Slowcooker Chicken and Dumplings

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Slow Cooker Chicken and Dumplings is a classic comfort food dish that’s easy to make and perfect for a hearty meal. Here’s a simple recipe for you:

Ingredients:

For the Chicken Stew:

  • 1.5 lbs (about 700g) boneless, skinless chicken breasts, cut into chunks
  • 4 cups chicken broth

  • 2 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 1 onion, finely chopped

  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary

  • Salt and pepper to taste
  • 1/2 cup frozen peas (optional)
  • 1/2 cup corn kernels (optional)

For the Dumplings:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder

  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup chopped fresh parsley (optional)

Instructions:

Prepare the Chicken Stew:

In the slow cooker, combine the chicken chunks, chicken broth, carrots, celery, onion, garlic, thyme, rosemary, salt, and pepper. Stir to combine.

Cook on Low:

  • Cook on low for 6-7 hours or until the chicken is cooked through and vegetables are tender.

Add Peas and Corn (Optional):

  • About 30 minutes before serving, add the frozen peas and corn if you’re using them. Stir to incorporate.

Prepare the Dumplings:

  • In a mixing bowl, whisk together the flour, baking powder, and salt.

  • Add the milk and stir until just combined. The batter will be thick.

Add Dumplings to the Slow Cooker:

  • Drop spoonfuls of the dumpling batter onto the surface of the hot chicken stew.

  • It’s okay if they are not perfectly smooth; they will puff up as they cook.

Continue Cooking:

  • Cover the slow cooker with the lid and continue cooking on low for an additional 1-1.5 hours, or until the dumplings are cooked through.

Check for Seasoning:

  • Adjust the seasoning with salt and pepper, if necessary.

Garnish and Serve:

  • Just before serving, sprinkle chopped fresh parsley over the top for added freshness.

Serve Warm:

  • Ladle the chicken and dumplings into bowls and serve while warm.

    Enjoy your comforting and delicious slow cooker chicken and dumplings! This recipe is sure to be a hit with anyone who loves a hearty and satisfying meal.

    Slow Cooker Chicken and Dumplings

    Tips for Perfect Chicken and Dumplings

    Use Skinless Chicken: Boneless, skinless chicken thighs or breasts work best for tender, juicy results.

    Don’t Overcook Dumplings: Add the dumplings in the last 30-45 minutes of cooking to prevent them from becoming soggy.

    Thicken the Broth: If you prefer a thicker base, mix a cornstarch slurry (1 tablespoon cornstarch + 1 tablespoon water) and stir it in during the last hour.

    Season Generously: Add garlic, thyme, parsley, or poultry seasoning to enhance the flavor.

      Variations

      Vegetable Additions: Include peas, corn, or green beans for added color and nutrition.

      Spicy Version: Add a pinch of cayenne or chili flakes for a kick of heat.

      Gluten-Free Dumplings: Use a gluten-free biscuit mix or make dumplings with almond flour and baking powder.

      Herbed Dumplings: Mix fresh or dried herbs like parsley, rosemary, or dill into the dumpling batter for extra flavor.

      Creamy Twist: Stir in ½ cup of heavy cream or a dollop of sour cream at the end for a richer broth.

        How to Store Chicken and Dumplings

        1. Refrigerator:
        • Cool the dish completely, then transfer to an airtight container.

        • Store for up to 3-4 days.

        • Reheat gently on the stovetop or microwave, adding a splash of broth if needed.

        1. Freezer:
        • For best results, freeze the chicken and broth base separately from the dumplings.

        • Store in airtight containers for up to 3 months.

        • When ready to eat, thaw in the fridge overnight, reheat, and add fresh dumplings.

        Meal Prep Tip: If you plan to store leftovers, avoid overcooking the dumplings, as they can become mushy during reheating.

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