Introduction
A warm, flavorful dipping oil is the perfect companion for freshly baked crusty bread. Infused with a blend of herbs, spices, and a hint of Parmesan.
this olive oil dip can elevate any meal, whether you’re serving it as an appetizer or enjoying it with your favorite bread.
The combination of extra virgin olive oil with aromatic seasonings creates a delightful dipping experience, offering both comfort and satisfaction.
Ingredients
-½ cup extra virgin olive oil
-2 cloves garlic, finely minced
-1 teaspoon dried basil
-1 teaspoon dried oregano
-½ teaspoon dried rosemary, crushed
-¼ teaspoon crushed red pepper flakes
-¼ teaspoon freshly ground black pepper
-¼ teaspoon kosher salt
-2 tablespoons grated Parmesan cheese
-1 teaspoon balsamic vinegar (optional)
Freshly baked crusty bread, sliced
Instructions
Begin by warming the olive oil in a small saucepan over low heat. This will help to enhance the infusion of the flavors.
but be careful not to let the oil get too hot, as it may burn the herbs. Once the oil is warm, add the minced garlic and sauté for about 1-2 minutes, just until it becomes fragrant.
Add the dried basil, oregano, crushed rosemary, and red pepper flakes into the warm oil. Stir gently to combine the herbs with the garlic and olive oil.
Allow the mixture to infuse on low heat for about 5 minutes, ensuring that the spices meld together without overcooking.
Next, season the oil with freshly ground black pepper and kosher salt. Stir the mixture and allow it to simmer for another minute, giving time for the flavors to develop further.
Once the oil has been properly infused, remove it from heat and add the grated Parmesan cheese, stirring it in so that it evenly distributes.
throughout the oil. The cheese will add a rich, savory flavor that complements the herbal undertones.
If you like a slight tangy sweetness, you can drizzle in a teaspoon of balsamic vinegar. Stir well to incorporate.
the vinegar into the oil mixture. This step is optional, but it can add a beautiful balance of flavors to the dip.
Allow the oil to cool slightly before serving. The warm oil should be served in a shallow dish, perfect for dipping your.
freshly baked bread into. Slice the bread into bite-sized pieces and arrange it around the dipping dish.
Serve immediately and enjoy this simple yet delicious appetizer with friends or family, pairing it with wine or other light bites if desired.
How to Make
To create this olive oil dip, the key is to infuse the oil with the right blend of herbs and spices. Start by gently warming.
the olive oil in a small saucepan to help bring out the natural flavors of the garlic and herbs. Be sure to keep the heat low to avoid burning the garlic, as it can turn bitter.
Once the garlic has softened and become aromatic, it’s time to add the dried herbs. The basil, oregano, and rosemary should be mixed into.
the warm oil to allow them to release their oils, enriching the overall flavor profile. The red pepper flakes give a bit of heat, while the salt and black pepper round out the seasoning.
For a creamy, cheesy element, the addition of Parmesan is essential. It gives the oil a delightful richness and slightly salty edge.
When mixed with the oil, it melts into a delicious coating that clings to the bread, making each bite even more indulgent.
To balance out the richness of the oil and Parmesan, a splash of balsamic vinegar can be added.
This gives the dip a slight tang, which enhances the other flavors and makes the oil less heavy.
Be sure to let the oil cool down a little before serving. The warm oil should not be too hot, as it can cause the bread to become soggy.
The perfect temperature is just warm enough to make the bread slightly toast in the oil, creating a pleasant contrast.
Pair this olive oil dip with a fresh, crusty bread that can soak up the oil without falling apart. A baguett.
ciabatta, or sourdough would all work well. Slice the bread into manageable pieces, and it’s ready for dipping.
Enjoy this delicious treat with friends, family, or as a personal indulgence. It’s a simple, yet decadent addition to any meal.
Tips
To enhance the flavor of the dip, feel free to experiment with different herbs based on your personal preferences.
Fresh thyme or sage can provide a lovely variation, or you can add a small amount of lemon zest for a refreshing twist.
For an extra savory touch, try adding a pinch of garlic powder or onion powder to the oil. These additions can help deepen the overall flavor and create a more robust dip.
If you’re making the dip in advance, store it in an airtight container in the refrigerator. Allow it to come to room.
temperature before serving, as this will help to bring out the best flavors in the oil.
Make sure to use high-quality extra virgin olive oil, as it will make a significant difference in the final taste of the dip.
The olive oil is the base, so its flavor should be rich and fruity to complement the other ingredients.
If you prefer a spicier dip, feel free to add more crushed red pepper flakes. Start with small increments and taste as you go to avoid overwhelming the flavor with too much heat.
For a more indulgent experience, add a few thin shavings of fresh Parmesan cheese on top of the dipping l.
oil just before serving. This will enhance the cheesy flavor and create a beautiful presentation.
If you want to make this dip more substantial, try adding a handful of chopped sun-dried tomatoes or olives into the oil. This adds a Mediterranean touch and creates a more complex, flavorful dip.
Conclusion
This olive oil dip is a simple yet flavorful treat that’s perfect for any occasion. The combination of herbs.
garlic, and Parmesan creates a savory, aromatic dip that pairs beautifully with fresh bread. Whether you’re entertaining.
guests or enjoying a quiet evening, this dipping oil will add a touch of elegance and comfort to your meal.
With its ease of preparation and customizable flavors, this olive oil dip will quickly become a favorite in your recipe collection. It’s a great way to impress guests or treat yourself to a satisfying snack.