Introduction
Mashed potato pancakes are a delightful way to transform leftover mashed potatoes into a savory treat. They’re crispy on the outside.
soft on the inside, and packed with flavor, making them a perfect addition to any meal.
This recipe is simple yet versatile, allowing you to customize it with your favorite ingredients.
Whether you’re looking for a side dish, a quick snack, or a hearty breakfast option, mashed potato pancakes deliver in taste and texture.
The addition of Parmesan cheese, sour cream, and green onions elevates the flavor profile, turning basic ingredients into something extraordinary.
Ingredients
Three cups of mashed potatoes
One cup of all-purpose flour
Two tablespoons of chopped green onions
One-fourth cup of grated Parmesan cheese
One-third cup of sour cream
Sea salt to taste
Two whisked eggs
Instructions
Begin by preparing the mashed potatoes. If using leftovers, ensure they are smooth and lump-free for a uniform texture.
In a large mixing bowl, combine the mashed potatoes with the all-purpose flour, creating the base for the pancake batter.
Add the grated Parmesan cheese to the mixture, enhancing the flavor with its nutty and savory profile.
Toss in the chopped green onions for a burst of freshness and mild oniony taste that complements the potatoes.
Incorporate the sour cream into the mixture, which adds creaminess and tanginess. Stir well until.
the ingredients are thoroughly combined, ensuring an even distribution of flavor throughout the batter.
Season the mixture with sea salt to taste, balancing the flavors and enhancing the savory elements of the dish.
The amount of salt can be adjusted based on personal preference or dietary requirements.
Whisk the eggs in a separate bowl until smooth and foamy. Gradually add the eggs to the potato mixture, binding the ingredients together and creating a cohesive batter.
Heat a non-stick skillet or frying pan over medium heat, adding a small amount of oil or butter to prevent sticking.
Scoop portions of the batter onto the skillet, flattening them into pancake shapes with a spatula.
Cook the pancakes until they are golden brown and crispy on each side, flipping them carefully to maintain their shape.
Once cooked, transfer the pancakes to a plate lined with paper towels to absorb any excess oil.
How to Make
Begin by gathering all the ingredients, ensuring you have everything prepared for easy assembly. Start with.
the mashed potatoes as the base ingredient, ensuring they are smooth for a lump-free batter.
Add the all-purpose flour gradually to avoid over-thickening the mixture.
The flour provides structure, allowing the pancakes to hold their shape while cooking.
Mix in the Parmesan cheese to give the pancakes a rich, cheesy flavor. This addition elevates the dish, making it more indulgent and satisfying.
The green onions should be finely chopped to blend seamlessly into the batter. Their mild flavor adds depth without overpowering the other ingredients.
Sour cream is a key ingredient that adds moisture and tanginess. Be sure to measure it accurately to maintain the balance of flavors and texture.
Once all the ingredients are combined, the mixture should be slightly thick but not overly stiff. Adjust the consistency with a small amount of milk or water if necessary.
Cooking the pancakes requires attention to heat levels. Medium heat is ideal for achieving a crispy exterior.
without burning. Cook each side until golden brown, flipping only once to avoid breaking them.
Tips
Ensure the mashed potatoes are cold or at room temperature before combining them with the other ingredients. This helps maintain a consistent texture in the batter.
If the batter feels too sticky, add a little extra flour to achieve the right consistency. The goal is a mixture that holds its shape but is not overly dry.
Experiment with additional seasonings, such as garlic powder, paprika, or black pepper, to enhance the flavor profile of the pancakes.
For a gluten-free version, substitute the all-purpose flour with a gluten-free alternative like rice flour or almond flour.
Use a small cookie scoop or measuring cup to portion the batter evenly, ensuring all pancakes cook at the same rate.
Serve the pancakes with your favorite toppings, such as sour cream, chives, or a dollop of applesauce, for a creative twist.
If making ahead, reheat the pancakes in a preheated oven at 350°F to maintain their crispiness without drying them out.
Conclusion
Mashed potato pancakes are a versatile and delicious dish that showcases the humble potato in a new light.
They’re easy to prepare, making them perfect for using up leftovers or creating a quick, satisfying meal.
Whether served as a side dish or a main course, these pancakes are sure to please. Their crispy edges.
tender interiors, and flavorful additions like Parmesan and green onions make them a hit with everyone at the table.