introduction
A rib-eye steak with French onion and crispy French fries is a delicious and satisfying dish that combines the bold flavors of a well-cooked steak with the savory sweetness of caramelized onions.
The crispy fries serve as the perfect side dish, creating a complete and hearty meal that is both comforting and indulgent.
The combination of rich, juicy steak and the sweetness of onions makes this dish a favorite among meat lovers and food enthusiasts alike..
Ingredients
For the rib-eye steak:
-2 rib-eye steaks (about 1 inch thick)
-2 tablespoons olive oil
Salt and pepper to taste
-1 teaspoon garlic powder
-1 teaspoon onion powder
-1 tablespoon fresh rosemary, chopped (optional)
For the French onion topping:
-2 large yellow onions, thinly sliced
-2 tablespoons butter
-1 tablespoon olive oil
-1 teaspoon sugar
-1 teaspoon balsamic vinegar
Salt and pepper to taste
For the crispy French fries:
-4 large russet potatoes
-4 cups vegetable oil (for frying)
Salt to taste
Instructions
Start by preparing the French fries. Peel the potatoes and cut them into thin strips. Place them in a bowl of cold.
water and let them soak for at least 30 minutes. This step helps to remove excess starch, which will make the fries crispier when fried.
Once the potatoes are soaked, drain and pat them dry with a paper towel. In a large, deep skillet or frying pan, heat the vegetable oil over medium-high heat.
Carefully add the potato strips in batches, making sure not to overcrowd the pan. Fry the potatoes until golden brown and crispy.
about 5-7 minutes per batch. Remove the fries and drain on a paper towel. Sprinkle with salt while they are still hot.
Next, prepare the French onion topping. In a large skillet, heat the butter and olive oil over medium heat.
Add the sliced onions and cook, stirring occasionally, for about 10 minutes until the onions begin to soften.
Add sugar and balsamic vinegar, then continue to cook for an additional 20-25 minutes, stirring frequently.
until the onions are deeply caramelized and golden brown. Season with salt and pepper to taste, and set aside.
While the onions are cooking, season the rib-eye steaks with salt, pepper, garlic powder, onion powder, and chopped rosemary if desired.
Let the steaks sit for about 10 minutes at room temperature to allow the seasoning to absorb.
Heat a cast-iron skillet or grill pan over high heat. Add the olive oil and heat until shimmering. Place.
the steaks in the pan and cook for about 4-5 minutes on each side for medium-rare, or longer for your desired doneness.
Once cooked to your liking, remove the steaks from the pan and let them rest for a few minutes before serving.
To assemble the dish, place each rib-eye steak on a plate. Spoon the caramelized French onions generously on top of the steak. Serve with the crispy French fries on the side, and enjoy!
To make a rib-eye steak with French onion and crispy French fries, follow these steps:
Prepare the French Fries:
Start by peeling the russet potatoes and cutting them into thin strips. Soak them in cold water for at least 30 minutes to remove excess starch.
which helps the fries become crispier. After soaking, drain the potatoes and pat them dry with a towel.
Next, heat the vegetable oil in a large, deep frying pan over medium-high heat. Once the oil is hot, fry the potato strips in batches for about 5-7 minutes, or until they are golden brown and crispy.
Remove the fries from the oil and place them on a paper towel to drain excess oil. Sprinkle with salt while they are still hot.
Caramelize the Onions:
Slice the onions thinly. In a large skillet, heat the butter and olive oil over medium heat. Add the onions and cook, stirring occasionally, for about 10 minutes until they start to soften.
Add the sugar and balsamic vinegar, then continue cooking for another 20-25 minutes, stirring often.
until the onions are caramelized and golden brown. Season with salt and pepper to taste, and set the onions aside.
Prepare the Rib-Eye Steaks:
While the onions are cooking, season the rib-eye steaks with salt, pepper, garlic powder, onion powder, and fresh rosemary if you like.
Allow the steaks to sit at room temperature for about 10 minutes to ensure the seasoning absorbs well.
Heat a cast-iron skillet or grill pan over high heat. Add the olive oil and let it heat until it begins to shimmer. Place the steaks in the pan and cook for 4-5 minutes per side for medium-rare.
or longer if you prefer a different level of doneness. Use a meat thermometer to ensure the desired doneness (medium-rare is around 130°F/54°C).
Once the steaks are cooked to your liking, remove them from the pan and let them rest for a few minutes.
Assemble the Dish:
To serve, place each rib-eye steak on a plate. Spoon the caramelized French onions generously over the top of the steaks.
Serve the crispy French fries on the side. Enjoy your delicious rib-eye steak with French onion and crispy fries!
These steps ensure that you get a perfectly cooked steak, flavorful caramelized onions, and crispy fries—creating a meal that is both indulgent and satisfying.
Tips
When cooking the rib-eye steak, make sure to use a meat thermometer for precision if you’re aiming for a specific doneness. A medium-rare steak typically reaches 130°F (54°C) internally.
For the crispiest fries, try double-frying them. After the first fry, let them rest for a few minutes before frying them again for 1-2 minutes until they are extra crispy.
Be patient when caramelizing the onions. The longer you cook them, the deeper the flavor becomes. Stir often to prevent burning and to achieve that rich, golden-brown color.
You can experiment with different types of potatoes for the fries, but russet potatoes are ideal due to their high starch content, which helps them become crispier.
For added flavor, top the caramelized onions with a sprinkle of grated cheese, such as Gruyère or Swiss, and let it melt for an extra indulgent touch.
If you’re looking for a lighter version, consider oven-baking the fries instead of frying them.
Toss the potato strips in olive oil and bake at 425°F (220°C) for about 30-35 minutes, flipping halfway through.
For an extra kick of flavor, marinate the rib-eye steaks in a mixture of olive oil, garlic, rosemary, and lemon juice for a few hours before cooking to infuse them with a more aromatic profile.
Conclusion
A rib-eye steak with French onion and crispy French fries is a meal that never disappoints. The juicy steak paired with the sweet and savory caramelized onions and crispy.
fries makes for a truly satisfying experience that will delight your senses with every bite. Whether for a special dinner or a comforting meal at home, this dish is sure to be a crowd-pleaser.
With simple ingredients and straightforward preparation, you can easily recreate this restaurant-quality dish in your own kitchen.
Enjoy the rich flavors and textures, and don’t forget to share with family and friends to make the experience even more memorable.