Introduction
Homemade sweetened condensed milk is a game-changer in the kitchen. Rich, creamy, and perfectly sweet, it’s a versatile ingredient that elevates desserts.
beverages, and baked goods. Unlike store-bought versions, this homemade recipe gives.
you complete control over the ingredients, ensuring a fresher, preservative-free alternative.
The simplicity of making sweetened condensed milk at home is part of its charm. With just a few basic ingredients, you can whip up a batch that’s just as good, if not better.
Ingredients
- 1 cup whole milk or heavy cream
- 1 cup granulated sugar
- 2 tablespoons unsalted butter
- A pinch of salt
- 1/2 teaspoon vanilla extract (optional)
Instructions
Start by combining the milk and sugar in a medium-sized saucepan. Use a whisk to stir until the sugar is fully dissolved, ensuring no granules remain.
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent the sugar from settling at the bottom and scorching.
Once the mixture begins to simmer, reduce the heat to low. Allow it to simmer gently.
stirring frequently to prevent it from sticking. This slow cooking process thickens the milk and intensifies its sweetness.
As the mixture reduces, you’ll notice it thickening and turning a slightly golden hue. This is the result of the natural sugars caramelizing, giving the condensed milk its signature flavor.
Add the unsalted butter during the final stages of cooking. Stir it in until it melts completely, adding a touch of richness to the mixture.
Remove the saucepan from heat and let the condensed milk cool slightly. Stir in the vanilla extract, if using, for an extra layer of flavor.
Transfer the mixture to a clean, airtight jar and let it cool completely at room temperature before refrigerating. The condensed milk will thicken further as it chills.
How to Make
Making sweetened condensed milk requires patience and attention to detail, but the process is straightforward. Start by choosing high-quality ingredients, as the milk and sugar are the stars of the show.
Begin by heating the milk and sugar together, ensuring the sugar dissolves entirely before simmering. This step prevents grainy texture in the final product.
Maintaining a gentle simmer is crucial. Too high a heat can cause the mixture to scorch or curdle, while too low a heat might slow the thickening process.
As the mixture reduces, frequent stirring is key to achieving a smooth consistency. Use a silicone spatula or wooden spoon to scrape the sides and bottom of the pan.
The addition of unsalted butter enhances the richness and adds a silky texture. This step is optional but highly recommended for a more luxurious result.
Incorporating vanilla extract is another optional but delightful step. It adds a subtle flavor that complements the sweetness perfectly.
Once the condensed milk is ready, proper storage is important. Use a clean, airtight jar and refrigerate for up to a week. This ensures freshness and maintains its creamy texture.
Tips
Choose full-fat milk for the creamiest texture. Skim or low-fat milk may result in a thinner, less rich final product.
Use a heavy-bottomed saucepan to prevent the mixture from burning. Even heat distribution is essential for achieving the right consistency.
For a non-dairy version, substitute the milk with coconut milk and the butter with coconut oil. The result is equally delicious with a slight tropical twist.
If your condensed milk becomes too thick during cooling, you can thin it out with a splash of milk or cream. Whisk gently to incorporate.
Keep a close eye on the simmering mixture to prevent it from boiling over. The combination of milk and sugar can froth quickly if not monitored.
For a deeper flavor, experiment with brown sugar instead of white sugar. This adds a hint of molasses and a richer color.
Homemade sweetened condensed milk can also be frozen. Portion it into small containers and thaw as needed for a convenient addition to recipes.
Conclusion
Homemade sweetened condensed milk is more than just an ingredient; it’s a testament to the joys of creating from scratch.
Its fresh, creamy flavor surpasses store-bought versions, adding a personal touch to your favorite recipes.
Making it at home allows you to customize the sweetness and texture, catering to your preferences. It’s a small effort that yields big rewards in terms of taste and satisfaction.
This simple recipe is a valuable skill for any home cook. Whether you’re a seasoned baker or just starting, mastering homemade sweetened condensed milk opens up a world of culinary possibilities.
From decadent desserts to indulgent drinks, this ingredient enhances everything it touches. It’s a versatile addition to your pantry, always ready to elevate your creations.