Introduction
Craving a delicious treat but short on time? These quick and easy homemade cookies are the perfect solution! With just a few simple ingredients.
you can have freshly baked cookies ready in as little as 20 minutes. Whether you’re baking for yourself or a small gathering, these cookies are bound to become a favorite in your kitchen.
The best part? You don’t need fancy equipment or complex instructions to whip up a batch. This recipe requires minimal.
effort and is adaptable to suit your taste preferences. So, let’s get baking and enjoy the sweet aroma of homemade cookies filling your home in no time!
Ingredients
-1/2 cup butter, softened
-1/2 cup granulated sugar
-1/2 cup brown sugar
-1 large egg
-1 teaspoon vanilla extract
-1 1/2 cups all-purpose flour
-1/2 teaspoon baking soda
-1/4 teaspoon salt
-1/2 cup chocolate chips (optional)
Instructions
Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This will ensure that your cookies don’t stick and bake evenly.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This can be done with a hand mixer or by hand using a spatula.
Once the butter and sugars are well-combined, add the egg and vanilla extract. Mix until everything is smooth and the egg is fully incorporated.
Next, in a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Slowly add this dry mixture to the wet ingredients, stirring gently to combine. Be careful not to overmix.
If desired, fold in the chocolate chips or any other mix-ins you like, such as nuts or dried fruit. These are optional but add a fun texture and flavor to your cookies.
Using a spoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.
Bake for 8-10 minutes, or until the edges are golden and the centers look slightly soft. Once done.
remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Make
Start by gathering your ingredients and setting up your workspace so everything is ready to go. Having everything measured out in advance will make the process quicker and smoother.
Preheat your oven and line your baking sheet with parchment paper. This will save you time and effort when it comes to clean-up later.
In a bowl, mix your butter with the sugars until the texture becomes light and fluffy. It’s important.
that your butter is softened to room temperature so it blends properly with the sugars.
Add in the egg and vanilla extract, and mix until smooth. This will help the dough come together without being too lumpy or uneven.
Once the wet ingredients are well-blended, gradually add the flour mixture. Stir gently to avoid overworking the dough, which could lead to dense cookies.
If you’re adding chocolate chips or other mix-ins, now’s the time to fold them in. Be sure to distribute them evenly for every cookie to have a nice bite.
Scoop the dough onto the baking sheet, ensuring you don’t overcrowd the cookies. Bake until they’re golden brown at the edges, and let them cool before enjoying.
Tips
For the best texture, make sure your butter is softened to room temperature, not melted.
This will help the dough hold together and create cookies that are tender but not too greasy.
To add a bit of flair, experiment with different mix-ins like white chocolate chips, chopped nuts, or even shredded coconut. The options are endless!
If you prefer your cookies slightly chewier, remove them from the oven just as the edges turn golden.
leaving the centers a little soft. They’ll continue cooking on the hot baking sheet after you take them out.
Chill the dough for a bit before baking if you want thicker cookies that spread less. Letting it rest in the fridge for 10-15 minutes can help with this.
If you don’t have parchment paper, greasing your baking sheet will also work, though parchment ensures the cookies come off easily without sticking.
Make sure your oven is fully preheated before placing the cookies inside to avoid uneven baking. A preheated oven ensures that your cookies cook evenly and turn out just right.
If you don’t have a cookie scoop, a tablespoon will do just fine. Just make sure to keep the portion sizes consistent so they bake evenly.
Conclusion
With this simple homemade cookie recipe, you can enjoy a fresh batch of warm cookies in no time.
even on the busiest of days. It’s an easy and quick way to satisfy your sweet cravings without any complicated steps or ingredients.
Whether you’re baking for yourself or sharing with others, these cookies are a treat that’s sure to delight everyone. Happy baking!