Introduction
Breakfast sausage crescent rolls are a delightful combination of savory and flaky that can elevate any morning meal. The crispy crescent roll dough.
filled with seasoned breakfast sausage, creates the perfect balance of flavors and textures. Whether you’re serving.
them for a family breakfast, a brunch gathering, or even a quick snack, these crescent rolls are sure to be a crowd-pleaser.
Ingredients
1 can of refrigerated crescent roll dough1 lb of breakfast sausage
1/2 cup shredded cheddar cheese
1/4 cup finely chopped onions (optional)
1/4 cup milk
Salt and pepper to taste
1 tablespoon olive oil or butter (for greasing)
Instructions
Start by preheating your oven to 375°F (190°C). Prepare a baking sheet by lightly greasing it with olive oil or butter, ensuring the crescent rolls don’t stick during baking.
Next, cook the breakfast sausage in a skillet over medium heat. Use a spatula to break it apart, cooking until browned and fully cooked.
If desired, add the finely chopped onions to the sausage mixture and cook until they are softened and translucent.
Drain any excess grease from the sausage, and season the mixture with salt and pepper.
While the sausage is cooking, open the can of crescent roll dough and unroll it on a flat surface.
Arrange the dough pieces into rectangles, ensuring the perforated lines are sealed together. If needed, pinch the seams to keep the dough from separating.
Once the sausage mixture is ready, add in the shredded cheddar cheese and stir to combine. This will help the cheese melt and bind the sausage together.
adding an extra layer of flavor to each bite. Add a splash of milk to make the mixture a little creamier, if desired.
Spoon a generous portion of the sausage mixture onto each crescent roll, placing it in the center of each dough rectangle.
Carefully fold the dough over the sausage mixture, forming a roll shape. Press the edges together to seal the filling inside.
Place the filled crescent rolls on the prepared baking sheet, spacing them evenly to allow room for expansion as they bake.
Bake for about 12-15 minutes or until the rolls are golden brown and the cheese has melted inside.
Once done, remove the rolls from the oven and let them cool for a few minutes before serving. These crescent rolls are best enjoyed warm, but they can also be stored for later and reheated.
How to Make
Start by gathering all your ingredients and setting up your workspace. Having everything ready will make the process smoother and more enjoyable.
When cooking the sausage, make sure to crumble it into small pieces for better distribution inside the rolls.
You can adjust the seasoning to your liking, adding extra spices like garlic powder or paprika for more depth of flavor.
If you want a bit of extra flair, consider adding sautéed bell peppers or mushrooms to the sausage mixture. This will give the rolls an added texture and an extra savory taste.
While the crescent rolls are baking, keep an eye on them so they don’t overcook. Each oven varies slightly, and you want to catch them as soon as they turn golden brown.
Let the rolls cool just enough to handle before serving. This way, they’ll be easy to eat and you can enjoy the melty, cheesy goodness without burning your mouth.
If you want to prepare these rolls in advance, you can assemble them the night before and store them in the fridge.
In the morning, simply pop them in the oven for a quick and delicious breakfast.
To make these rolls more family-friendly, you can get the kids involved by letting them help with assembling.
the crescent rolls and filling them with sausage and cheese. It’s a fun activity that ends with a tasty reward.
Tips
For a healthier version, you can opt for leaner breakfast sausage or substitute turkey sausage. This will reduce the fat content while still keeping the dish flavorful.
If you prefer a more golden and crispy top, brush the tops of the rolls with a bit of melted butter before baking. This gives them a beautiful finish and adds to the overall richness.
Feel free to experiment with different cheese varieties. While cheddar is a classic choice, you could try mozzarella, gouda, or even a spicy pepper jack for a different twist.
To give the rolls a unique flavor, try adding a bit of hot sauce or mustard to the sausage mixture before filling the crescent rolls. This adds a fun zing that pairs well with the savory sausage.
If you’re serving a large crowd, you can double the recipe and make more rolls to ensure everyone gets a taste. These are great for parties or potlucks as well.
For those who prefer a vegetarian option, you can swap the sausage for plant-based sausage or even a mixture of sautéed vegetables like spinach, bell peppers, and mushrooms.
To make these rolls extra special, try pairing them with a side of scrambled eggs or fresh fruit for a balanced breakfast that will keep everyone satisfied.
Conclusion
Breakfast sausage crescent rolls are the perfect solution for a busy morning or a leisurely brunch. Their combination of savory sausage.
melty cheese, and flaky crescent dough makes them irresistible to anyone who tries them.
Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and delivers delicious results every time. So, why not make them for your next breakfast gathering? They’re sure to become a favorite.