Philly Cheesesteak Casserole Recipe
A Philly Cheesesteak Casserole brings together the irresistible flavors of the classic Philly cheesesteak sandwich in an easy-to-make casserole form.
This dish is hearty, packed with tender beef, savory vegetables, and gooey cheese, making it perfect for a family dinner or gathering. The combination of cream cheese and provolone.
creates a creamy, melt-in-your-mouth texture, while the addition of bell peppers, onions, and mushrooms elevates the overall flavor profile.
Ingredients
2 pounds steak, thinly sliced
1 cup green bell peppers, sliced into strips
1 cup red bell peppers, sliced into strips
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Worcestershire sauce
2 tablespoons olive oil
4 ounces cream cheese (½ a block)
Provolone cheese, sliced
½ cup beef broth
1 cup onion, sliced into strips
2 cups mushrooms, sliced (optional)
Salt and black pepper, to taste
Instructions
Start by preheating your oven to 375°F (190°C), ensuring it’s nice and hot before you assemble the casserole.
Prepare your baking dish by lightly greasing it with cooking spray or a bit of olive oil to prevent sticking. Slice the steak thinly and set it aside while you prepare the vegetables.
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the sliced onions, green bell peppers, red bell peppers, and mushrooms (if using).
Sauté the vegetables for about 5 to 7 minutes, stirring occasionally until they soften and start to caramelize slightly. Add the garlic powder, onion powder.
Worcestershire sauce, and a pinch of salt and pepper to the skillet. Stir everything together and cook for another minute to allow the flavors to meld.
Add the thinly sliced steak to the skillet and cook for 3 to 4 minutes until the steak is just browned. Be careful not to overcook the steak, as it will continue cooking in the casserole.
Once the steak is cooked, add the beef broth to the skillet, stirring to combine. Let it simmer for a minute to create a flavorful base.
Reduce the heat to low and add the cream cheese, stirring until it’s melted and fully incorporated into the mixture.
The cream cheese will create a creamy sauce that binds everything together. Taste and adjust the seasoning with more salt and pepper if needed.
Transfer the steak and vegetable mixture into the prepared baking dish, spreading it out evenly. Layer the sliced provolone cheese on top, covering the entire casserole with a generous amount of cheese.
Place the baking dish in the preheated oven and bake for about 15 to 20 minutes, or until the cheese is melted and bubbly.
Once the casserole is done baking, remove it from the oven and let it rest for a few minutes before serving.
This allows the flavors to settle and the casserole to firm up slightly, making it easier to serve.
How to Make
Begin by preparing the steak and vegetables. Slice the steak as thinly as possible, which helps it cook quickly and evenly in the casserole. For the vegetables.
slice the bell peppers, onions, and mushrooms into thin strips so that they cook evenly and blend well with the steak.
The key to getting the right texture in this casserole is to sauté the vegetables until they are tender and slightly caramelized, which brings out their natural sweetness.
The Worcestershire sauce adds a touch of umami to the dish, enhancing the flavors of the steak and vegetables.
It’s important to simmer the beef broth and cream cheese mixture until smooth, as this will create a rich.
creamy sauce that binds all the ingredients together. Be sure to not skip the step of layering the provolone cheese on top.
as it will melt and create that iconic cheesesteak effect, making the casserole irresistibly cheesy.
While baking, keep an eye on the cheese and make sure it melts evenly without browning too much. The cheese should bubble and become golden.
but you want it to remain creamy rather than crispy. Letting the casserole rest after baking helps it set, so you get perfect slices when serving.
Tips
For a more authentic cheesesteak flavor, use ribeye steak, which is tender and has a great marbling of fat.
If you prefer a leaner option, flank steak or sirloin can also work well. Just be sure to slice the steak thinly against the grain to ensure it stays tender.
If you’re not a fan of mushrooms, feel free to leave them out or substitute with another vegetable.
such as zucchini or spinach. The casserole is versatile and can be customized to suit your preferences.
For extra richness, you can add a bit of shredded mozzarella cheese along with the provolone. This will make the casserole even cheesier and provide a nice stretch when serving.
If you don’t have provolone cheese, other cheeses such as American cheese, cheddar, or Swiss cheese can be used as a substitute.
Provolone, however, offers the most authentic flavor for a Philly cheesesteak.
If you’re preparing the casserole in advance, you can assemble it the night before and refrigerate it until you’re ready to bake.
Just be sure to bring it to room temperature before popping it in the oven, or adjust the baking time accordingly if it’s still cold from the fridge.
Serve this casserole with a side of crispy fries or a simple green salad to balance out the richness of the dish. It pairs wonderfully with a cold beer or a refreshing iced tea.
To make this dish gluten-free, simply make sure the Worcestershire sauce and beef broth are gluten-free, and you’re good to go.
The casserole itself doesn’t contain any gluten, making it a safe option for those with dietary restrictions.
Conclusion
This Philly Cheesesteak Casserole is the perfect way to enjoy all the flavors of a classic Philly cheesesteak without the need for a hoagie roll. It’s rich.
cheesy, and full of flavor, making it a crowd-pleasing dish for any occasion. With simple ingredients and an easy cooking process, it’s a dish that’s sure to impress.
Whether you’re serving it for a casual dinner or bringing it to a potluck, this casserole will become a favorite in your recipe rotation.
It’s comforting, satisfying, and packed with all the elements of a beloved sandwich, without the fuss.