Introduction:
Roasted potatoes are a classic, comforting side dish that pairs well with almost any meal. The combination of crispy exteriors and tender interiors makes them a favorite at any table
By adding Italian seasoning, garlic, and Parmesan cheese, you can elevate the flavor profile, transforming a simple dish into something truly special.
This recipe is simple to make, requiring just a few basic ingredients, and it’s perfect for serving a crowd.
Whether you’re preparing a weeknight dinner or a special occasion, these roasted potatoes are sure to please everyone.
Ingredients:
To prepare this dish for six servings, you will need the following ingredients:
Three large potatoes
-3 tablespoons of olive oil
-1 teaspoon of Italian seasoning
-2 teaspoons of minced garlic
-1 teaspoon of parsley flakes
-1/4 cup of grated Parmesan cheese (with extra for garnish, if desired)
Instructions:
Start by preheating your oven to 400°F (200°C) to ensure it’s hot enough for a crisp roast. While the oven is heating up.
peel the potatoes (or leave the skins on for extra texture) and cut them into bite-sized cubes or wedges, depending on your preference.
In a large mixing bowl, toss the potato pieces with olive oil, ensuring they are evenly coated. Add the Italian seasoning.
minced garlic, and parsley flakes, stirring well so that the potatoes are seasoned on all sides.
Spread the seasoned potatoes in a single layer on a baking sheet, making sure they aren’t overcrowded to allow for even roasting.
If you like, you can line the sheet with parchment paper for easy cleanup.
Place the potatoes in the preheated oven and roast for about 30-35 minutes. Halfway through, use a spatula to flip the potatoes for even crisping.
The potatoes should be golden brown and crispy on the outside, and fork-tender on the inside when they are done.
Once the potatoes are finished roasting, remove them from the oven and immediately sprinkle.
the grated Parmesan cheese over the hot potatoes. The heat will cause the cheese to melt slightly, adding a rich, savory flavor.
If desired, garnish with additional Parmesan cheese and a sprinkle of parsley flakes for a touch of color and flavor. Serve hot as a side dish to complement your main course.
How to Make:
The first step is to prepare your potatoes. Wash them thoroughly, peel them if you like, and then slice them into uniform pieces
This ensures they cook evenly, so they all come out crispy at the same time.
Next, in a large bowl, combine the potatoes with olive oil. This step is crucial.
as the oil helps the potatoes become crisp during roasting. Toss the potatoes well, ensuring that each piece is well-coated.
Now it’s time to add the seasoning. Add the Italian seasoning.
minced garlic, and parsley flakes. These spices infuse the potatoes with flavor, making them irresistible.
Once the potatoes are seasoned, spread them out evenly on a baking sheet. Overcrowding can result in steamed potatoes rather than crispy ones, so give them room to roast properly.
The olive oil and spices will also help the potatoes achieve a golden-brown color as they cook.
Roast the potatoes in the preheated oven, flipping them once halfway through. This helps to achieve a uniform crispiness on all sides, giving you the perfect texture.
As soon as the potatoes are finished, remove them from the oven and immediately top them with Parmesan cheese.
The heat from the potatoes will make the cheese melt beautifully.
For an extra touch, you can garnish with additional Parmesan cheese or freshly chopped herbs. This makes the dish not only more flavorful but also visually appealing.
Tips:
Ensure that the potatoes are cut into similar-sized pieces to ensure even cooking. If they are different sizes, some pieces may cook faster than others, resulting in uneven texture.
Don’t skip the step of flipping the potatoes halfway through the cooking process. This is essential to achieving that perfect golden-brown, crispy exterior.
Use freshly grated Parmesan cheese for the best flavor. Pre-grated Parmesan can sometimes lack the richness and creaminess that fresh cheese provides.
If you want an even crispier result, you can broil the potatoes for the last 2-3 minutes of cooking. Just be sure to watch them closely to prevent burning.
For added flavor, experiment with different seasonings. A dash of paprika, red pepper flakes, or even fresh rosemary can change the flavor profile and complement different meals.
To make this recipe lighter, you can reduce the amount of olive oil, though it may affect the crispiness. Alternatively, you can use an olive oil spray for an even distribution of oil.
These roasted potatoes are perfect for meal prepping. You can store leftovers in an airtight container in the fridge for up to 3 days and reheat them in the oven for that fresh, crispy texture.
Conclusion:
These roasted potatoes are a simple yet flavorful addition to any meal.
With the right balance of seasoning and the magic of Parmesan cheese, they are guaranteed to be a hit at your dinner table.
Whether you’re making them for a quick weeknight dinner or serving them at a special gathering, these roasted potatoes are sure to impress with their crispy texture and bold flavors.