A classic burger with a flavorful twist, this ground beef patty topped with tangy sauce, cheese, and fresh vegetables is the ultimate comfort food.
The combination of savory beef, sweet and tangy sauce, and crunchy toppings creates a delicious balance of textures and flavors, making it a favorite at any BBQ or casual meal.
Whether you’re grilling for friends or whipping up a quick dinner, these burgers will satisfy everyone’s cravings.
Ingredients
-1 pound ground beef
-1 small onion, finely chopped
-2 cloves garlic, minced
-1/2 cup ketchup
-2 tablespoons yellow mustard
-1 tablespoon Worcestershire sauce
-2 tablespoons apple cider vinegar
-2 tablespoons brown sugar
Salt and pepper to taste
-4 large hamburger buns
-1 cup shredded lettuce
-1/2 cup pickles, sliced
-1/2 cup cheddar cheese, shredded
Instructions
Begin by preparing the burger patties. In a bowl, combine the ground beef with salt, pepper, and finely chopped onion.
Mix gently until just combined, being careful not to overwork the meat. Shape the mixture into four equal-sized patties.
making a small indentation in the center of each patty to prevent it from puffing up during cooking.
Next, heat a grill or skillet over medium-high heat. Once hot, place the patties on the grill or in the skillet, cooking for about 4-5 minutes per side for medium doneness.
Adjust the cooking time depending on your preferred level of doneness. For the last minute of cooking, add a slice of cheddar cheese on top of each patty and cover to melt.
While the patties are cooking, prepare the sauce. In a small saucepan, combine the ketchup, yellow mustard, Worcestershire sauce, apple cider vinegar, and brown sugar.
Stir over medium heat for about 3-4 minutes, until the sauce is heated through and the sugar dissolves. Season with salt and pepper to taste, then set aside.
Once the patties are cooked and the cheese is melted, remove them from the heat and let them rest for a minute.
Meanwhile, toast the hamburger buns on the grill or in a skillet until lightly golden and crispy.
To assemble the burgers, spread a generous amount of the tangy sauce on the bottom half of each bun.
Place the cooked patty on top, then layer with shredded lettuce, sliced pickles, and the top bun.
Tips
For a juicier burger, use a higher-fat content ground beef, such as 80/20, which will give you a tender, flavorful patty
. If you prefer leaner meat, opt for ground turkey or chicken, but be sure to add moisture to the patty with ingredients like olive oil or extra seasoning.
Make the patties ahead of time to save time. You can shape the patties and refrigerate them for up to 24 hours before grilling or pan-frying.
To elevate the flavor of your homemade sauce, add a pinch of smoked paprika or a dash of hot sauce for a little extra kick.
For an even more flavorful experience, try adding caramelized onions or sautéed mushrooms on top of the patty, or experiment with different cheeses like Swiss, blue cheese, or pepper jack.
You can customize the toppings to your preference by adding slices of tomato, avocado, or crispy bacon for an extra layer of flavor and texture.
If you prefer a gluten-free option, simply swap the regular hamburger buns for gluten-free buns or lettuce wraps for a low-carb version.
To make these burgers even more special, serve them with a side of crispy fries or a refreshing coleslaw to complete the meal.
Conclusion
These homemade burgers are the perfect combination of juicy beef, tangy sauce, and fresh, crunchy toppings.
With the easy-to-make sauce and perfectly cooked patties, this burger recipe will become a family favorite that everyone can enjoy.
Whether you’re grilling for a group or just making a quick dinner, these burgers are guaranteed to impress with their bold flavors and satisfying texture. Enjoy the simplicity of this dish, and customize it with your favorite toppings to make it truly your own.