Introduction
This hearty, flavorful dish combines the rich taste of ground beef, bacon, and cheese, making it a perfect meal for breakfast, brunch, or even a satisfying dinner.
With a creamy, cheesy egg base, this recipe offers a comforting balance of savory flavors that everyone will enjoy.
The combination of protein-packed ingredients ensures that you’ll feel full and satisfied for hours.
Ingredients
-2 pounds ground beef
-2 cloves garlic, minced
-½ teaspoon onion powder
-1 pound cooked bacon, cut into pieces
-8 eggs
-1 cup heavy whipping cream
-½ teaspoon salt
-1 teaspoon ground black pepper
-1 (12 ounce) package shredded Cheddar cheese, divided
Instructions
Start by preheating your oven to 375°F (190°C). In a large skillet over medium heat, brown the ground beef.
Add the minced garlic and onion powder, cooking for an additional 2 minutes until the garlic becomes fragrant.
Once the beef is browned and cooked through, drain any excess fat and set the mixture aside.
Next, cook the bacon pieces in a separate pan until they’re crisp and golden. This should take around 5-7 minutes. Once cooked, remove.
the bacon from the pan and set it on a paper towel-lined plate to absorb any excess grease.
In a mixing bowl, whisk together the eggs, heavy whipping cream, salt, and black pepper. Set the egg mixture aside while you assemble the dish.
In a baking dish, layer the ground beef mixture and bacon pieces. Pour the egg and cream mixture over the meat.
ensuring it is evenly distributed. Sprinkle the shredded Cheddar cheese over the top, reserving some for garnish if desired.
Place the dish in the oven and bake for 30-35 minutes, or until the eggs are fully set and the cheese is melted and golden.
brown on top. If you want a crispier cheese layer, you can broil the dish for the last 2-3 minutes.
Once done, remove the dish from the oven and let it rest for a few minutes before slicing. This will allow the dish to set properly, making it easier to cut and serve.
Serve your delicious creation hot, garnished with any additional toppings you like, such as fresh herbs or a dollop of sour cream.
How to Make
To make this dish, you’ll want to start by browning the ground beef in a skillet. As the beef cooks, adding minced garlic and onion powder will enhance the flavor.
The garlic’s aromatic taste complements the savory beef perfectly, and the onion powder adds depth to the base flavor.
After the beef is cooked, make sure to drain any excess grease. This step helps avoid an overly greasy finished product.
Meanwhile, cook the bacon separately, making sure it’s crispy. Crispy bacon adds both texture and flavor, contributing a delightful crunch to the dish.
Once your proteins are ready, whisk together eggs and heavy cream. This combination creates a creamy and rich.
texture that will complement the beef and bacon. Don’t forget to season the eggs with salt and black pepper for flavor.
When layering everything in the baking dish, it’s crucial to distribute the beef and bacon mixture evenly across the bottom.
Pour the egg mixture over it, then sprinkle the shredded cheese on top. The cheese will melt as it bakes, creating a beautiful golden crust.
Bake the dish at the right temperature for about 30-35 minutes, ensuring the eggs are set and the cheese is perfectly melted.
If you like a crispy top, broiling it briefly will give it that golden finish.
Finally, let the dish rest briefly before cutting it into portions. This allows the dish to set, making it easier to serve without falling apart.
The result is a satisfying, cheesy, and meaty casserole that’s sure to please anyone.
Tips
When preparing the ground beef, be sure to season it well. The garlic and onion powder bring out the flavor.
but feel free to add additional seasonings like paprika, cumin, or chili flakes for a unique twist.
Using heavy whipping cream in this recipe ensures a rich and creamy texture. However, if you’re looking for a lighter version.
you can substitute it with milk, although the consistency will be slightly thinner.
For the bacon, crispy is key. Make sure to cook it until it’s golden and crunchy, which will add a delicious contrast to the softness of the eggs and beef.
To add more flavor and variety to your dish, consider mixing in vegetables such as diced bell peppers, spinach, or mushrooms.
These can be sautéed with the beef or added directly to the egg mixture.
If you’re short on time, you can prepare the ground beef and bacon in advance, storing them in the refrigerator.
for a day or two before assembling the dish. This can save time during preparation and allow the flavors to develop even further.
If you prefer a different cheese, try using a blend of mozzarella and Parmesan for a lighter.
more mild flavor. Alternatively, a sharp cheese like blue cheese can give the dish a bolder kick.
For a slightly different texture, you can try adding a handful of breadcrumbs on top before baking, creating a crispy topping that contrasts with the creamy filling below.
Conclusion
This cheesy beef and bacon casserole is a versatile and indulgent dish that offers both flavor and comfort in every bite.
With its rich texture and savory combination of ingredients, it’s perfect for any occasion.
Whether you’re preparing it for a special brunch or simply as a hearty meal, this dish will surely impress and satisfy.
The addition of crispy bacon and melted cheese elevates the dish, making it one that your family will want to enjoy again and again.