Introduction
This hearty taco soup is the perfect dish for a cozy family dinner or a quick weeknight meal. Combining the savory flavors of seasoned ground beef.
creamy potato soup, and tangy salsa con queso, it’s a comforting bowl of goodness. This recipe brings together a delightful mix of textures and tastes.
from the sweet corn to the fire-roasted green chilies and tender beans, offering a rich and flavorful soup that will satisfy your cravings.
Ingredients
-1 pound ground beef
-2 tbsps taco seasoning
-1/4 cup water
-1 jar Tostitos Salsa Con Queso
-1 can potato soup
-1 1/4 cups sour cream
-1 can fire roasted diced green chilis
-1 1/4 cups beef broth
-1/2 cup chicken broth
-1 cup frozen corn
-1 cup pinto beans or black beans
Instructions
Start by browning the ground beef in a large pot or Dutch oven over medium-high heat. Once the beef is fully cooked and browned.
drain any excess fat, then add the taco seasoning. Stir the seasoning into the beef until it’s evenly coated.
Next, add the water to the beef mixture and stir well. Bring the mixture to a gentle simmer for a few minutes to allow the flavors to meld together.
Afterward, pour in the jar of Tostitos Salsa Con Queso and the can of potato soup. Stir everything together until it’s smooth and well combined.
Continue by adding the sour cream, fire roasted diced green chilies, beef broth, and chicken broth to the pot. Stir the soup until the sour cream is fully incorporated.
creating a creamy texture. Then, toss in the frozen corn and beans of your choice, either pinto or black beans, and stir to combine.
Allow the soup to simmer on low heat for about 10–15 minutes, stirring occasionally. This will give the flavors.
time to fully come together, and the soup will thicken slightly. Be sure to keep an eye on the soup, making sure it doesn’t boil too rapidly.
Once the soup is heated through and all the ingredients are blended together.
taste the soup and adjust the seasoning as needed. You can add more taco seasoning or salt if you prefer a stronger flavor.
Serve the soup hot, garnished with your favorite toppings like shredded cheese, sour cream, or fresh cilantro.
This taco soup pairs perfectly with tortilla chips or a slice of warm, crusty bread for dipping.
How to Make
Start by ensuring all your ingredients are prepared before beginning the cooking process. Chop any ingredients you may need.
such as the green chilies, and have your seasonings ready. Using a large pot will ensure that all the ingredients fit and allow for easy stirring.
When cooking the ground beef, ensure that it’s thoroughly browned, as this is the base of your flavor.
You can season the beef lightly as it cooks, but don’t add the taco seasoning until after the beef has browned for better flavor absorption.
After adding the water and taco seasoning, keep the heat at a medium-high level to help the water reduce and allow the flavors to come together.
This step is important for achieving the right consistency before adding the cheese and creamy elements.
Be cautious when adding the salsa con queso and potato soup. Stir continuously as you pour in the liquid ingredients to prevent any lumps.
The salsa con queso will add a cheesy richness to the soup, so ensure it is fully incorporated.
When adding the beans, corn, and broth, you can choose the type of beans you prefer, but ensure the beans are drained and rinsed.
before adding to the soup. This will prevent the soup from becoming too starchy or watery.
Don’t forget to taste the soup towards the end of cooking. Depending on your preferences, you can tweak the seasoning or add extra spices to make the soup more flavorful.
Once the soup is ready, serve it with your favorite toppings, such as fresh diced onions, cilantro, and a squeeze of lime for extra zest.
Tips
For a lighter version of the soup, you can substitute the ground beef with lean turkey or chicken.
This change will still give you a delicious and hearty meal but with fewer calories.
If you want extra heat, add some chopped jalapeños to the soup or mix in a little bit of hot sauce.
The fire-roasted green chilies already add a slight kick, but additional heat can be adjusted to your taste.
For a richer flavor, you can use beef broth exclusively instead of the combination of beef and chicken broth.
Beef broth will give the soup a deeper, more robust flavor.
If you prefer a thicker soup, allow it to simmer longer to reduce the liquid. This will help concentrate the flavors and create a creamy, stew-like consistency.
To save time, you can prepare the soup ahead of time. It stores well in the refrigerator for up to three days, and the flavors.
only get better after sitting for a while. Reheat on the stove over low heat, stirring occasionally.
This recipe is also great for making in large batches. If you’re planning to serve a crowd, simply double or triple the ingredients, and adjust the cooking time as necessary.
To add some extra crunch, serve the soup with tortilla chips or crushed corn chips sprinkled on top. They’ll add a satisfying texture contrast to the creamy soup.
Conclusion
This taco soup is an easy and versatile dish that everyone will love. It’s comforting, full of flavor, and perfect for any occasion.
Whether you’re cooking for your family or a group of friends, this recipe is guaranteed to satisfy and leave everyone asking for more.
With its rich, creamy texture and hearty ingredients, this soup is a great option for both busy nights and casual gatherings.
Plus, it’s simple to make and can be customized to suit your taste. Enjoy!