Crescent Rolls are not just Holiday dinners or special times. Today, we use crescents for so many different meals and food items.
These Sausage and Cream Cheese Crescents are the bomb! They are savory and delicious.
They make a perfect breakfast! Serve them up with a side of eggs and you have a full meal right there.
Ingredients
- 1 lb. Ground sausage, breakfast, Italian or other
- 1 C. Shredded cheese of choice
- 8 oz. Cream cheese softened
- 2 Cans refrigerated crescent rolls
- Pepper to taste
Preparation
- Preheat the oven to 375 degrees.
- Roll the crescent rolls out flat, and cut each triangle in half lengthwise.
Cook the ground sausage until it is completely browned.
Add the cooled ground sausage to a mixing bowl with the cream cheese and shredded cheese of your choosing as well as pepper to taste. Stir to combine completely.
Spoon a small ball of the sausage mixture into the top of each piece of crescent roll where it is fattest.
Starting at the widest end, roll the crescent roll dough over the sausage filling forming a mini stuffed crescent roll.
Bake for 15 minutes until golden brown and cooked through.
Sausage Cream Cheese Crescents
Tips for Making Perfect Sausage Cream Cheese Crescents
Cook the Sausage Well: Ensure the sausage is fully cooked and drained to avoid excess grease in the filling.
Use Room Temperature Cream Cheese: Softened cream cheese blends more easily with the sausage, creating a smooth filling.
Seal the Crescents: Pinch the edges of the crescent dough tightly to prevent the filling from leaking out while baking.
Chill the Dough if Needed: If the dough becomes too warm and sticky, pop it into the fridge for a few minutes to make it easier to handle.
Bake Until Golden: Keep an eye on the crescents and bake until they are golden brown and flaky for the best texture.
Variations
Spicy Version: Use spicy sausage and add a pinch of red pepper flakes or jalapeños for a kick.
Cheesy Addition: Mix shredded cheddar, mozzarella, or pepper jack cheese into the filling for extra gooeyness.
Vegetable Twist: Add finely chopped onions, bell peppers, or spinach for added flavor and nutrition.
Sweet and Savory: Drizzle with honey or maple syrup after baking for a delightful sweet-savory contrast.
Breakfast Crescents: Incorporate scrambled eggs and sausage into the filling for a hearty breakfast option.
How to Store Sausage Cream Cheese Crescents
Refrigerator:
- Let the crescents cool completely, then store them in an airtight container or wrap them tightly in foil.
- Keep in the fridge for up to 3-4 days.
- Reheat in a 350°F (175°C) oven for 8-10 minutes or in the microwave for 20-30 seconds.
- Freezer:
- Place cooled crescents on a baking sheet and freeze until solid.
- Transfer to a freezer-safe bag or container, and store for up to 2 months.
- To reheat, bake from frozen in a 350°F (175°C) oven for 12-15 minutes.
Make-Ahead Tip: Prepare the filling and assemble the crescents, then freeze unbaked. Bake directly from frozen, adding a few extra minutes to the baking time.