Irresistible Rotel Cream Cheese Sausage Balls: A Crowd-Pleasing Favorite
Rotel Cream Cheese Sausage Balls are a savory, bite-sized treat that’s perfect for parties, holiday gatherings, or any occasion that calls for delicious finger food.
These irresistible sausage balls combine juicy sausage, creamy cheese, tangy Rotel tomatoes, and flavorful spices to create a dish that’s both hearty and full of flavor.
Whether served as an appetizer, snack, or even part of a breakfast spread, these sausage balls are a guaranteed hit.
Easy to make and endlessly versatile, they bring together a perfect blend of creaminess, spice, and savory goodness that keeps everyone coming back for more.
Ingredients:
1 lb ground sausage (your choice of mild or spicy)
1 (10 oz) can Rotel diced tomatoes and green chilies, drained
8 oz cream cheese, softened
2 cups shredded cheddar cheese
1 ½ cups all-purpose flour
1 tsp baking powder
1 tsp garlic powder
½ tsp onion powder
½ tsp salt
½ tsp black pepper
½ tsp cayenne pepper (optional for heat)
1 cup shredded cheese for topping (optional)
Instructions:
Preheat the Oven: Preheat your oven to 350°F (175°C).
Mix Ingredients: In a large mixing bowl, combine the ground sausage, cream cheese, and drained Rotel. Mix until well combined.
Add Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
Gradually add the dry mixture to the sausage mixture, stirring until fully incorporated. Then fold in the shredded cheddar cheese.
Shape the Balls: Use your hands to form the mixture into small balls, about 1 inch in diameter. Place them on a greased or lined baking sheet.
Bake: Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
If using, sprinkle the additional shredded cheese on top during the last 5 minutes of baking.
Serve: Let them cool slightly before serving. Enjoy warm!
Tips
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for longer storage.
Serving Ideas: These are great as appetizers, snacks, or even breakfast bites.
Serve with a side of ranch or your favorite dipping sauce!
Enjoy your delicious sausage balls!
Variations
Cheesy Explosion: Swap out or add to the cream cheese with other types of cheese, such as shredded cheddar, mozzarella, or pepper jack, to create a richer, cheesier flavor.
For a spicier kick, use spicy sausage and a hotter Rotel variety.
Herb and Spice Boost: Add fresh chopped parsley, chives, or a pinch of garlic powder, paprika, or Italian seasoning to the mixture for an extra layer of flavor.
You can also sprinkle the sausage balls with grated Parmesan before baking for a crispy, cheesy topping.
Gluten-Free Option: Use gluten-free biscuit mix or almond flour instead of regular biscuit mix to make these sausage balls suitable for those with gluten sensitivities.
How to Store
Refrigerating Leftovers: Allow the sausage balls to cool completely, then place them in an airtight container.
Store in the refrigerator for up to 4 days. Reheat in the oven or air fryer to maintain their crispy exterior.
Freezing for Later: Freeze uncooked sausage balls on a baking sheet until firm, then transfer them to a freezer-safe bag or container.
Cook directly from frozen, adding a few extra minutes to the baking time.
You can also freeze cooked sausage balls and reheat them in the oven or microwave when ready to serve.
Conclusion
Rotel Cream Cheese Sausage Balls are the perfect combination of convenience, flavor, and versatility.
Their creamy, savory, and slightly spicy profile makes them a hit for any occasion, whether as a party appetizer, game-day snack, or family favorite.
With endless variations and easy storage options, these sausage balls are a go-to recipe you’ll find yourself making time and time again.
Whether served fresh out of the oven or reheated from the freezer, they’re guaranteed to delight guests and family alike with their irresistible taste.
Enjoy!