Introduction
This delicious, rich dessert combines the warmth of hazelnuts and raisins with a hint of rum, making it the perfect treat for any occasion.
The combination of flaked almonds and melted butter gives this recipe a wonderfully smooth texture, while the addition of sugar provides the ideal sweetness.
Whether you enjoy it as a snack with a cup of tea or as a special dessert after dinner, this recipe will surely become a favorite
Ingredients
-150g flour
-100g melted butter
-100g sugar
-50g flaked almonds
-1 sachet baking powder
-1 pinch salt
-3 eggs
-100g raisins
-50g crushed hazelnuts
-2 tablespoons rum (optional)
Instructions
Start by preheating your oven to 180°C (350°F). Grease and flour a baking tin, ensuring it is ready for the batter.
In a large mixing bowl, combine the flour, baking powder, and salt. Mix well so the dry ingredients are evenly distributed.
Next, add the sugar, flaked almonds, and crushed hazelnuts to the dry mixture. Stir until all the dry ingredients are thoroughly mixed.
In a separate bowl, whisk the eggs lightly, then incorporate the melted butter and rum if you’re using it. Mix until everything is combined into a smooth liquid.
Gradually pour the wet mixture into the dry ingredients, stirring carefully to avoid lumps.
Once the batter is smooth, fold in the raisins, ensuring they are evenly distributed throughout the mixture.
Pour the batter into the prepared baking tin and smooth the top with a spatula. Place the tin in the preheated oven and bake for around 25-30 minutes, or until a toothpick inserted into the center comes out clean.
How to Make
First, it’s important to prepare your oven and baking tin before starting. Preheat your oven to the right temperature, and make sure yourbaking.
tin is greased and floured to prevent the batter from sticking. This preparation will ensure the batter bakes evenly.
When mixing the dry ingredients, be sure to combine them well. This will help prevent clumps from forming.
when you add the wet ingredients. Stirring the flour, baking powder, salt, sugar, almonds, and hazelnuts together will make for a smooth base.
The wet ingredients should be combined carefully to ensure the butter doesn’t harden when mixed with the eggs.
Let the butter cool slightly before combining it with the eggs to avoid this.
Once you pour the wet mixture into the dry ingredients, fold the batter gently.
Over-mixing can lead to a dense texture, so try to keep it as light as possible.
When adding the raisins, be sure they’re well coated with flour before folding them in.
This helps prevent them from sinking to the bottom during baking.
Once the batter is in the tin, take care to level it out with a spatula.
This will help the cake rise evenly and give it a smooth, even top.
During baking, avoid opening the oven door frequently, as this can cause the cake to collapse.
Check for doneness by inserting a toothpick into the center; it should come out clean when the cake is ready.
Tips
To enhance the flavor of the cake, try toasting the flaked almonds and crushed hazelnuts before adding them to the batter.
This will bring out their natural nutty aroma and add an extra layer of flavor.
If you don’t have rum on hand, you can substitute it with vanilla extract or skip it altogether.
The cake will still have great flavor without it.
For a richer texture, you can use brown sugar instead of white sugar.
Brown sugar will add a subtle molasses flavor, making the cake even more indulgent.
If you prefer a lighter version of this cake, consider using a mixture of whole wheat and white flour.
Whole wheat flour will add a slight nuttiness and increase the nutritional value.
Adding a pinch of cinnamon or nutmeg to the batter will give.
the cake a warm, spiced flavor, perfect for cozy afternoons.
If you want a more vibrant cake, feel free to mix in other dried fruits like cranberries or apricots.
These fruits can complement the raisins and add a fun twist to the recipe.
For an extra touch.
serve the cake with a dollop of whipped cream or a drizzle of melted chocolate on top. It will look beautiful and taste even better.
Conclusion
This cake is a wonderful treat that combines comforting ingredients in a way that feels both simple and indulgent.
Whether you are baking for a special occasion or simply craving something sweet, this recipe offers an easy yet delicious solution.
With a few basic ingredients, you’ll have a delightful cake that everyone will enjoy.