Pancakes with Apple and Cinnamon Flavors
Pancakes are a beloved breakfast choice for many, offering a warm and comforting start to the day.
By infusing these fluffy rounds with the delightful flavors of apple and cinnamon, you can elevate the experience to something special.
The combination of sweet, tender apples and aromatic cinnamon creates a perfect balance of warmth and spice.
making it an ideal dish for cozy mornings or brunch gatherings. This recipe brings a twist to the classic pancake, adding both sweetness and a touch of earthiness.
Ingredients
To make pancakes with apple and cinnamon flavors, you’ll need the following ingredients:
Ingredients
1 1/2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 1/4 cups milk
2 large eggs
1 teaspoon vanilla extract
1 medium apple (Granny Smith or Honeycrisp, peeled and diced)
2 tablespoons butter (for cooking)
Instructions
Start by gathering all the ingredients you need to ensure a smooth cooking process. Prepare your apples by peeling and dicing them into small pieces. Set them aside as they will be added later.
In a medium-sized bowl, combine the flour, sugar, baking powder, salt, and cinnamon. Stir them together to evenly distribute the dry ingredients.
This is the base of your pancake batter, which will give it the structure and flavor you need.
In another bowl, whisk together the milk, eggs, and vanilla extract. This mixture adds moisture and enhances the flavor profile of your pancakes, making them soft and delicious.
Once the wet ingredients are mixed, slowly pour them into the dry ingredient mixture. Stir gently until just combined.
being careful not to overmix as that can result in dense pancakes. The batter should be slightly lumpy but not dry.
Next, fold in the diced apples, ensuring they are evenly distributed throughout the batter. The apples will add a lovely texture and burst of flavor with every bite.
Heat a non-stick skillet or griddle over medium heat and add a small amount of butter to coat the surface. Once the butter is melted and sizzling.
spoon about a quarter cup of pancake batter onto the skillet for each pancake. Cook until bubbles.
start to form on the surface, and then flip the pancakes over to cook the other side until golden brown.
Once the pancakes are cooked, serve them warm with a drizzle of maple syrup, a dusting of powdered sugar, or a dollop of whipped cream.
Enjoy the cozy, comforting flavor of apples and cinnamon with every bite.
How to Make
Making pancakes with apple and cinnamon is simple once you’ve gathered your ingredients. Start by prepping.
the apples, peeling and chopping them into small pieces that will cook evenly in the pancake batter.
In a mixing bowl, combine your dry ingredients—flour, sugar, cinnamon, baking powder, and salt—and stir.
them together to create a uniform blend. This ensures that the flavors are well-distributed throughout the batter.
In a separate bowl, whisk the eggs, milk, and vanilla extract together. This wet mixture will add moisture to the pancakes and help them rise as they cook.
Combine the wet and dry ingredients by gently folding them together until the batter is just mixed. Be careful not to overwork the batter, as this can make the pancakes tough.
After mixing, gently stir in the diced apples, ensuring they’re evenly distributed without breaking down too much.
The apples add sweetness and texture that balance out the cinnamon’s spice.
Heat your pan or griddle over medium heat and add a bit of butter. Once the butter is melted and the pan is hot, spoon the batter onto the surface, spreading it into round shapes.
Cook the pancakes until bubbles appear on the surface, then flip them to cook the other side.
Serve your warm apple and cinnamon pancakes with toppings of your choice—