll find that these egg and cheese bread rolls are not only delicious but also versatile and easy to make. Whether you’re hosting a family brunch or treating yourself to a quiet breakfast, these rolls are guaranteed to be a hit.