Introduction
Cheesy Ground Meat Puff Pastry Roll is a delightful and savory dish that combines the rich flavors of seasoned ground meat and gooey cheese, all encased in a buttery, flaky puff pastry.
Perfect as an appetizer, snack, or even a light main course, this dish is sure to satisfy any craving for comfort food.
The combination of textures, from the tender meat filling to the crisp pastry exterior, makes every bite a delightful experience.
Ingredients
To make a Cheesy Ground Meat Puff Pastry Roll, you will need the following ingredients:
For the Puff Pastry Roll:
-1 sheet of puff pastry (store-bought or homemade)
-1 lb ground meat (beef, chicken, turkey, or lamb)
-1 tablespoon olive oil (or butter) for cooking
-1 small onion, finely chopped
-2 cloves garlic, minced
-1 teaspoon dried oregano or thyme
-1 teaspoon paprika (optional for color and flavor)
Salt and pepper to taste
For the Cheese Filling:
-1 cup shredded cheese (cheddar, mozzarella, or a mix)
-2 tablespoons cream cheese (optional, for extra creaminess)
-1/4 cup grated Parmesan (optional for added flavor)
Optional Add-ins:
Chopped spinach or bell peppers (for added texture and flavor)
Egg wash (1 egg, beaten with 1 tablespoon water) for brushing on the pastry
These ingredients come together to make a delicious cheesy and savory puff pastry roll. You can adjust the cheese and meat to suit your preferences!
Instructions
Start by preheating your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking and ensure an even bake.
Heat a little oil or butter in a pan over medium heat. Once the pan is hot, add finely chopped onions and garlic.
Sauté them until soft and translucent, releasing their sweet aroma. This step brings out the savory base of the filling.
Next, add your ground meat to the pan, breaking it apart with a spoon as it cooks. Cook the meat until it’s browned and no longer pink.
Stir frequently to ensure it cooks evenly. Season the mixture with salt, pepper, and any additional spices you’re using, such as paprika or Italian seasoning.
Once the meat is fully cooked and well-seasoned, remove the pan from the heat and let the mixture cool slightly.
Once cooled, mix in your shredded cheese, ensuring it’s evenly distributed throughout the meat mixture.
On a clean surface, unroll your puff pastry sheet. If it’s too thick, you can gently roll it out with a rolling pin to fit the desired size.
Spread the cooled meat and cheese mixture evenly across the pastry, leaving a small border around the edges.
Now, carefully roll the pastry sheet with the filling inside, rolling from one edge to the other. Use a little water or egg.
wash on the edges to seal the roll. Place the roll seam side down on the prepared baking sheet.
Brush the top of the roll with a beaten egg to give it a golden, glossy finish when baked. You can sprinkle sesame seeds on top for added texture and flavor if desired.
Bake the roll in the preheated oven for about 20-25 minutes or until the pastry is puffed and golden brown.
How to Make
Making this dish is easier than it sounds, and it doesn’t take much time either. The key to getting the best results is ensuring that the puff pastry is crisp and the filling is well-seasoned.
Start by browning the meat properly and letting it cool before adding cheese. If the filling is too hot when added to the pastry, it can cause the pastry to become soggy.
The cheese will melt nicely when baked, helping to bind the meat together while adding flavor.
Be sure to roll the pastry tightly to avoid any gaps where the filling can escape during baking. You can also fold in the edges of the pastry to create a neat seal.
The egg wash is important to achieve a beautifully golden crust. If you’re in a rush, you can skip the egg wash, but the result will not be as shiny and crisp.
For an extra kick of flavor, try adding chopped fresh herbs like basil or thyme to the meat mixture.
This can help enhance the overall taste and add a bit of freshness to the savory filling. Additionally, feel free to experiment with different.
cheeses based on what you have available or prefer—Gruyère or Swiss cheese would also work well in this recipe.
It’s also important not to overstuff the pastry, as it may burst during baking. Just enough filling to cover the pastry evenly is the key.
Once the pastry is rolled and sealed, it’s easy to store it in the fridge until you’re ready to bake, making this an excellent make-ahead meal.
Make sure the oven is preheated properly, as this helps the puff pastry to puff up beautifully and bake evenly.
Keeping an eye on the pastry during the last few minutes of baking ensures that it doesn’t burn, and you’ll get the perfect golden color every time.
Lastly, let the pastry roll cool for a few minutes after baking. Cutting it too soon can result in the cheesy filling oozing out, so giving it a short rest will help everything stay intact.
Tips
To achieve the perfect flaky puff pastry, make sure it’s cold when working with it. If the dough becomes too warm.
it can lose its ability to puff up properly, resulting in a denser texture. Keep your puff pastry chilled in the fridge until you are ready to use it.
If you prefer a spicier filling, you can add a bit of hot sauce or chopped chili peppers to the meat mixture. This will add an exciting kick without overwhelming the overall taste.
If you’re short on time or prefer convenience, you can buy pre-made puff pastry from the store. Many high-quality brands are available.
saving you the effort of making the dough from scratch. Just ensure you thaw it properly before use.
For a more decadent version of this dish, try adding a layer of cream cheese or ricotta to the filling for a creamy texture.
This addition will create a richer taste and further enhance the overall flavor profile.
You can also play with the seasoning to make this dish your own. Experiment with different spices such as cumin or chili powder to add a unique twist.
Adding a handful of sautéed mushrooms or spinach can give your puff pastry roll an extra depth of flavor.
For those looking to make this dish vegetarian, simply replace the ground meat with lentils, beans, or a meat.
substitute, and continue with the recipe as usual. You can still enjoy the cheesy filling and crisp pastry without the meat.
If you want to make these in mini sizes, simply cut the puff pastry sheet into smaller portions and adjust the filling accordingly. Mini puff pastry rolls are perfect for appetizers or parties.
Conclusion
Cheesy Ground Meat Puff Pastry Rolls are a perfect blend of flavors and textures that everyone will enjoy.
The crispy, flaky pastry combined with the savory, cheesy filling makes this dish irresistible. Whether you’re serving it at a gathering or making it for a weeknight meal, this recipe is sure to be a crowd-pleaser.
With its simple preparation and delicious result, this dish is bound to become a family favorite. Don’t hesitate to get creative with your ingredients and make it your own, because the possibilities are endless!