Cheesy Hamburger Potato Casserole
This Cheesy Hamburger Potato Casserole is a comforting, hearty dish that combines the savory flavors of ground beef, creamy cheese, and tender potatoes, all baked to perfection.
It’s an ideal meal for busy families or anyone craving a filling dinner that’s simple to prepare. Packed with rich.
cheesy goodness and satisfying potatoes, this casserole is sure to become a weeknight favorite.
Ingredients
To make this Cheesy Hamburger Potato Casserole, you’ll need a few simple ingredients that are likely already in your pantry and fridge.
Start with ground beef, which provides the savory base. Next, grab some potatoes, preferably russet or Yukon gold, for that soft, creamy texture when baked.
You’ll also need shredded cheese—cheddar works wonderfully for its meltability and flavor. A can of cream of mushroom soup brings a rich .
creaminess to the dish, and for added flavor, you’ll need some onion, garlic, and seasonings like salt and pepper.
Additionally, you can include milk or sour cream to make the casserole even creamier. Finally, if you like a crispy topping, breadcrumbs or additional cheese can be sprinkled on top.
Instructions
Start by preheating your oven to 350°F (175°C) to ensure it’s hot and ready for baking. While the oven is heating, peel and slice the potatoes into thin, even rounds.
This ensures they cook through evenly and absorb all the delicious flavors. Set the potatoes aside.
In a large skillet, cook the ground beef over medium heat until it’s browned, breaking it up as it cooks. Once browned.
drain any excess fat from the beef and return it to the skillet. Add chopped onions and garlic to the beef, cooking until they are softened and fragrant, about 3-4 minutes.
Once the beef mixture is ready, stir in the can of cream of mushroom soup and a splash of milk (or sour cream, if you prefer a richer flavor).
Add salt, pepper, and any additional seasonings you like (such as paprika or thyme). Stir everything together until it’s fully combined.
Now, in a greased 9×13-inch casserole dish, begin layering the ingredients. Start with a layer of sliced potatoes at the bottom of the dish.
followed by a generous portion of the beef mixture on top. Repeat the layers, finishing with a layer of beef on top.
Be sure to spread everything out evenly to ensure each bite is packed with flavor.
Once the casserole is layered, cover it tightly with aluminum foil and bake it in the preheated oven for about 45 minutes. The potatoes should be tender and the flavors melded together.
After 45 minutes, remove the foil and sprinkle the shredded cheese over the top. Return the casserole to the oven.
uncovered, and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
Let the casserole rest for about 5 minutes before serving. This allows the layers to set and makes it easier to slice and serve.
How to Make
Begin by preparing your ingredients: peel and slice the potatoes, chop the onion, and mince the garlic.
Having everything ready will make the process much smoother. Then, brown the ground beef in a large skillet, breaking it apart as it cooks.
Once browned, drain the fat and return the beef to the skillet. Add the onion and garlic and sauté until they’re softened, releasing their natural sweetness.
Next, stir in the cream of mushroom soup and milk (or sour cream). The soup adds creaminess to the dish.
while the milk or sour cream gives it extra richness. Stir in your seasonings and let the mixture simmer for a couple of minutes to let the flavors combine.
Prepare your casserole dish by greasing it lightly, then start layering. Begin with a layer of potato slices, followed by a layer of the beef mixture.
Repeat until the dish is full, making sure the top layer is beef. Cover the dish with aluminum foil to keep moisture in and bake for 45 minutes.
After the initial baking time, uncover the casserole and sprinkle the shredded cheese evenly across the top.
Bake for another 10-15 minutes, or until the cheese is melted and bubbly, creating a delicious golden crust.
Once out of the oven, let the casserole cool slightly before serving. The layers will firm up, making it easier to cut and serve in neat portions. Enjoy your cheesy, comforting meal!
Tips
For even more flavor, consider using different types of cheese. A combination of cheddar and mozzarella creates a gooey.
stretchy texture while adding a delightful tang. You could also add in some cooked bacon or sausage for extra richness.
If you prefer a healthier version, swap out the ground beef for lean turkey or chicken. You can also use a lighter version of the cream.
of mushroom soup or even a homemade cream sauce for a fresher, less processed option.
If you want to cut down on prep time, you can use frozen hash browns instead of fresh potatoes.
Just make sure to thaw them before layering in the casserole dish. This can save you time without sacrificing taste.
For extra texture, try adding a layer of sautéed vegetables like bell peppers.
mushrooms, or zucchini between the layers of potatoes and beef. This adds color and nutrients to the dish.
If you’re looking to make this dish ahead of time, you can assemble the casserole the night before.
cover it tightly with plastic wrap or foil, and refrigerate it overnight. Just bake it the next day when you’re ready to serve.
For those who like a crispy topping, sprinkle some seasoned breadcrumbs or additional shredded cheese on top of the casserole before the final bake.
This will create a deliciously crunchy layer that contrasts nicely with the creamy inside.
If you’re serving a large group, this casserole can be easily doubled. Just use a larger dish and adjust the baking.
time as needed, checking for doneness with a fork to ensure the potatoes are tender.
Conclusion
This Cheesy Hamburger Potato Casserole is a satisfying and versatile dish that’s perfect for any occasion.
It combines comfort and convenience with rich flavors that will make everyone at the table smile.
Whether you’re feeding a family or preparing for a potluck, this casserole will surely impress.
With simple ingredients and a few easy steps, you can create a dish that is both filling and delicious.
This recipe is easy to adapt to suit your tastes, making it a perfect addition to your recipe collection for busy weeknights or cozy gatherings.