3-Minute Liquid Dough Garlic Flatbread: No Yeast, No Kneading, Quick, Easy, and Healthy!

Introduction

If you’re looking for a quick and delicious bread recipe that doesn’t require yeast or extensive preparation, this 3-minute liquid dough garlic flatbread is perfect.

With just a handful of ingredients, you can whip up a warm, fragrant flatbread in no time. It’s soft, flavorful, and versatile enough to pair with any meal.

Ingredients

For this recipe, you’ll need basic ingredients like flour, baking powder, olive oil, and salt. These are simple pantry staples that come together to create a smooth dough.

Fresh garlic, either minced or in paste form, adds an aromatic, savory flavor, while water or milk gives the dough the right consistency.

Fresh herbs like parsley or rosemary can be added to enhance the aroma, but they are optional. You can also use whole wheat flour for a healthier, more fiber-rich option.

The beauty of this recipe lies in its flexibility to suit different dietary preferences while being quick and easy to prepare.

Instructions

Start by preparing all the ingredients and measuring them out for easy access. In a mixing bowl, combine the flour, baking powder, and a pinch of salt. This forms the base of your dough.

Next, pour in the water or milk and mix gently. It will form a slightly thick batter-like consistency. You can use a spoon or a spatula for this step to avoid over-mixing.

Add a tablespoon of olive oil to the dough, which will contribute to its tenderness and flavor.

Add minced garlic or garlic paste into the dough mixture and stir until it’s evenly distributed. You can use a garlic press for convenience.

The aroma will begin to intensify at this point, giving the dough a fragrant, savory scent.

Once the dough is mixed and smooth, heat a non-stick pan or griddle over medium heat. Lightly grease.

the surface with a bit of olive oil or cooking spray. This will ensure your flatbread doesn’t stick while cooking.

Take small portions of the dough and gently flatten them into small discs or rounds. The thickness should be uniform so that it cooks evenly.

Place the flattened dough onto the heated pan, cooking for about 1-2 minutes per side, or until golden brown.

Once both sides are cooked and the flatbread is slightly crisp on the outside, remove it from the pan. Repeat the process with the remaining dough. Serve immediately or store for later.

How to Make

Making this garlic flatbread couldn’t be easier. Start by mixing the dry ingredients first. Adding the garlic paste at the end allows the flavor to be evenly incorporated without.

overpowering the dough. The consistency of the dough should be thick but still workable, so adjust the liquid accordingly.

Use a non-stick or cast-iron pan for best results. The pan should be preheated before placing the dough, ensuring a nice golden crust on the flatbread.

Don’t be afraid to add a little extra garlic or seasoning for a more intense flavor. This simple recipe is all about customizing to your taste preferences.

Make sure to cook each side of the flatbread until it’s fully done. The key to great flatbread is achieving a balance.

between crispy and soft textures. Don’t rush the cooking process, as it can result in undercooked bread.

Keep the cooked flatbreads warm by wrapping them in a clean towel or placing them in a covered container.

This will prevent them from drying out while you finish cooking the rest.

For those who want to add more depth to the flavor, consider sprinkling some herbs, cheese, or a drizzle of olive oil on top before serving.

This recipe is also adaptable for different diets. You can easily substitute flour with gluten-free options or use plant-based milk to make it dairy-free. It’s a truly versatile recipe that everyone can enjoy.

Tips

For a more flavorful flatbread, try adding a pinch of dried oregano or thyme to the dough. These herbs blend perfectly with garlic and give the bread an extra layer of taste.

If you want the garlic flavor to be even more pronounced, try sautéing the garlic in olive oil before.

mixing it into the dough. This step will bring out the garlic’s sweetness and make the flatbread even more aromatic.

The thickness of the dough discs is important for ensuring they cook evenly. If you make them too thick.

they may take longer to cook and could end up soft in the center. Aim for a moderate thickness.

For an extra crispy crust, brush the cooked flatbreads with a little bit of melted butter or olive oil as soon as they come off the pan. This adds flavor and keeps them soft on the inside.

You can make a larger batch of dough if you’re serving a crowd. Just adjust the cooking time to accommodate the extra flatbreads, making sure the pan isn’t overcrowded.

If you’re serving the flatbread with a meal, try pairing it with dips like hummus, tzatziki, or a spicy tomato chutney. These complements will enhance the overall experience.

Lastly, if you want to store the leftover flatbreads, wrap them tightly in foil or parchment paper and store them in the fridge.

for up to three days. You can reheat them in the pan for a few seconds to restore some of the crispness.

Conclusion

This 3-minute liquid dough garlic flatbread is an easy, quick, and flavorful way to enjoy homemade bread without the need for yeast or kneading.

Its versatility makes it a great addition to almost any meal, and the minimal effort required means you can have fresh flatbread ready in just minutes.

With the ability to customize the ingredients and flavors, this recipe is sure to become a go-to for busy days when you want something delicious and comforting without spending too much time in the kitchen.

Leave a Comment