Introduction
This creamy chicken and pasta dish combines tender chicken breast with a rich, flavorful sauce that’s perfect for any occasion.
The creamy texture of the sauce, paired with perfectly seasoned pasta, creates a comforting meal that everyone will love.
The addition of tomatoes, garlic, and white wine enhances the overall flavor, making this dish a standout on your dinner table.
Ingredients
For the chicken and pasta:
-4-5 boneless, skinless chicken breast cutlets
-12 oz. preferred pasta (linguine, fettuccine, etc.)
-½ cup all-purpose flour
-1 tsp garlic powder
-2 tsp Italian seasoning
-2 tbsp oil
Salt and pepper to taste
For the creamy sauce:
-1 onion, finely chopped
-3 garlic cloves, minced
-4 tbsp butter
-2 ripe tomatoes, diced
-1 tbsp all-purpose flour
-1 cup heavy cream
-1 cup white wine
-½ cup grated Parmesan cheese
-1 tsp Italian seasoning
-½ tsp salt
Optional: ¼ tsp red pepper flakes
Instructions
Start by preparing the pasta according to package instructions. Once it’s done, drain and set it aside, reserving a little pasta water in case you need to adjust the consistency of the sauce later.
Meanwhile, season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning. Dredge each piece in flour, making sure it’s evenly coated.
Heat the oil in a large skillet over medium-high heat, then add the chicken breasts. Cook each side for about 6-7 minutes or until.
the chicken is golden brown and cooked through. Once done, remove the chicken from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Add the finely chopped onion and sauté until softened and fragrant, about 3-4 minutes.
Add the minced garlic and cook for another minute, being careful not to burn it. Then, stir in the diced tomatoes and cook.
for an additional 3-4 minutes, allowing them to soften and release their juices.
Next, sprinkle in the flour and stir to combine. This will help thicken the sauce. Slowly pour in the white wine, stirring constantly to avoid lumps.
Allow the mixture to simmer for a few minutes until it begins to thicken slightly. Once the wine has reduced, add the heavy cream.
grated Parmesan cheese, Italian seasoning, and salt. Stir everything together and let the sauce simmer for another 5-7 minutes.
While the sauce is simmering, slice the cooked chicken breasts into thin strips. Add the cooked pasta to the skillet.
tossing it in the creamy sauce to coat the pasta evenly. Add the sliced chicken on top and stir gently to combine everything.
If the sauce is too thick, add a little reserved pasta water to reach the desired consistency.
Once everything is mixed well, let it cook for an additional minute or so, ensuring the pasta and chicken are hot.
Taste and adjust the seasoning with more salt, pepper, or red pepper flakes for some heat if desired.
How to Make
To make this dish, it’s essential to take your time and ensure each step is done properly. Start by preparing the pasta and the chicken.
Dredging the chicken in flour ensures it has a crisp, golden exterior, while the garlic powder and Italian seasoning give it a great flavor.
After cooking the chicken, using the same skillet to make the sauce infuses the flavor of the chicken into the sauce, making it even more delicious.
The key to a smooth and creamy sauce lies in the gradual incorporation of liquids. Adding the wine and cream slowly allows.
the sauce to thicken naturally without breaking. Make sure to adjust the consistency with the reserved pasta water if needed.
Once you’ve combined the pasta and chicken in the sauce, be sure to let everything simmer together for a minute or two.
This gives the pasta a chance to absorb some of the sauce, making every bite richer and more flavorful.
Tips
For the best flavor, use fresh garlic and ripe tomatoes. These ingredients bring a depth of taste that is hard to replicate with dried or pre-packaged alternatives.
If you don’t have white wine on hand, you can substitute it with chicken broth or even a splash of lemon juice for acidity.
When slicing the chicken, try to do so at an angle. This not only makes for a visually appealing presentation but also ensures the chicken remains tender and easy to eat.
To save time, you can prepare the sauce while the chicken is cooking. This will allow you to quickly assemble the dish once the chicken is done.
If you prefer a lighter version of this dish, you can substitute the heavy cream with half-and-half or even a milk and cream blend. However, this might slightly affect the richness of the sauce.
For a bit of spice, don’t hesitate to add red pepper flakes to the sauce. This little touch can transform the flavor profile and give the dish a pleasant kick.
Lastly, if you want an extra burst of flavor, top the dish with additional freshly grated Parmesan cheese before serving.
Conclusion
This creamy chicken and pasta recipe is a perfect combination of rich, comforting flavors and simple ingredients.
It’s a dish that’s sure to impress both family and guests, making it an ideal choice for any meal. With a few tips and techniques.
you can create a dish that feels indulgent without being overly complicated.
Whether you’re an experienced cook or just starting out, this recipe provides a satisfying and delicious meal that can easily be customized to suit your tastes.