introduction
A Corned Beef Reuben Sandwich is a classic deli favorite that combines tender corned beef, tangy sauerkraut, rich Swiss cheese, and creamy Thousand Island dressing, all stacked between slices of rye bread.
This sandwich is perfect for a hearty lunch or dinner and brings together a delightful mix of flavors and textures that satisfy any craving for something savory and filling.
ingredients
For the Sandwich:
-8 slices rye bread
-1 pound corned beef, thinly sliced
-8 slices Swiss cheese
-1 cup sauerkraut, drained
-1/2 cup Thousand Island dressing
-4 tablespoons unsalted butter, softened
Instructions
Start by spreading a thin layer of Thousand Island dressing on one side of each slice of rye bread. This will act as the base for the sandwich’s flavorful filling.
Next, layer the corned beef evenly on four slices of bread. Make sure each slice of bread is generously topped with the thinly sliced corned beef to ensure each bite has plenty of meat.
Add a slice of Swiss cheese on top of the corned beef. The cheese will melt beautifully as the sandwich grills.
creating a deliciously gooey texture that complements the savory corned beef.
Place a spoonful of drained sauerkraut over the Swiss cheese. The tanginess of the sauerkraut provides a nice contrast to the richness of the corned beef and cheese.
Top each sandwich with the remaining slices of bread, dressing side down, to form the complete sandwich.
Heat a large skillet or griddle over medium heat and add a tablespoon of butter. Once the butter is melted, place the sandwiches in the skillet and cook until.
the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Press down gently with a spatula to help the sandwich toast evenly and develop a crispy crust.
Once the sandwiches are golden and the cheese has melted, remove them from the skillet and slice them in half. Serve immediately, and enjoy the savory, melty goodness.
How to Make
Begin by assembling your sandwich by spreading Thousand Island dressing onto one side of each slice of bread. Be sure to coat the bread evenly so that every bite has the tangy dressing.
Layer the corned beef generously on four slices of bread. You want the meat to cover the bread fully so that each bite is packed with flavor.
Add the Swiss cheese slices on top of the corned beef, making sure the cheese is evenly distributed for smooth, uniform melting.
Next, top the cheese with a generous portion of sauerkraut. The sauerkraut not only adds flavor but also helps balance out the richness of the corned beef and cheese with its tangy bite.
Place the other slices of bread on top, dressing side down. Press down gently on the sandwich to help it hold together as it cooks.
Heat a skillet over medium heat and add butter. Once the butter melts, place the sandwiches in the skillet and cook them, flipping as needed, until both sides are golden and crispy.
Once cooked, remove the sandwiches from the skillet, slice them in half, and serve them while the cheese is still gooey and the bread is crispy.
Tips
Use a good quality rye bread for the best flavor. It should have a nice, dense texture that can hold up to the filling without falling apart.
If you’re looking to add an extra layer of flavor, consider toasting the rye bread before adding the ingredients.
This will help prevent the bread from becoming soggy and create a crisper texture.
For a more flavorful sauerkraut, try sautéing it briefly in a little butter or oil before adding it to the sandwich. This can help enhance its natural tanginess and soften its bite.
Make sure your corned beef is thinly sliced for the best texture. Thick slices can make the sandwich harder to bite into, while thin slices melt into the sandwich for a tender, flavorful bite.
If you prefer a more indulgent sandwich, you can add a bit of extra Swiss cheese or use a combination of Swiss and Gruyère cheese for a deeper flavor profile.
To add a little crunch, you could try adding some dill pickles on the side, or even inside the sandwich for extra texture and tanginess.
For those who prefer a lighter version, try using less butter on the outside of the bread or using a low-fat dressing. These substitutions can help reduce the calorie content while still keeping the essential flavors intact.
Conclusion
The Corned Beef Reuben Sandwich is a delicious and comforting meal that brings together classic ingredients in a simple yet satisfying way.
Whether you’re craving something hearty for lunch or dinner, this sandwich is a great option that’s sure to please.
With a few simple steps and a little bit of care, you can recreate this classic deli sandwich in your own kitchen and enjoy it any time.
Its combination of savory, tangy, and cheesy goodness will make it a favorite for years to come.