Introduction
Bananas are often overlooked once they turn overripe, but they offer a delicious opportunity for making sweet treats.
This simple homemade banana sweet recipe requires just four ingredients and is an excellent way to reduce food waste while creating something delightful.
Perfect for those who enjoy experimenting in the kitchen, this easy recipe will transform your overripe bananas into a decadent, chocolate-infused dessert.
Ingredients
Ripe bananas (peeled)
-50% cocoa powder
Lime juice (from one Persian or Key lime)
Water (for blending)
Oil (to grease the pan)
Instructions
To start, gather your ripe bananas and peel them carefully. You’ll need approximately 2 ¼ pounds of bananas for the recipe.
so be sure to adjust depending on your batch size. Slice the bananas into smaller pieces to make them easier to blend. Once sliced, place them in a blender or food processor.
Next, add about two tablespoons of cocoa powder into the blender. The 50% cocoa powder provides a nice balance of chocolate flavor without being too bitter.
which complements the sweetness of the bananas perfectly. Follow this by squeezing in the juice of one lime.
The lime’s acidity will not only enhance the flavors but also add a touch of freshness to the overall dessert.
Once all your ingredients are in the blender, add just enough water to help the mixture blend smoothly.
The goal is to create a thick, creamy consistency, so start with a small amount of water and gradually add more if necessary.
Now, take a pan and lightly grease it with some oil. This step ensures that the banana mixture doesn’t.
stick and makes it easier to cut the finished sweet into pieces once it’s set. Use just enough oil to coat the bottom of the pan.
Pour the blended banana mixture into the prepared pan, spreading it out evenly to ensure uniform thickness.
Once the pan is filled, smooth out the top with a spatula, making sure there are no air pockets or uneven spots.
After spreading out the mixture, place the pan in the refrigerator and let it chill for a few hours or until it firms up.
The cold temperature helps the banana sweet set properly, allowing you to cut it into squares or slices without it falling apart.
Once the dessert has fully set, remove it from the fridge. You should now have a firm, smooth banana sweet that’s ready to serve. Simply cut it into squares and enjoy the rich, flavorful treat!
How to Make
Making this banana sweet is easy and requires very little time once your ingredients are prepared.
Start by selecting ripe bananas, as their natural sweetness will provide the base for the treat. The lime juice is essential for balancing the sweetness and adding a refreshing twist to the dessert.
Be sure to blend everything well to achieve the right consistency before transferring it to your greased pan.
Another key element is using the right amount of water. It’s essential to add just enough water to help the bananas blend without making the mixture too thin.
The cocoa powder and lime juice should be well incorporated into the banana base to create a smooth texture.
Once everything is blended together, simply pour it into your prepared pan, and let it chill. This minimal effort results in a delicious, satisfying dessert.
Tips
For the best results, use bananas that are overripe but not spoiled. The riper the bananas, the sweeter the treat will be.
Avoid using bananas that are mushy or brown beyond use, as they can negatively affect the texture and taste of the final product.
If you want to add some variety to the flavor, try using dark chocolate cocoa powder or adding a pinch of cinnamon or vanilla extract.
These ingredients can enhance the taste and add a unique twist to the dessert, making it even more flavorful.
Another tip is to ensure that the banana mixture is thick enough before pouring it into the pan. If it’s too runny.
it might not firm up properly in the fridge. If needed, blend in a small amount of cornstarch to help with the consistency.
When greasing the pan, use a neutral oil like vegetable oil to avoid altering the flavor of the dessert. If you don’t want to use oil, you can line the pan with parchment paper for easy removal.
To make cutting the banana sweet easier, let it chill for a longer period. The more time it spends in the fridge, the firmer it will become, and the less likely it will be to break apart when sliced.
For a healthier alternative, you can replace the cocoa powder with carob powder, which is naturally sweeter and caffeine-free.
This can be a good choice for those avoiding caffeine or looking for a slightly different flavor.
Lastly, feel free to top the banana sweet with chopped nuts, shredded coconut, or a drizzle of honey for extra texture and flavor.
These additions can elevate the dish and make it even more appealing.
Conclusion
This homemade banana sweet recipe is the perfect way to use up overripe bananas while creating a delicious dessert.
With just four ingredients, you can enjoy a rich, satisfying treat that’s both easy to make and full of flavor.
Whether you’re looking for a quick dessert or a way to reduce food waste, this recipe will become a favorite in your kitchen.
So, next time you find yourself with bananas turning overripe, don’t toss them out. Instead, whip up this simple banana sweet for a guilt-free indulgence that’s both tasty and rewarding to make.