Introduction
This simple ricotta almond flour cake is a delightful treat that combines rich, creamy ricotta cheese with the nutty texture of almond flour.
The sweetness from the sugar and the subtle flavor of almond extract add to the cake’s allure, making it the perfect dessert for any occasion.
Whether you’re preparing for a family gathering or treating yourself to something special, this cake is sure to impress.
Ingredients
For this delicious ricotta almond flour cake, you will need:
-1 cup ricotta cheese
-1/2 cup almond flour
-3/4 cup sugar
-3 large eggs
-1 teaspoon vanilla extract
-1/4 teaspoon almond extract
-1/2 teaspoon baking powder
-1/4 teaspoon salt
-1/2 cup all-purpose flour
Powdered sugar for dusting
Instructions
Start by preheating your oven to 350°F (175°C) and greasing a round cake pan with butter or non-stick spray.
In a large mixing bowl, combine the ricotta cheese, almond flour, and sugar. Use a whisk to blend the ingredients until smooth and well combined.
Next, add the eggs one at a time, whisking after each addition. Once all the eggs are incorporated, stir in the vanilla extract and almond extract.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Slowly add this dry mixture into the ricotta mixture, stirring gently until everything is fully combined.
Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
Place the pan in the preheated oven and bake for about 30-40 minutes.
or until the cake is golden brown on top and a toothpick inserted into the center comes out clean.
Once the cake is baked, allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Once cool, dust the top of the cake with powdered sugar for an elegant finish.
How to Make
To make this ricotta almond flour cake, begin by preparing your cake pan and preheating the oven.
This will ensure that the cake bakes evenly and doesn’t stick to the sides. Using a good-quality ricotta is key to achieving that creamy.
moist texture that makes this cake special. Be sure to mix the ricotta well with the sugar and almond flour to avoid lumps.
When adding the eggs, take your time and incorporate them one at a time, as this helps ensure a smooth and even batter.
The vanilla and almond extracts bring out the best in the ricotta, so don’t skip them. Make sure to sift your dry ingredients.
including the all-purpose flour, baking powder, and salt, so they are evenly distributed. This step ensures a fluffier texture in the cake.
After pouring the batter into the pan, use a spatula to smooth it into an even layer. This will help the cake rise uniformly and bake evenly.
The baking time may vary slightly depending on your oven, so check the cake’s doneness by inserting a toothpick into the center. If it comes out clean, the cake is ready.
Once baked, allow the cake to cool down a bit before transferring it from the pan to avoid it breaking apart.
Cooling the cake on a wire rack helps maintain its shape and texture. Finally, dust the cake with powdered sugar just before serving to add a sweet finishing touch.
Tips
Make sure the ricotta cheese you use is well-drained to avoid excess moisture in the batter. If the ricotta is too watery.
the cake may not set properly. For the best texture, use room temperature eggs, as they mix into the batter more easily than cold eggs.
If you prefer a slightly different flavor, you can substitute the almond extract with lemon zest or orange zest for a citrusy twist.
Additionally, adding a handful of chopped almonds or even a few dark chocolate chips to the batter can introduce extra texture and flavor.
If you don’t have almond flour, you can replace it with additional all-purpose flour, but this will change the flavor and texture of the cake.
Almond flour gives the cake a moist, nutty flavor that you won’t achieve with regular flour.
You can make this cake in advance and store it in an airtight container at room temperature for up to three days.
If you want to keep it for longer, refrigerate it, and bring it back to room temperature before serving.
For a more decadent version, try topping the cake with whipped cream or fresh berries. A scoop of vanilla ice cream also pairs beautifully with the light texture of this cake.
If you’re looking to make the cake gluten-free, simply replace the all-purpose flour with a gluten-free flour blend.
Be sure to use a blend designed for baking to get the best results.
This cake can easily be made ahead for special occasions. Just prepare it the day before, and dust the powdered sugar on top right before serving to keep it fresh.
Conclusion
This ricotta almond flour cake is a wonderful option for anyone looking to create a delicious, moist, and slightly indulgent dessert without much fuss.
Its light texture and balanced sweetness make it an excellent choice for a variety of occasions, from family dinners to holiday gatherings.
By following the simple instructions and tips, you can easily create a homemade cake that will be the star of any dessert table.
Whether enjoyed on its own or paired with your favorite toppings, this cake is sure to become a favorite in your baking repertoire.