Introduction
Leftover turkey and stuffing often dominate the post-holiday fridge, leaving many wondering how to repurpose these delicious remnants creatively.
Instead of reheating the same meal repeatedly, why not transform them into something new and exciting? Turkey and stuffing balls are a flavorful and convenient solution that breathes fresh life into leftovers.
These savory balls are easy to prepare, packed with the familiar tastes of a festive feast, and perfect for snacking, appetizers, or even as part of a main course.
They combine the richness of turkey with the hearty texture of stuffing, creating a bite-sized treat that’s crispy on the outside and tender on the inside
Ingredients
Leftover cooked turkey (shredded or finely chopped)
Leftover stuffing
Egg (to bind the mixture)
Bread crumbs (optional, for added texture)
Grated cheese (optional)
Salt and pepper to taste
Cooking oil or butter for frying
Instructions
Start by gathering your leftover turkey and stuffing. Shred or finely chop the turkey into small pieces, ensuring it blends well with the stuffing for uniform balls.
In a large mixing bowl, combine the turkey and stuffing. Adjust the ratio to achieve a mix that holds together when pressed but isn’t overly dry or sticky.
Add an egg to the mixture to act as a binder. If the mixture feels too wet, incorporate bread crumbs gradually until the desired consistency is achieved.
Season the mixture with salt, pepper, and any additional herbs or spices you like. Grated cheese can also be mixed in for extra flavor and richness.
Shape the mixture into bite-sized balls, ensuring they’re firm and compact to prevent crumbling during cooking. Place the balls on a lined tray or plate.
If you prefer a crispy coating, roll the balls in bread crumbs before frying or baking. This step is optional but adds a delightful crunch.
Cook the balls by either frying them in a pan with oil or butter until golden brown or baking them in a preheated oven until crispy and heated through.
How to Make
Begin by assessing the texture of your leftover stuffing. If it’s too dry, moisten it with a bit of broth.
or water before combining it with the turkey. This ensures the balls won’t fall apart during cooking.
For added flavor, experiment by incorporating ingredients like diced onions, garlic, or fresh herbs into the mixture. These additions can enhance the overall taste profile.
When shaping the balls, use slightly damp hands to prevent sticking and to create smooth, uniform shapes. Consistent sizing ensures even cooking.
If you’re baking the balls, arrange them on a lined baking sheet and brush lightly with oil to encourage browning. This method is a healthier alternative to frying.
For fried balls, heat the oil to medium-high before cooking. Test the oil’s temperature by dropping a small piece of the mixture into it; it should sizzle immediately.
Cook the balls in small batches to avoid overcrowding the pan. Overcrowding can lower the oil temperature, resulting in uneven cooking or soggy textures.
Serve the balls hot, accompanied by dips like cranberry sauce, gravy, or aioli for added indulgence.
Tips
Ensure the turkey and stuffing are finely chopped or mashed for better consistency. Large chunks can make the balls harder to shape and cook evenly.
Chill the shaped balls in the refrigerator for 15–20 minutes before cooking. This step helps them hold their shape during frying or baking.
Experiment with flavors by adding a touch of spice, like paprika or cayenne, for a subtle kick. Fresh herbs like parsley or thyme can also elevate the dish.
If you’re making the balls ahead of time, freeze them in a single layer on a tray before transferring them to a storage container. Cook directly from frozen for convenience.
Try using a mix of bread crumbs and grated Parmesan for the coating. This combination creates an extra crispy, cheesy crust.
Leftover gravy makes an excellent dipping sauce for these turkey and stuffing balls, tying together the festive flavors beautifully.
Pair the balls with a simple salad or roasted vegetables for a complete and balanced meal.
Conclusion
Turkey and stuffing balls are a creative and delicious way to repurpose holiday leftovers.
They transform simple ingredients into a dish that feels fresh and exciting, all while reducing food waste.
This recipe’s versatility allows you to experiment with flavors and textures, making it suitable for any occasion.
from casual snacks to elegant appetizers. It’s a fun and practical way to bring the family together around familiar flavors in a new form.
The crispy exterior and tender interior of these balls are sure to delight everyone who tries them.
Paired with your favorite dips or sauces, they capture the essence of the holidays in every bite.
By taking a few simple steps, you can turn leftovers into a culinary highlight that stands out on its own.
These turkey and stuffing balls are proof that leftover meals can be just as satisfying as freshly prepared dishes.