Old Fashioned Cream Pie: A Timeless Classic
Old Fashioned Cream Pie is a beloved dessert that evokes memories of simpler times and homemade comfort.
With its smooth, velvety custard filling nestled in a flaky pie crust, this dessert is both rich and delicate.
Sweetened with just the right amount of sugar and often infused with hints of vanilla or nutmeg, it delivers a subtle yet satisfying sweetness that’s perfect for any occasion.
This classic pie is a staple in many family traditions, known for its simplicity and nostalgic charm.
Whether served at holiday gatherings, Sunday dinners, or as a sweet treat to end a busy day, Old Fashioned Cream Pie is a timeless recipe that brings warmth and joy to every table.
Ingredients:
°1 uncooked pie shell
°3 large eggs
°1/2 cup sugar
°1/2 teaspoon of salt
°1/2 teaspoon nutmeg
°2-2/3 cups of milk
°1 tsp pure vanilla extract
Instructions:
Preheat oven to 350 degrees. Lightly beat your eggs, then add the sugar, salt, nutmeg and milk.
Beat well and pour into the uncooked pie shell. Bake for 35 to 40 minutes.
Take out of oven & let cool down.
Sprinkle the top of the pie with freshly ground nutmeg and serve.
Tips
Perfect Custard Texture: To achieve a smooth and silky custard, whisk the ingredients thoroughly to avoid lumps and cook over medium-low heat, stirring constantly.
Be patient, as rushing can cause the custard to curdle or burn. Strain the filling through a fine-mesh sieve for an extra-smooth texture.
Flaky Crust: For the best results, use a pre-baked (blind-baked) pie crust to prevent a soggy bottom.
Ensure the crust is cooled before pouring in the custard filling.
For added flavor, brush the crust with a light egg wash before baking.
Variations
Spiced Cream Pie: Add a pinch of cinnamon, nutmeg, or cardamom to the custard for a warm, spiced flavor.
A dusting of cinnamon sugar on top before serving adds a nice touch.
Chocolate Cream Pie: Incorporate melted chocolate or cocoa powder into the custard for a decadent chocolate variation.
Top with whipped cream and chocolate shavings for an extra treat.
Coconut Cream Pie: Stir shredded, sweetened coconut into the custard and top with toasted coconut flakes for a tropical twist on the classic recipe.
How to Store
Refrigerating: Old Fashioned Cream Pie must be refrigerated due to its custard filling.
Allow the pie to cool completely at room temperature, then cover it tightly with plastic wrap or foil and store in the refrigerator for up to 3-4 days.
Freezing: While cream pies can lose some of their smooth texture when frozen, you can still freeze them if needed.
Wrap the pie tightly in plastic wrap and then in foil. Freeze for up to 1 month.
Thaw in the refrigerator overnight and enjoy chilled.
Conclusion
Old Fashioned Cream Pie is a simple yet elegant dessert that stands the test of time.
Its smooth custard filling and flaky crust create a perfect balance of textures and flavors, making it a comforting favorite for generations. Whether enjoyed plain or enhanced with spices or variations, it’s a recipe that never disappoints.
Ideal for holidays, family dinners, or casual gatherings, this pie brings a sense of nostalgia and warmth to the table.
With proper storage and a few creative twists, you can savor this classic dessert whenever the craving strikes.
It’s proof that sometimes the simplest recipes are the most satisfying.
Enjoy!