Quick and Easy 3-Minute Fudge Recipe
Indulge in the creamy, decadent goodness of homemade fudge with this super quick recipe that only takes about three minutes to make.
Whether you’re craving a sweet treat for yourself or looking for a last-minute gift idea, this easy fudge recipe will deliver the perfect result with minimal effort.
The simplicity of this recipe allows anyone, from beginners to seasoned bakers, to create a mouthwatering dessert without the need for special skills or ingredients.
Ingredients
To make this easy 3-minute fudge, you will need just a few simple ingredients:
Sweetened condensed milk
Semi-sweet chocolate chips
Butter
Vanilla extract (optional)
A pinch of salt (optional)
Instructions
Begin by preparing a square or rectangular pan, lining it with parchment paper or lightly greasing it to ensure your fudge doesn’t stick.
Next, place a microwave-safe bowl into the microwave, adding the sweetened condensed milk, semi-sweet chocolate chips, and butter.
Microwave the mixture on high for 30-second intervals, stirring each time, until the chocolate chips have fully melted, and the mixture is smooth. This should take about 1 to 1.5 minutes.
Once the chocolate is fully melted and smooth, stir in the vanilla extract and a pinch of salt if you’re using them.
The vanilla extract enhances the flavor, while the salt helps balance the sweetness of the fudge. Continue stirring until the mixture is completely combined.
Afterward, pour the melted fudge mixture into the prepared pan, spreading it evenly with a spatula.
Make sure to smooth out the top so it’s level and neat. If desired, you can also add any toppings at this point, such as crushed nuts, sprinkles, or even a drizzle of caramel for added flair.
Allow the fudge to cool at room temperature for about 15 minutes. Once it has cooled down slightly, place it in the refrigerator to chill for at least 1-2 hours or until fully set.
This will help the fudge harden and become easy to slice into perfect squares.
Once chilled and set, remove the fudge from the refrigerator and lift it out of the pan using the parchment paper or by gently loosening it from the edges.
Cut the fudge into small squares or rectangles, depending on your preferred portion size. Serve immediately or store in an airtight container for up to a week.
How to Make
Making fudge has never been easier, and this 3-minute recipe proves it! The key to success lies in the melting process.
By microwaving the chocolate chips and sweetened condensed milk together with butter, you are creating a silky.
smooth base that requires minimal stirring and no cooking time on the stove. This eliminates the need for a candy thermometer or.
the risk of burning the sugar, which is often the hardest part of traditional fudge-making.
Tips
To ensure your fudge turns out perfectly every time, consider these helpful tips. First, be sure to use a microwave-safe bowl when melting your ingredients.
If you don’t have parchment paper, you can also lightly grease the pan with butter to prevent the fudge from sticking.
If you prefer a thicker fudge, use a smaller pan to achieve the desired height. The fudge will also take longer to set in a smaller pan but will be even more indulgent when cut into squares.
For a softer texture, add a tablespoon of heavy cream to the mixture when you’re stirring in the vanilla and salt.
To give your fudge a unique twist, experiment with different mix-ins like crushed pretzels, dried fruit, or mini marshmallows.
For a slightly richer flavor, try using dark chocolate chips instead of semi-sweet ones. If you want to make it festive, top your fudge with colorful sprinkles or drizzle it with melted white chocolate.
You can also play around with different flavorings. Adding a few teaspoons of peppermint extract instead of vanilla, for example.
will give the fudge a refreshing minty kick. To add a bit of crunch, consider sprinkling crushed nuts, such as walnuts or pecans, on top of the fudge before chilling it.
If you’re short on time, you can use a larger pan and skip the refrigeration step by letting the fudge sit at room temperature for a while.
This may take a little longer to set, but it will still give you a delightful, creamy texture.
Store your leftover fudge in an airtight container to keep it fresh. If you have made a large batch, consider freezing some for later use.
Just cut the fudge into individual pieces and wrap them in plastic wrap before freezing.
Finally, remember that the fudge will continue to firm up as it cools, so don’t worry if it seems soft right out of the microwave.
As long as it sets properly in the fridge, you’ll end up with a perfectly firm, melt-in-your-mouth treat.
Conclusion
This 3-minute fudge recipe is a game-changer for anyone looking to create a fast and fabulous dessert.
It’s the ideal solution for anyone who loves fudge but doesn’t have the time or patience for a lengthy cooking process.
With just a few ingredients and minimal effort, you can enjoy a rich, creamy treat in no time.
Perfect for any occasion, this quick fudge can be customized with various flavors and toppings to suit your tastes.
The best part is that it’s so simple, you’ll be able to whip it up anytime you need a sweet indulgence.