Introduction
This creamy and comforting potato soup is the ultimate comfort food, perfect for chilly nights or when you’re craving something warm and indulgent.
The combination of potatoes, cheddar cheese, bacon, and sour cream creates a rich, savory flavor that will leave everyone asking for more.
It’s an easy-to-make dish that requires minimal effort while delivering big flavor, making it ideal for weeknight dinners or gatherings. Whether served with a side of crusty bread or on its own, this soup is sure to be a family favorite.
Ingredients
-6 medium potatoes (peeled and diced)
-1 medium onion (diced)
-4 cups chicken broth
-1 tsp garlic powder
-1/2 tsp black pepper
-1 block (8 oz) cream cheese (softened)
-2 cups shredded cheddar cheese
-1/2 cup sour cream
-1/2 cup cooked and crumbled bacon (plus extra for garnish)
Optional: 1/4 cup chopped green onions for garnish
Instructions
Begin by peeling and dicing the potatoes into small cubes. Set them aside for later. In a large pot, heat a little oil over medium heat and add the diced onion.
Sauté the onion for about 5 minutes or until it becomes translucent and fragrant. Once the onion is softened.
add the diced potatoes to the pot and stir them with the onions for a minute or two.
Next, pour in the chicken broth and bring everything to a boil. Once it reaches a boil, reduce the heat and let the mixture simmer for 15 to 20 minutes.
or until the potatoes are tender and easily pierced with a fork. At this point, use a potato masher or immersion blender to mash some of the potatoes in the pot.
This will help thicken the soup and give it a creamy texture while still leaving some chunks for texture.
After mashing, add the softened cream cheese, shredded cheddar cheese, garlic powder, and black pepper to the pot.
.Stir the ingredients until the cheese and cream cheese have melted and the soup becomes smooth and creamy.
Add in the sour cream and cooked bacon, reserving a little bacon for garnish.
Mix everything together, and let the soup simmer for a few more minutes to allow the flavors to meld together.
Taste the soup and adjust seasoning if needed. If you prefer a thinner consistency, you can add more chicken broth to reach your desired texture.
For extra richness, you can also add a little more sour cream or cream cheese. Once the soup is to your liking, remove it from the heat.
Ladle the soup into bowls and top with the remaining crumbled bacon. If you’re using green onions.
sprinkle them on top for a burst of freshness and a pop of color. Serve the soup hot and enjoy!
How to Make
Making this potato soup is incredibly easy. Start by preparing the ingredients—peeling and dicing the potatoes, chopping the onion, and gathering the remaining ingredients.
Begin by sautéing the onion in a pot until it’s soft and fragrant, then add the potatoes and broth.
Let it simmer until the potatoes are tender. Afterward, blend or mash some of the potatoes, then add in the cream cheese, cheddar cheese, garlic powder, and black pepper.
Stir until smooth, and finally, mix in sour cream and bacon for that irresistible creamy and savory flavor. Don’t forget to garnish with extra bacon and green onions before serving!
Tips
For the best texture, use a potato masher instead of a blender. Mashing some of the potatoes helps thicken the soup while leaving some chunks for a hearty bite.
If you prefer an extra-creamy soup, feel free to add more cream cheese or even a splash of heavy cream.
If you’re looking to lighten things up, you can substitute turkey bacon for the regular bacon, or use reduced-fat cream cheese and sour cream.
For an extra boost of flavor, consider adding a dash of hot sauce or cayenne pepper to the soup for a spicy kick.
If you don’t have chicken broth on hand, vegetable broth is an excellent alternative. You can also freeze leftover soup for up to three months.
making this a great make-ahead meal. To reheat, simply warm it up on the stove over low heat, adding a little extra broth if the soup has thickened too much.
This soup also pairs well with a side of salad or garlic bread to complete the meal.
For a more indulgent touch, top your soup with additional shredded cheese or even a dollop of whipped cream cheese.
You can also try adding other toppings like crumbled tortilla chips or a drizzle of ranch dressing for extra flavor.
If you love a variety of textures, consider tossing in some cooked corn or sautéed mushrooms.
If you prefer a smooth soup, use an immersion blender to blend the entire mixture until smooth. However, if you like the texture of mashed potatoes in your soup.
leave some chunks. This recipe is quite forgiving and can be easily adjusted based on your preferences.
For a twist on this classic recipe, try adding some herbs such as thyme, rosemary, or chives for added depth of flavor.
You can also try mixing in other vegetables like carrots or celery for an extra boost of nutrition and flavor.
Experimenting with different cheeses, such as mozzarella or pepper jack, can add a fun variation to the soup.
Conclusion
This potato soup is a delightful blend of creamy, cheesy, and savory flavors that is sure to become a favorite in your household.
Whether you’re making it for a family dinner or serving it to guests, this dish is guaranteed to satisfy and warm everyone up.
It’s simple to make, customizable, and most importantly, delicious.
With the perfect balance of ingredients and flavors, this potato soup can easily become a staple in your recipe repertoire.
So, gather your ingredients, follow the steps, and enjoy the rich comfort of this homemade bowl of goodness!