Mississippi Mud Potatoes
Mississippi Mud Potatoes is a delicious, hearty side dish perfect for any gathering or family meal.
Combining creamy potatoes with savory cheddar cheese, crispy bacon, and a zesty garlic-onion mix, this dish is a crowd-pleaser. Baked to golden perfection, it offers both comfort and flavor in every bite.
Ingredients
To make Mississippi Mud Potatoes, you’ll need:
_6 cups of peeled and diced potatoes
_1 cup of shredded cheddar cheese
_3/4 cup of mayonnaise
_1 cup of cooked and crumbled bacon
_3 teaspoons of minced garlic
_1/2 cup of chopped onion
Instructions
Begin by preheating your oven to 325°F (163°C). Lightly grease a 9×13-inch baking pan.
Start by boiling the diced potatoes in a large pot of salted water for about 10-12 minutes or until they become tender.
Drain the potatoes well and transfer them to a large mixing bowl.
Next, add the mayonnaise, minced garlic, and chopped onions to the potatoes. Stir everything together until evenly mixed.
Once the potato mixture is well-combined, fold in the shredded cheddar cheese and crumbled bacon, ensuring the ingredients are spread evenly throughout.
Transfer the potato mixture into the prepared 9×13-inch baking pan. Spread it evenly so the surface is smooth.
Bake the potatoes in the preheated oven for 25-30 minutes or until the top is golden brown and bubbly.
Once out of the oven, let the dish sit for a few minutes before serving to allow it to set and cool slightly.
How to Make
The key to making Mississippi Mud Potatoes is to ensure that the potatoes are fully cooked but not overcooked before mixing in the other ingredients.
Boiling the potatoes until they’re tender is essential for a creamy consistency once baked. Additionally, make sure to use freshly cooked bacon for maximum flavor.
as the crispy texture will add a delightful contrast to the creamy potatoes. Stir the mixture gently to avoid mashing the potatoes too much, ensuring they hold their shape during baking.
When transferring the potato mixture into the baking dish, make sure it is spread evenly, which will ensure even cooking and a consistent golden top.
Also, remember that the baking time may vary depending on your oven, so keep an eye on the dish as it bakes, checking for the golden-brown finish.
Tips
For an extra creamy dish, you can substitute half of the mayonnaise with sour cream. This will add a tangy flavor that complements the richness of the cheese and bacon.
If you want to make the recipe ahead of time, you can assemble the potatoes and store them in the fridge for up to a day before baking. When ready to cook, simply bake as directed.
For a spicier kick, add some diced jalapeños or a dash of hot sauce into the mixture for a fun twist on this classic dish.
Feel free to experiment with different types of cheese, like Monterey Jack or mozzarella, to customize the flavor to your liking. You can even combine multiple cheeses for a more complex taste.
Using russet potatoes for this dish will give you a fluffier texture, while Yukon Gold potatoes will provide a smoother, creamier result.
To make this dish even more indulgent, you can top the potatoes with additional crumbled bacon before serving.
For a vegetarian version, simply omit the bacon and replace it with sautéed mushrooms or other vegetables of your choice.
Conclusion
Mississippi Mud Potatoes is an incredibly versatile and satisfying dish that is perfect for any occasion.
With its creamy texture, savory flavors, and the irresistible combination of bacon and cheese, it’s sure to be a hit at your next gathering.
Whether served as a side or enjoyed on its own, this dish will undoubtedly become a favorite in your recipe collection.