Chicken Pot Pie Noodle Skillet
A Chicken Pot Pie Noodle Skillet combines all the comforting flavors of a classic chicken pot pie into an easy, one-pan meal that you can whip up in no time.
With tender chicken, a creamy sauce, and hearty noodles, it’s the perfect weeknight dinner. The best part is that it’s a simple dish made in a skillet.
eliminating the need for an oven and saving you time and effort. This recipe is an ideal way to enjoy the flavors of a beloved classic without the fuss.
Ingredients
-2 tablespoons olive oil or butter
-1 lb chicken breast or thighs, diced
-1 medium onion, diced
-2 cloves garlic, minced
-1 cup carrots, diced
-1 cup peas (fresh or frozen)
-4 cups chicken broth
-1 cup milk or heavy cream
-2 cups egg noodles (or any pasta of your choice)
-1 teaspoon dried thyme
-1 teaspoon dried rosemary
Salt and pepper to taste
-1/4 cup all-purpose flour (for thickening)
Fresh parsley (optional, for garnish)
Instructions
Start by heating the olive oil or butter in a large skillet over medium heat. Once the oil is hot, add the diced chicken breast or thighs and season with a pinch of salt and pepper.
Cook until the chicken is no longer pink in the center, about 6-8 minutes. Remove the chicken from the skillet and set it aside.
In the same skillet, add the diced onion, garlic, and carrots. Cook for about 3-4 minutes, or until the vegetables start to soften.
If necessary, add a little more oil or butter to prevent sticking. Stir in the peas and cook for another minute.
Next, sprinkle the flour over the vegetables and stir to coat them evenly. This will help thicken the sauce.
Cook for an additional 1-2 minutes, making sure the flour has absorbed into the vegetable mixture. Add the chicken broth gradually while stirring constantly to prevent lumps.
Once the broth is incorporated, pour in the milk or cream and bring the mixture to a simmer. Stir in the thyme and rosemary, and season with salt and pepper to taste. Allow the sauce to thicken for a few minutes.
Add the noodles into the skillet, making sure they are submerged in the sauce. Cover the skillet and cook for about 10-12 minutes.
or until the noodles are tender and have absorbed some of the sauce. Stir occasionally to ensure the noodles don’t stick to the bottom of the skillet.
Once the noodles are cooked, return the cooked chicken to the skillet and stir to combine. Let everything heat through for an additional 2-3 minutes, then garnish with fresh parsley before serving.
How to Make
Making Chicken Pot Pie Noodle Skillet is incredibly easy and convenient. The first step is to cook the chicken until golden and cooked through, ensuring that each piece is tender.
Once the chicken is done, it’s removed from the skillet to avoid overcooking, allowing it to stay juicy for later.
Then, the vegetables are sautéed in the same skillet, infusing the base with delicious flavors. The flour thickens the broth into a creamy, velvety sauce.
By gradually adding the liquids, you ensure that the sauce has the right consistency without becoming too runny.
After adding the pasta, it’s essential to let it simmer so that the noodles absorb the creamy sauce.
This method not only infuses the noodles with the flavors but also makes them deliciously soft. The key is to ensure the noodles are covered in liquid while they cook. Stirring occasionally helps prevent sticking.
As the noodles finish cooking, the chicken is added back into the skillet. This final step ensures the chicken integrates.
well with the sauce and noodles. It’s also important to let everything heat through, allowing the flavors to meld together into a cohesive, comforting dish.
For extra richness, some people like to stir in a little more cream or cheese just before serving, which makes the dish even more indulgent.
The parsley on top adds a fresh touch that contrasts nicely with the creamy filling.
Lastly, don’t forget to check the seasoning before serving. Adjusting the salt and pepper can make a big.
difference in bringing out all the flavors of the dish. If you like a bit of extra spice, a dash of hot sauce can elevate the flavor profile.
The beauty of this recipe is its versatility; you can customize it by adding other vegetables or using a different type of pasta. With just one skillet, this dish provides convenience without sacrificing taste.
Tips
To make this dish even quicker, you can use pre-cooked rotisserie chicken instead of raw chicken. Simply shred the chicken and add it in during the last few minutes of cooking.
If you prefer a richer sauce, consider using heavy cream instead of milk. This will give the dish an even creamier texture.
For extra flavor, try adding a pinch of cayenne pepper or a dash of hot sauce to give the dish a mild kick. The spices in the broth, along with the creamy sauce, balance out the heat.
If you’re short on time, you can use frozen vegetables instead of fresh. Frozen peas and carrots work just as well, and they don’t require any extra prep time.
If you want a crispy top, you can transfer the dish to the oven at the end of cooking. Sprinkle some shredded cheese on top and broil for 2-3 minutes until golden and bubbly.
Be sure to stir the noodles occasionally as they cook to prevent them from sticking to the bottom of the skillet.
If the sauce thickens too much, add a little more chicken broth or milk to loosen it up.
For a more indulgent version, consider adding a few spoonfuls of sour cream or cream cheese to the sauce. This will create an even creamier texture that’s absolutely delicious.
Conclusion
This Chicken Pot Pie Noodle Skillet is a comforting and satisfying dish that brings together the flavors of a classic chicken pot pie with the ease of a skillet meal.
It’s perfect for busy nights when you want something hearty but don’t have time for a lengthy preparation.
Whether you’re making it for your family or as a quick dinner for yourself, this recipe is sure to become a favorite in your weekly dinner rotation.
The combination of tender chicken, creamy sauce, and noodles makes this dish a winning choice every time.