Introduction
A bone-in ribeye steak is a classic, succulent cut of meat that is perfect for any special occasion or a satisfying dinner. The marbled fat ensures a rich, tender texture that.
when paired with simple ingredients, transforms into a delicious and memorable meal. With minimal seasoning, the natural flavors of the steak shine through.
enhanced by the buttery finish and the subtle touch of dry white wine. Whether you’re grilling, pan-searing, or cooking it in the oven, this steak is sure to impress with its flavor and tenderness.
Ingredients
Bone-in ribeye steak
-20g butter
A drizzle of oil
-5cl dry white wine
Salt to taste
Pepper to taste
Instructions
Start by removing the ribeye steak from the refrigerator and letting it come to room temperature.
This step ensures that the steak cooks evenly. While waiting, preheat your skillet or grill to medium-high heat.
Next, season the steak generously with salt and pepper on both sides. The seasoning will enhance the steak’s natural flavors, so be sure to cover the entire surface.
Once your cooking surface is hot, drizzle a bit of oil onto the skillet or grill. The oil will help with the searing process, ensuring a nice crust forms on the steak.
Carefully place the steak onto the skillet or grill and let it cook undisturbed for about 4-5 minutes, depending on the thickness of the steak. This allows the steak to develop a rich, golden-brown crust.
After 4-5 minutes, flip the steak to the other side. Add the butter to the pan, allowing it to melt and coat the steak.
You can also tilt the pan slightly to pool the butter and spoon it over the steak for added flavor.
Continue cooking for another 4-5 minutes, adjusting the time depending on your preferred level of doneness.
Once the steak has reached your desired doneness, remove it from the heat and let it rest on a cutting board for 5-10 minutes.
This resting period allows the juices to redistribute throughout the steak, ensuring a tender and juicy bite.
To finish, return the skillet to the heat and add the dry white wine, stirring to deglaze the pan. Let the wine.
simmer for 1-2 minutes, creating a light sauce to serve alongside the steak. Drizzle the wine sauce over the steak before serving.
Serve the ribeye steak immediately, garnished with any additional seasoning if desired. Pair it with a side dish of your choice, and enjoy a delicious meal.
How to Make
To make a perfect bone-in ribeye steak, begin by preparing the steak at room temperature. This ensures an even cook throughout the meat.
As the steak warms, season it with salt and pepper on both sides to create a simple but flavorful base.
The combination of salt and pepper helps enhance the steak’s natural flavor, which is key to this recipe’s success.
While the steak rests, preheat your skillet or grill. A hot cooking surface is crucial for achieving a good sear and creating that flavorful crust.
Use a drizzle of oil to prevent sticking, and then place the seasoned steak in the pan or on the grill. Allow it to sear without moving it, to lock in the flavors and juices.
After a few minutes, flip the steak and add butter. As the butter melts, it should be spooned over the steak to infuse it with a rich.
savory flavor. The fat from the butter combines with the juices from the steak, enhancing its taste and texture. Continue to cook the steak until it reaches your desired doneness.
Once the steak is cooked, allow it to rest off the heat. This resting step is crucial for keeping the meat tender and juicy. The juices redistribute throughout the steak, making each bite flavorful and moist.
To finish the dish, deglaze the pan with dry white wine, which adds depth and complexity to the flavor profile.
The wine will reduce to a light sauce that complements the steak perfectly. This step enhances the overall flavor experience, giving the dish a refined touch.
If you want a more intense flavor, feel free to add herbs like rosemary or thyme to the butter during the cooking process. These aromatic herbs add a beautiful fragrance and subtle complexity to the steak.
When ready to serve, drizzle the wine sauce over the steak and enjoy it with your favorite sides. This steak is versatile enough to be paired with roasted vegetables, mashed potatoes, or a fresh salad.
Tips
For the best results, always choose a high-quality bone-in ribeye steak. Look for steaks with good marbling, as this will ensure a tender, flavorful meal.
When purchasing, try to select steaks that are at least 1-inch thick for optimal cooking.
Let the steak come to room temperature before cooking. This is an important step to ensure an even cook.
A cold steak placed directly in a hot pan may cook unevenly, leading to a less tender result.
If you’re cooking your steak on the grill, ensure that the grill is preheated to medium-high heat. This allows for a great sear and prevents the steak from sticking to the grill grates.
Using butter and oil together gives the steak the perfect balance of flavor and sear. Butter imparts richness, while oil prevents the butter from burning during high-heat cooking.
To check the doneness of the steak, use a meat thermometer. For a medium-rare steak, aim for an internal.
temperature of 130-135°F (54-57°C). If you prefer a different level of doneness, adjust the cooking time accordingly.
For a more flavorful crust, let the steak sear for a longer period on each side. Just be careful not to burn the butter, and avoid flipping the steak too frequently during cooking.
Resting the steak is essential. Even though it may be tempting to dive right in, allowing the steak to rest for 5-10 minutes ensures a juicier and more flavorful bite.
Conclusion
A bone-in ribeye steak is an indulgent and satisfying dish that is easy to prepare but feels like a special treat.
With just a few simple ingredients and the right techniques, you can create a steak that is perfectly seared, tender, and bursting with flavor.
Whether you’re cooking for yourself or guests, this recipe is sure to impress. The rich butter, subtle wine sauce, and savory steak combine to make a meal that’s hard to beat.