Introduction
Garlic Butter Steak Bites paired with Cheesy Smashed Potatoes is a mouthwatering dish that brings together the best of both worlds—succulent, tender steak and creamy.
cheesy potatoes. This comforting meal is perfect for any occasion, from casual weeknight dinners to special gatherings.
The rich flavors of garlic butter-infused steak melt in your mouth, while the cheesy mashed potatoes provide the perfect side to balance the richness of the meat.
Ingredients
For the Garlic Butter Steak Bites:
-1 lb steak (preferably ribeye, sirloin, or tenderloin)
-3 tablespoons unsalted butter
-4 cloves garlic, minced
-1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
-1 teaspoon fresh rosemary (or ½ teaspoon dried rosemary)
Salt and pepper, to taste
For the Cheesy Smashed Potatoes:
-1.5 lbs baby potatoes
-4 tablespoons unsalted butter
-½ cup heavy cream
-1 cup shredded cheddar cheese
-½ cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped for garnish
Instructions
Start by preparing the potatoes. Place the baby potatoes in a large pot of salted water and bring to a boil.
Cook the potatoes for about 15-20 minutes or until they are fork-tender. Once cooked, drain the potatoes and set them aside to cool slightly.
Next, preheat your oven to 400°F (200°C). While the oven is heating, prepare the steak. Trim any excess fat from.
the steak and cut it into bite-sized cubes. Season the steak cubes with salt and pepper on all sides.
In a large skillet, melt the butter over medium-high heat. Add the steak bites to the skillet, making sure not to overcrowd the pan.
Sear the steak for about 2-3 minutes on each side until browned and cooked to your desired level of doneness. Remove the steak bites from the skillet and set them aside.
In the same skillet, add the minced garlic, thyme, and rosemary. Cook for about 1 minute, stirring constantly.
until the garlic is fragrant. Return the steak bites to the skillet and toss them in the garlic butter mixture, ensuring that each piece is coated. Set the skillet aside to keep the steak warm.
For the cheesy mashed potatoes, place the boiled potatoes on a baking sheet lined with parchment paper.
Use a fork or a potato masher to gently smash each potato. Be careful not to crush them too much, as you want them to stay intact but with a slightly flattened surface.
In a saucepan, melt the butter and heavy cream over medium heat. Once melted, pour the cream mixture over the smashed potatoes.
Sprinkle the shredded cheddar cheese and Parmesan cheese over the potatoes and season with salt and pepper.
Use a spoon or spatula to gently toss the potatoes until they are evenly coated with the cheesy mixture.
Place the smashed potatoes in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
Afterward, remove them from the oven and garnish with fresh chopped parsley for a burst of color and flavor.
How to Make
Start by preparing the potatoes and boiling them until tender. This ensures they will mash easily and become the perfect base for the cheesy topping.
While the potatoes cook, focus on preparing the steak. Cutting the steak into bite-sized pieces helps ensure even cooking and allows the garlic butter to coat each bite, making every piece full of flavor.
Once the steak is seared to your liking, the garlic butter adds a fragrant and rich finish to the dish. The combination of fresh herbs.
garlic, and butter brings out the natural flavors of the steak while keeping it juicy and tender. Make sure to give the steak bites a quick toss in the garlic butter before setting them aside to stay warm.
As the steak rests, prepare the smashed potatoes by lightly mashing them. This method ensures that the potatoes maintain their texture, adding a rustic charm to the dish.
The heavy cream and butter mixture makes the potatoes extra creamy and rich, while the addition of cheeses takes it to the next level.
Once the potatoes are topped with cheese and seasoning, baking them in the oven allows the flavors to meld together.
The melted cheese forms a golden crust, creating a beautiful contrast to the soft and creamy interior. The final touch of fresh parsley adds a burst of freshness and color to the dish.
Tips
Use high-quality steak for the best results, as it can make a big difference in flavor and tenderness. Ribeye, sirloin, or tenderloin are all excellent choices for this recipe.
If you’re short on time, you can skip the oven step for the smashed potatoes and instead mix the cheeses.
directly into the mashed potatoes, then serve them immediately. The oven step adds a nice texture but isn’t absolutely necessary.
To make the dish even more flavorful, consider marinating the steak in garlic, herbs, and olive oil for a few hours before cooking. This will allow the flavors to penetrate the meat more deeply.
For a crispy outer layer on the smashed potatoes, make sure to smash them only slightly.
The edges will crisp up in the oven, giving the potatoes a delightful contrast to the creamy center.
Don’t be afraid to experiment with the herbs in the garlic butter. Fresh oregano, basil, or parsley can also add different flavor profiles, giving the dish your personal touch.
If you prefer a spicier kick, sprinkle some red pepper flakes over the steak bites or mix them into the garlic butter for a bit of heat.
Serve the steak bites and cheesy mashed potatoes with a side of steamed vegetables or a fresh salad to balance the richness of the dish.
Conclusion
Garlic Butter Steak Bites and Cheesy Smashed Potatoes is a savory and satisfying dish that delivers a perfect balance of flavors and textures.
The tender, flavorful steak bites combined with the rich, cheesy potatoes make this a meal that everyone will enjoy.
Whether you’re cooking for a special occasion or a cozy family dinner, this recipe is sure to impress and become a beloved favorite in your household.